Development of a very low energy μ+ beam at PSI

At PSI we are investigating the technique of decelerating an existing very intense secondary beam of surface ⁺ (4 MeV) to an energy of 10 eV using appropriate moderators. These ⁺ can then be used as a source of a tertiary beam of low energy muons with tunable kinetic energy between 10 eV and 10 keV.With a 1000 A layer of solid Argon deposited on an Al substrate we obtain a moderation efficiency (with respect to the number of incoming surface ⁺) of the order of 10^–4.Results of our investigations and the present status of the project are presented together with future plans and possibilities.     

Development of a beam of very slow polarized muons

During the last few decades, a variety of methods has been developed which makes use of polarized positive muons as a microscopic probe of the magnetic properties of condensed matter (muon spin rotation, relaxation, resonance,SR). Until now, available beams for SR studies have delivered 100% polarized muons with energies in the MeV range, resulting in a deep penetration of the muons into the sample material under investigation. This presently limits the applications of theSR technique to the study of the bulk characteristics of matter. To be able to control the implantation depth, a very low energy beam of polarized muons is being developed at the Paul Scherrer Institute. Very slow polarized muons (kinetic energy 10 eV, polarization 90%) are obtained from the moderation of a high energy muon beam in a thin film of an appropriate condensed gas. These muons can be used as a source for a beam of tunable energy between a few tens of eV and some tens of keV. Implantation depths in the range of few to a few hundreds of nanometers can thus be achieved by varying the energy.     

The effect of resistant starches on fat oxidation in healthy adults as measured by a 13CO2-breath test

A resistant starch (RS) mixture (MIX) consisting of fibre of potatoes (FP) and wrinkled pea starch (WPS), and high amylose maize starch (HAMS) were supplemented in adults to evaluate their effects on fat oxidation by means of a ¹³CO₂-breath test. Sixteen subjects received a regular diet either without or with the supplementation of MIX and HAMS in randomised order. After administration of a [U-¹³C]algal lipid mixture, exhaled air was collected over 14?h in 0.5- and 1-h intervals. The ¹³C abundances were measured by nondispersive infrared spectroscopy. In comparison to the dry run (DR), supplementation with MIX and with HAMS increased the cumulative percentage dose recovery: (DR: 16.7?%, MIX: 16.9?%, HAMS: 18.0?%), but without statistical significance. The colonic degradation of MIX and HAMS to short-chain fatty acids tends to lower the formation of carbohydrate-derived acetyl-CoA and contributes to a postprandial lipid oxidation increase by using fat-derived acetyl-CoA as a compensatory fuel source.     

Effect of alcohol consumption on whole-body protein turnover in healthy adults

The aim of the study was to investigate the whole-body protein turnover, either before or after continuous, moderate ethanol-induced oxidative stress by red wine consumption over a relatively short period in healthy volunteers. Ten healthy adults received an individual regular diet over 20 days. After 10 days, the subjects consumed 0.4 ml ethanol kg(-1) day(-1) as red wine together with dinner over a 10-day period. After 8 and 18 days, respectively, a (15)N-labelled yeast protein was administered in a dosage of 4.2 mg kg(-1) body weight. Urine and faeces were collected over 48 h, respectively. The (15)N-enrichment was measured by isotope ratio mass spectrometry, whereas the protein flux rates were calculated by a three-compartment model. The whole-body protein turnover without/with red wine consumption amounted to 3.73±0.6 and 3.49±0.6 g kg(-1) day(-1) (not significant), respectively. Moderate alcohol consumption does not induce significant short-term changes in the whole-body protein turnover of healthy adults.     

Generation of very slow polarized muons by moderation

At the Paul Scherrer Institute very slow, nearly 100% polarized, positive muons with an energy of \sim\mbox10 eV are produced by moderating a secondary beam of surface muons in a thin film of an appropriate condensed gases. These epithermal muons can be used as a source of a tertiary beam of tunable energy between \sim\mbox10 eV and \sim\mbox20 keV. Such a beam allows the μSR technique to be extended to the study of thin films and surfaces. In order to be able to perform time differential μSR experiments we have developed an ultra‐thin detector that registers the passage of keV muons and permits to trigger the experiment. The results achieved so far demonstrate that first investigations of thin film samples can be performed with the present set‐up. This revised version was published online in August 2006 with corrections to the Cover Date.     

