Preparation and characterisation of thermoresponsive poly[(N-isopropylacrylamide-co-acrylamide-co-(hydroxyethyl acrylate)] microspheres as a matrix for the pulsed release of drugs

Despite the large number of publications and patents concerning pH/thermoresponsive polymers, few data are available concerning the preparation of thermoresponsive cross-linked microspheres from preformed polymers. Therefore, N-isopropylacrylamide-co-acrylamide-co-(2-hydroxyethyl acrylate) copolymers were obtained as a new thermoresponsive material with a lower critical solution temperature (LCST) around 36 degrees C, in phosphate buffer at pH 7.4, and with a cross-linkable OH group in their structure. The LCST value was determined both by UV spectroscopy and microcalorimetric analysis. These copolymers were solubilised in acidified aqueous solution below their LCST, dispersed in mineral oil, and transformed into stable microspheres by cross-linking with glutaraldehyde. The thermoresponsive microspheres were characterised by optical and scanning electron microscopy, degree of swelling, and water retention. The pore dimensions of the microspheres and the retention volumes of some drugs and typical compounds were evaluated at different temperatures by liquid chromatography. Indomethacin, as a model drug, was included in the microspheres by the solvent evaporation method. Finally, the influence of temperature and of temperature cycling on drug release was investigated.     

Phase behavior of water/oil/nonionic surfactants with normal distribution of the poly(ethylene oxide) chain length

The phase behavior of systems consisting of water/n-hexane/polyethoxylated nonionic surfactants with a normal distribution of ethylene oxide (EO) chain length has been investigated. The surfactants used were octylphenol ethoxylated with eight EO units and nonylphenol ethoxylated with seven and ten EO units. The oil/water weight ratio was keep constant at 1, whereas the amount of surfactant and the temperature were variables. The pseudobinary phase diagrams were used to find out the triphasic bodies on the temperature scale, the tricritical points and the effect of electrolyte on them. The presence of electrolyte and the increase in surfactant hydrophobicity promote the phase inversion.     

In Vitro Cytotoxic Protective Effect of Alginate-Encapsulated Capsaicin Might Improve Skin Side Effects Associated with the Topical Application of Capsaicin

Chronic neuropathic pain, particularly peripheral pain, is a cause of great concern for diabetic patients. Current treatments include numerous agents such as capsaicinoids, a known deterrent of neuropathic pain despite the inconvenience associated with local side effects. In this context, the current work aims to elucidate the potential mechanisms involved in cytotoxicity by capsaicin and proposes an efficient formulation of capsaicin in alginate microcapsules, which significantly reduces side effects from capsaicin topical administration. For this, human dermal fibroblast cells were treated with alginate-microencapsulated capsaicin extracts and screened for potential cytotoxic effects produced by the treatment. Cell viability and morphology were examined, as well as oxidative stress status and anti-inflammatory potential. Our results show that the alginate encapsulated formulation of capsaicin exerted lower cytotoxic effects on human dermal fibroblasts as measured by cell viability and reactive oxygen species (ROS) production. Furthermore, the expression profiles of inflammatory cytokines were significantly altered by the treatment as compared with the control culture.     

A thionine-based reversible redox sensor in a sequential injection system

According to the current demands of Green Analytical Chemistry and regarding the need for lower reagent consumption with improved analytical performance, an automatic methodology with a flow-through optosensor incorporating solid-phase spectrophotometric detection was developed. The sensor used in this work was based on the redox state of thionine whose oxidized form is blue and reduced form is colorless with monitoring carried out at 621 nm. This redox indicator was immobilized on gel beads and subsequently packed into a flow-through cell. It was then assembled into a sequential injection system and was shown to be an excellent alternative to monitor enzymatic redox reactions automatically as the redox catalysis is performed by glucose dehydrogenase. This enzyme is a representative dehydrogenase enzyme and uses NAD⁺ as cofactor, promoting the oxidation of glucose to glucono-lactone and reduction of NAD⁺ to NADH. The produced NADH promotes color depletion on the surface of the sensor. The calibration graph for glucose was linear between 5.74 × 10⁻⁴ and 2.00 × 10⁻³ mol L⁻¹ and detection limit was 1.72 × 10⁻⁴ mol L⁻¹. Glucose concentration in different samples including sera, salines, perfusion solutions, powder for preparing oral solutions and solutions for hemodialysis was determined. The method proved to be reproducible with a RSD < 5% for glucose determinations.     

Immobilization of Distinctly Capped CdTe Quantum Dots onto Porous Aminated Solid Supports

Immobilization of quantum dots (QDs) onto solid supports could improve their applicability in the development of sensing platforms and solid‐phase reactors by allowing the implementation of reusable surfaces and the execution of repetitive procedures. As the reactivity of QDs relies mostly on their surface chemistry, immobilization could also limit the disruption of solution stability that could prevent stable measurements. Herein, distinct strategies to immobilize QDs onto porous aminated supports, such as physical adsorption and the establishment of chemical linking, were evaluated. This work explores the influence of QD capping and size, concentration, pH, and contact time between the support and the QDs. Maximum QD retention was obtained for physical adsorption assays. Freundlich and Langmuir isotherms were used to analyze the equilibrium data. Gibbs free energy, enthalpy, and entropy were calculated and the stability of immobilized QDs was confirmed.     

