Topology optimization of composite hyperelastic material using SPIMFO-method

Meccanica - Fiber reinforced materials are used in assorted engineering application and for this reason, new additive manufacturing technologies have been developed for this type of materials. With...     

Organocatalytic Enantioselective Pictet–Spengler Reaction of α-Ketoesters: Development and Application to the Total Synthesis of (+)-Alstratine A

We report herein an asymmetric Pictet–Spengler reaction of α-ketoesters. In the presence of a catalytic amount of simple alanine-derived squaramide and p-nitrobenzoic acid, reaction of tryptamines with methyl 2-oxoalkanoates afforded the corresponding 1-alkyl-1-methoxycarbonyl tetrahydro-β-carbolines (THBCs) in high yields and ee values. A primary kinetic isotope effect (KIE=4.5) using C2-deteurium-labelled tryptamine indicates that rearomatization through deprotonation of the pentahydro-β-carbolinium ion could be the rate- and enantioselectivity-determining step. A concise enantioselective total synthesis of (+)-alstratine A, a hexacyclic cagelike monoterpene indole alkaloid, featuring this reaction as a key step, was subsequently accomplished. Remeasurement of the [a]_D value of the natural product indicates that natural alstratine A is dextrorotatory rather than levorotatory as it was initially reported in the isolation paper.     

TG-FTIR/MS analysis of thermal and kinetic characteristics of some coal samples

Thermooxidative decomposition (TOD) of seven coal samples from different deposits (Bulgaria, Russia, Ukraine) was studied with the aim to determine characteristics of the process and the differences related to the origin of the coal samples studied. The experiments with a Setaram Setsys 1750 or Labsys Evo 1600 thermoanalyzers coupled to a Nicolet 380 FTIR spectrometer or Pfeiffer mass spectrometer, respectively, were carried out under non-isothermal heating conditions up to 1,000 °C at the heating rates of 1, 2, 5, 10, and 20 °C min^?1 in an oxidizing atmosphere. A model-free kinetic analysis approach based on the differential isoconversional method of Friedman was used to calculate the kinetic parameters. The combined TG-FTIR and TG-MS study of TOD of the coal samples made it possible to identify a number of gaseous species formed and evolved at that as well as to determine the differences in the thermal behavior of the coal samples and in the emission profiles of these species depending on their origin. The value of activation energy E along the reaction progress α varied more for the samples with higher content of organic matter and, especially, for the samples having at that also quite high content of mineral matter, indicating to the close association of mineral matter with organic matter and fixed carbon.     

Influence of some lime-containing additives on the thermal behavior of urea

Urea is one of the main nitrogen fertilizers used in agriculture. But being well soluble in water, hardly 50% of its nitrogen is assimilated by plants. One possibility to eliminate this disadvantage is to use coating agents for modification of urea to obtain a controlled-realized fertilizer. The aim of this research was to study the influence of different lime-containing additives on the thermal behavior and decomposition kinetics of urea in oxidizing atmosphere. Commercial fertilizer-grade urea (46.4% N) and analytical-grade CaO, MgO, CaCO₃, MgCO₃ were used in the experiments. In addition, one Estonian limestone and one dolomite sample were used as additive or coating material. The experiments with a Setaram Setsys 1750 thermoanalyzer coupled to a Nicolet 380 FTIR Spectrometer by a heated transfer line were carried out under non-isothermal conditions up to 900 °C at the heating rate of 5 °C min^?1 and to calculate kinetic parameters, additionally, at 1, 2, and 10 °C min^?1 in the atmosphere containing 80% of Ar and 20% of O₂. The differential isoconversional method of Friedman was used to calculate the kinetic parameters. The results obtained indicate that thermooxidative decomposition of urea as well as the blends of urea with lime-containing materials and urea prills coated with limestone or dolomite powder follows a complex reaction mechanism.     

New palladium (II) complexes containing phosphine‐nitrogen ligands and their use as catalysts in aminocarbonylation reaction

Aminocarbonylation of aryl halides, homogeneously catalysed by palladium, is an efficient method that can be employed for obtaining amides for pharmaceutical and synthetic applications. In this work, palladium (II) complexes containing P^N ligands were studied as catalysts in the aminocarbonylation of iodobenzene in the presence of diethylamine. Two types of systems were used: a palladium (II) complex formed in situ; and one prepared prior to the catalytic reaction. In general, the palladium complexes studied achieved high conversions in an average reaction time of less than 2 hr, which is less than that for the standard system (Pd (II)/PPh₃) used. The pre‐synthesized complexes were faster than their in situ counterparts, as the latter require an induction time to form the Pd/P^N species. The structure and electronic properties of the ligand P^N can influence both the activity and the selectivity of the reaction, stabilizing the acyl‐palladium intermediates formed in a better manner.     

Identification of markers of thermal processing (“roasting”) in aqueous extracts of Coffea arabica L. seeds through NMR fingerprinting and chemometrics

Roasting of Coffea arabica L. seeds gives rise to chemical reactions that produce more than 800 compounds, some being responsible for the desired organoleptic properties for which the beverage called “coffee” is known. In the industry, the “roasting profile,” that is, the times and temperatures applied, is key to influence the composition of roasted coffee beans and the flavour of the beverage made from them. The impact of roasting on the chemical composition of coffee has been the subject of numerous studies, including by nuclear magnetic resonance (NMR) spectroscopy. However, the roasting equipment and profiles applied in these studies are often far from real industrial conditions. In this work, the effects of two critical technological parameters of the roasting process, namely, the “development time” (the period of time after the “first crack,” a characteristic noise due to seed disruption) and the final roasting temperature on coffee extracts, were investigated. Seeds were roasted at pilot scale according to 13 industrial roasting profiles and extracted in D₂O. The extracts were analysed by ¹H NMR experiments. The NMR spectra were compared using (a) quantitative analysis of main signals by successive orders of magnitude and (b) chemometric tools (principal component analysis, partial least squares and sparse-orthogonal partial least squares analysis). This allowed to identify compounds, which may serve as markers of roasting and showed that changes in chemical composition can be detected even for slight change in final temperature (~1°C) or in total roasting time (~25 s).     

Reductive Ring Opening of Ephedrine and Pseudo-Ephedrine-Derived Oxazolidinium Methiodides by Sodium Borohydride. A Direct Access to New Chiral Amine-Borane Adducts

Sodiun borohydride reacts with oxazolidinium methiodides derived from ephedrine and pseudoephedrine, in ethereal solvents, cleaving regioselectively the C-N bond of the ring and leading, in good yields, to chiral amine-borane adducts of know absolute configuration. The ¹HNMR data allow to predict the most stable conformation.