Validation of the CALUX bioassay for the screening of PCDD/Fs and dioxin-like PCBs in retail fish

The chemical-activated luciferase expression (CALUX) assay is a reporter gene assay that detects dioxin-like compounds based on their ability to activate the aryl hydrocarbon receptor (AhR) and thus expression of the reporter gene. In this paper, the CALUX assay was examined for its application in the screening of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and dioxin-like polychlorinated biphenyls (dioxin-like PCBs) in retail fish. The sample extracts were cleaned up on a sulfuric acid-silica gel column followed by an activated carbon column, and the AhR activity of the separated PCDD/F and dioxin-like PCB fractions was determined using the assay. The quantitative limit for 2,3,7,8-tetrachlorodibenzo-p-dioxin (2,3,7,8-TCDD) was 0.98 pg ml(-1) (0.19 pg assay(-1) in the standard curve, corresponding to 0.16 pg g(-1) of CALUX-based toxic equivalency (2,3,7,8-TCDD equivalents) in the tested sample. Recovery tests in which dioxins were added to fish samples resulted in acceptable recoveries (77-117%). The CALUX assay performed well in the analysis of dioxins in fish samples and a comparative study revealed a strong correlation between the CALUX assay and high-resolution gas chromatography-high-resolution mass spectrometry analysis for the determination of PCDD/Fs (r = 0.89) and dioxin-like PCBs (r = 0.91) in retail fish (n = 22). These data revealed that the CALUX assay would be a useful screening method for PCDD/Fs and dioxin-like PCBs in retail fish.     

Isolation and characterization of phenolic antioxidants from Plantago herb

Seven phenolic compounds, including a new phenylethanoid glycoside, were isolated from the ethyl acetate fraction of an aqueous ethanol extract of Plantago Herb (whole part of Plantago asiatica L.), which showed significant antioxidative activity. The new compound was characterized as 2-(3,4-dihydroxyphenyl)ethyl 3-O-β-D-allopyranosyl-6-O-caffeoyl-β-D-glucopyranoside on the basis of spectral and chemical evidence, and its antioxidant activity was comparable to that of tea catechins.     

Determination of phenolic acids in fruit juices by isocratic column liquid chromatography

A simple and rapid analytical method of five phenolic acids, gallic, chlorogenic, caffeic, ellagic and ferulic acid, which are naturally occurring bioactives, were determined in fruit juices by isocratic LC using photodiode array UV detection. The sample was pre-treated by solid-phase extraction (a combination of Sep-Pak Plus tC18 and Bond Elut PSA).     

Evaluation of an aqueous KOH digestion followed by hexane extraction for analysis of PCDD/Fs and dioxin-like PCBs in retailed fish

Aqueous KOH digestion followed by hexane extraction has been employed in the extraction of dioxins (polychlorinated dibenzo- p -dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls) for biological samples, but there are no reports on its evaluation. Therefore, we report here the evaluation of this extraction for the analysis of dioxins in retailed fish. The effect of the alkaline digestion on dioxins was evaluated by estimation of recoveries. The recoveries of dioxins after the alkaline digestion were good (79-106%) in various kinds of retailed fish except tuna. In tuna, loss of octachlorodibenzofuran (OCDF) was clearly observed, however, the loss was corrected by internal-standard quantification; (13)C12-labeled OCDF was added before the alkaline digestion. Comparative study showed that alkaline digestion followed by hexane extraction provides extraction efficiencies of dioxins equal to those of conventional Soxhlet extraction in fish. Additionally, in analysis of a certified reference fish sample with this extraction, the values obtained for certified isomers were almost equal to the certified values. Since the present method is very simple and inexpensive, it would be useful for analysis of dioxins in retailed fish.     

Conjugated ketonic fatty acids from Pleurocybella porrigens

Three novel conjugated long-chain fatty acids (1-3) were obtained from aqueous methanol extracts of Pleurocybella porrigens together with nine known constituents including (8E,10E)-7,12-dioxo-8,10-octadecadienoic acid (ostopanic acid) (4). The structures of the new fatty acids were characterized as (14RS)-(10E,12E)-14-hydroxy-9-oxo-10,12-octadecadienoic acid (1), (12RS)-(8E,10E)-12-hydroxy-7-oxo-8,10-octadecadienoic acid (2), and (10E,12E)-9,14-dioxo-10,12-octadecadienoic acid (3) by spectroscopic methods.