Biological assays and theoretical density functional theory calculations of Rh(I), Ir(III), and Ru(II) complexes of chiral phosphinite ligand

Four metal complexes, IL-OPPh₂-Ru-p-cymene (3) , IL-OPPh₂-Ru-benzene (4) , IL-OPPh₂-Ir-Cp* (5) , IL-OPPh₂-Rh-COD (6) , have been evaluated for in vitro antioxidant activity such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and reducing power activity. Maximum scavenging activity (71.43%) was obtained with IL-OPPh₂-Ru-p-cymene, whereas IL-OPPh₂-Rh-COD showed the highest reducing power ability. The complexes were also studied for their antimicrobial activity against three Gram-positive and three Gram-negative bacteria. In addition, DNA binding of the complexes was evaluated using calf thymus DNA. Both Ru(II) complexes exhibited good DNA-binding activity while the other complexes did not have any activity. Furthermore, ab initio quantum calculations of four complexes were also carried out using density functional theory to better understand their chemical behaviors.     

Determination of Cadmium and Selenium in Food Samples by Electrothermal Atomic Absorption Spectrometry using Ni + Pt Modifier Mixture

Journal of Analytical Chemistry - Determination of cadmium and selenium in food samples mostly consumed in Turkey has been performed by electrothermal atomic absorption spectrometry using Ni + Pt...     

Preparation and thermal characterization of poly(2‐vinylpyridine) copolymers coordinated to Cr nanoparticles

In this study, polystyrene‐block‐poly(2‐vinylpyridine), PS‐b‐P2VP, polyisoprene‐block‐poly(2‐vinylpyridne), PI‐b‐P2VP and poly(methyl metacrylate)‐block‐poly(2‐vinylpyridine), PMMA‐b‐P2VP, coordinated to Cr metal were synthesized and characterized by Fourier transform infrared, transmission electron microscopy and direct pyrolysis mass spectrometry techniques. Both thermal degradation mechanism and thermal stability of P2VP blocks were affected by the coordination of Cr nanoparticles to nitrogen of pyridine rings. Thermal decomposition of P2VP blocks was started by loss of pyridine units leaving an unsaturated and/or crosslinked polymer backbone that degraded at relatively high temperatures. Incorporation of Cr metal did not noticeably influence thermal behavior of PS and PI blocks. However, increase in thermal stability of PMMA block was detected and associated with inhibition of the interactions between carbonyl groups of MMA chains with nitrogen atom of pyridine ring as a consequence of coordination to metal. Copyright © 2015 John Wiley & Sons, Ltd.     

Chemical profile by LC–MS/MS,GC/MS and antioxidant activities of the essential oils and crude extracts of two Euphorbia species

In this study, it was aimed to investigate the chemical composition and antioxidant activities of two Euphorbia species. The major component of the fatty acid compositions obtained from the petroleum ether extracts was identified as palmitic acid for Euphorbia gaillardotii and Euphorbia macroclada. The main constituents of the essential oils were identified as arachidic acid for E. gaillardotii and tetratetracontane for E. macroclada. Among the 27 studied compounds, hesperidin, rutin, hyperoside and quinic, malic, gallic and tannic acids were found to be the most abundant compounds in the two Euphorbia species. The methanol extracts of E. gaillardotii and E. macroclada showed strong antioxidant activity in all tested methods. Particularly, IC₅₀ values of E. macroclada methanol extract that was the richest in terms of total phenolic-flavonoid contents were found to be lower than α-tocopherol and butylated hydroxytoluene in β-carotene bleaching, 2,2-diphenyl-1-picrylhydrazyl free and ABTS cation radical scavenging methods.     

Viscous dissipation effect on heat transfer characteristics of rectangular microchannels under slip flow regime and H1 boundary conditions

Viscous dissipation effect on heat transfer characteristics of a rectangular microchannel is studied. Flow is governed by the Navier–Stokes equations with the slip flow and temperature jump boundary conditions. Integral transform technique is applied to derive the temperature distribution and Nusselt number. The velocity distribution is taken from literature. The solution method is verified for the case where viscous dissipation is neglected. It is found that, the viscous dissipation is negligible for gas flows in microchannels, since the contribution of this effect on Nu number is about 1%. However, this effect should be taken into account for much more viscous flows, such as liquid flows. Neglecting this effect for a flat microchannel with an aspect ratio of 0.1 for Br=0.04 underestimates the Nu number about 5%.     

Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation

Activated carbon production from almond shells using phosphoric acid activation agent was achieved by applying both conventional heating and microwave heating in succession. The morphology and surface properties of activated carbon were studied using thermogravimetric and differential gravimetric analysis, Fourier-transform infrared spectroscopy, scanning electron microscopy, and Brunauer–Emmett–Teller analysis. A surface area of 1128 m²/g was achieved by optimizing the microwave power (500?W), microwave application time (15?minutes), conventional heating time (45?minutes), conventional heating temperature (500?°C), and the phosphoric acid:sample ratio (0.7:1). An adsorption capacity of methylene blue of 148?mg/g and an iodine value of 791?mg/g was obtained for the prepared activated carbon.