Ambazone salt with p-aminobenzoic acid

In this study, we obtained a novel salt of ambazone (AMB) with p-aminobenzoic acid (PABA) that exhibits improved solubility and antibacterial activity. The salt was produced by solvent-drop grinding and characterized by powder X-ray diffraction, thermal analysis and Fourier transform infrared spectroscopy. The salt nature of the new form was confirmed by infrared spectroscopy based on the characteristic vibrational band of the protonated amino group. Based on the X-ray powder diffraction data, the compound crystallizes in the triclinic P_-1 space group with the following unit cell parameters: a = 14.294 Å, b = 9.162 Å, c = 8.777 Å, α = 95.90°, β = 100.63°, γ = 91.73°. Thermal analysis reveals the thermal events and different decomposition steps of this solid form as compared to the starting compounds. Powder dissolution measurements showed solubility improvement compared with pure ambazone of 2 and 3.3 times in water and phosphate buffer, respectively. Antibacterial tests showed higher activity of the salt to Gram-negative Escherichia coli and Salmonella bacteria as compared to AMB and PABA. The study demonstrates that the pharmaceutical salt of ambazone with p-aminobenzoic acid (AMB–PABA) can be a possible alternative to ambazone in the treatment of infections with Gram-negative bacteria.     

Fluorescence Study of Intermolecular Interactions in Diluted Aqueous Solutions of Some Cationic Amphiphilic Polysaccharides

The intermolecular hydrophobic association in diluted aqueous solutions of some cationic amphiphilic polysaccharides was investigated using fluorescence techniques. Dextran and dextran carrying N-alkyl-N,N-dimethyl-N(2-hydroxypropylene) ammonium chloride groups as side chains were single labeled with pyrene or naphthalene. The intensity of the pyrene excimer peak and the ratio I₃/I₁ determined from the fluorescence emission spectra of pyrene-labeled amphiphilic polymer increased with increasing polymer concentration and were higher than in the solution containing pyrene-labeled dextran. Emission spectra of diluted solution (0.008–0.2 g/dl) containing mixtures of pyrene and naphthalene single-labeled amphiphilic polymers proved the occurrence of a nonradiative energy transfer between labels at very a low polymer concentration (<10^?2 g/dl). The energy transfer was not observed in mixtures of single-labeled unmodified dextran. All these results suggest that the intermolecular hydrophobic association of alkyl substituents takes place at a very low concentration of amphiphilic polymers.     

Transport properties of some cationic polysaccharides 2. Charge density effect

The charge density effect on the behavior of some cationic polysaccharides in aqueous and nonaqueous (methanol) solutions was studied by viscometric and conductometric measurements. The polyelectrolytes investigated contain quaternary ammonium salt groups, N-alkyl-N,N-dimethyl-2-hydroxypropylene ammonium chloride, attached to a dextran backbone. This new class of polyelectrolytes has various linear charge density parameters, xi, located below and above the critical threshold value of counterions condensation, xi(c)=1(xi=0.25-3.18). The viscometric data revealed that all copolymers exhibit a polyelectrolyte behavior and were plotted in the terms of Rao equation. The conductometric measurements of solutions of these copolymers were presented as a function of polymer concentration and charge density. The results were analyzed within the Manning's theory and lower experimental values of the equivalent conductivity than the theoretical ones were found. Possible reasons of this discrepancy have been discussed. The interaction parameters were evaluated and these were found to depend on both the polymer concentration and the charge density. The conductometric behavior of these cationic polysaccharides has shown that counterion condensation is not a threshold phenomenon, their association to the charged groups of the polyions taking place for xi>1 as well as xi<1.     

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical,Chemical, and Sensory Properties

Green rooibos extract (GRE), shown to improve hyperglycemia and HDL/LDL blood cholesterol, has potential as a nutraceutical beverage ingredient. The main bioactive compound of the extract is aspalathin, a C-glucosyl dihydrochalcone. The study aimed to determine the effect of common iced tea ingredients (citric acid, ascorbic acid, and xylitol) on the stability of GRE, microencapsulated with inulin for production of a powdered beverage. The stability of the powder mixtures stored in semi-permeable (5 months) and impermeable (12 months) single-serve packaging at 30 °C and 40 °C/65% relative humidity was assessed. More pronounced clumping and darkening of the powders, in combination with higher first order reaction rate constants for dihydrochalcone degradation, indicated the negative effect of higher storage temperature and an increase in moisture content when stored in the semi-permeable packaging. These changes were further increased by the addition of crystalline ingredients, especially citric acid monohydrate. The sensory profile of the powders (reconstituted to beverage strength iced tea solutions) changed with storage from a predominant green-vegetal aroma to a fruity-sweet aroma, especially when stored at 40 °C/65% RH in the semi-permeable packaging. The change in the sensory profile of the powder mixtures could be attributed to a decrease in volatile compounds such as 2-hexenal, (Z)-2-heptenal, (E)-2-octenal, (E)-2-nonenal, (E,Z)-2,6-nonadienal and (E)-2-decenal associated with “green-like” aromas, rather than an increase in fruity and sweet aroma-impact compounds. Green rooibos extract powders would require storage at temperatures ≤ 30 °C and protection against moisture uptake to be chemically and physically shelf-stable and maintain their sensory profiles.     

Nanoparticle-based assays in automated flow systems: A review

Nanoparticles (NPs) exhibit a number of distinctive and entrancing properties that explain their ever increasing application in analytical chemistry, mainly as chemosensors, signaling tags, catalysts, analytical signal enhancers, reactive species generators, analyte recognition and scavenging/separation entities.