Präparative Darstellung von hochangereichertem 15N-markiertem Hefeprotein

A method of biological preparation of highly-enriched yeast protein labelled ¹⁵N is described. The special relevance of such completely labelled proteins results from their importance for tracer-kinetic investigations of metabolism.     

Particle image velocimetry (PIV): use of photo-thermoplastic film for photographic recording of particle images

A time consuming step in the application of particle image velocimetry (PIV) is the photographic processing of the particle image record. The processing time can be reduced to a few seconds, if photo-thermoplastic film material (PTP) is used for recording. First promising results using PTP in PIV are reported.The author wish to thank H. Hinrichs, who worte the computer program for the evalution of the particle records.     

15N-Markierung von Plasmaaminosäuren nach oraler Applikation von [15N]Glycin, [15N]Leucin und [15N]Hefeprotein-Thermitase-Hydrolysat

For the biosynthetic preparation of ¹⁴C-erucic acid (C₂₁H₄₁COOH) by means of rape plants cv. sollux the plants were supplied with ¹⁴CO₂ and additionally fed with ¹⁴C-Sodium acetate after anthesis. After saponification of the extracted lipids the erucic acid was isolated and purified. The substance was identified by gas chromatography. The incorporation of the applied radioactivity (34 MBq ¹⁴CO₂; 37 MBq¹⁴C-natrium acetate) into the fatty acids amounted to 1,2 per cent. The eruric acid could be isolated from the fatty acids mixture with a specific radioactivity of 1,001 MBq/mmol and a purity of 97,2 per cent.     

Effect of alcohol consumption on whole-body protein turnover in healthy adults

The aim of the study was to investigate the whole-body protein turnover, either before or after continuous, moderate ethanol-induced oxidative stress by red wine consumption over a relatively short period in healthy volunteers. Ten healthy adults received an individual regular diet over 20 days. After 10 days, the subjects consumed 0.4 ml ethanol kg^?1 day^?1 as red wine together with dinner over a 10-day period. After 8 and 18 days, respectively, a ¹⁵N-labelled yeast protein was administered in a dosage of 4.2 mg kg^?1 body weight. Urine and faeces were collected over 48 h, respectively. The ¹⁵N-enrichment was measured by isotope ratio mass spectrometry, whereas the protein flux rates were calculated by a three-compartment model. The whole-body protein turnover without/with red wine consumption amounted to 3.73±0.6 and 3.49±0.6 g kg^?1 day^?1 (not significant), respectively. Moderate alcohol consumption does not induce significant short-term changes in the whole-body protein turnover of healthy adults.     

Effect of alcohol consumption on the liver detoxication capacity as measured by [13C]methacetin- and [methyl-13C]methionine-breath tests

The aim of this study was to investigate the hepatic microsomal and mitochondrial functions by using the 13CO2-breath test in healthy subjects either before or after the consumption of red wine. Fourteen adults received [13C]methacetin and [methyl-13C]methionine together with a standardised dinner. Expired air samples were taken over 6 h. After a wash-out period, the subjects consumed 0.4 ml ethanol/kg/day together with dinner over a 10-day period. Thereafter, 13C-tracer administration was repeated under identical conditions. The 13CO2-enrichments were measured by isotope ratio mass spectrometry. The mean cumulative percentage 13C-dose recovery (CPDR) after administration of [13C]methacetin and [methyl-13C]methionine either without or with red wine consumption amounted to 38.2+/-6.3 vs. 36.3+/-6.7% (p=0.363) and 9.5+/-3.3 vs. 8.8+/-2.5% (p=0.47), respectively. Moderate alcohol consumption does not induce significant short-term changes of the microsomal and the mitochondrial functions of the human liver in healthy subjects.