Enhanced thermoelectric performance of PEDOT:PSS films via ionic liquid post-treatment

Thermoelectric(TE)energy harvesting can effectively convert waste heat into electricity,which is a crucial technology to solve energy concerns.As a promising candidate for energy conversion,poly(3,4-ethylenedioxythiophene):poly(styrene sulfonate)(PEDOT:PSS)has gained significant attention owing to its easy doping,high transparency,and solution processability.However,the TE performance of PEDOT:PSS still needs to be further enhanced.Herein,different approaches have been applied for tuning the TE properties:(i)direct dipping PEDOT:PSS thin films in ionic liquid;(ii)post-treatment of the films with concentrated sulfuric acid(H₂SO₄),and then dipping in ionic liquid.Besides,the same bis(trifluoromethanesulfonyl)amide(TFSI)anion and different cation salts,including 1-ethyl-3-methylimidazolium(EMIM+)and lithium(Li+),are selected to study the influence of varying cation types on the TE properties of PEDOT:PSS.The Seebeck coefficient and electrical conductivity of the PEDOT:PSS film treated with H2SO4EMIM:TFSI increase simultaneously,and the resulting maximum power factor is 46.7μW·m^-1·K^-2,which may be attributed to the ionic liquid facilitating the rearrangement of the molecular chain of PEDOT.The work provides a reference for the development of organic films with high TE properties.     

单色点光源双光束干涉可见度的理论模拟

推导出了单色点光源双光束干涉可见度的一般表达式, 并对单色点光源干涉图样的可见度进行了理 论模拟, 模拟结果有助于学生对单色光源干涉图样清晰度的理解和掌握     

对交流通路中理想直流电压源相当于交流短路问题的一种阐述方法

通过对微变等效电路的分析,对交流通路中理想直流电压源相当于交流短路的问题,用比较容易理解的方法进行了阐述.     

煎炸食用油质量变化的同步荧光光谱研究

利用同步扫描荧光光谱法,并结合红外吸收光谱法对经过高温煎炸的几种食用油进行了分析和研究.实验发现,与新油相比煎炸后的食用油在370~380 nm附近的荧光峰消失,表明一些营养物质（如维生素E）的挥发或分解；而461 nm和479 nm附近出现的新荧光峰,和红外光谱区1745 cm附近的红外吸收增加表明油样中含有羰基C＝O基团的物质的增加.从而表明荧光光谱方法可以用来对煎炸食用油进行检测.