Influence of an 8-trifluoroacetyl group on flavanol couplings

The effect of an electron attracting substituent in the Lewis acid catalyzed oligomerization of flavanols was investigated. The results showed that the presence of a COCF₃, at the 8 position of a (+)-catechin unit strongly influenced the attack of the 6 free nucleophile flavanol position by the electrophile generated from a 4-O-alkyloxy protected catechin unit. This was observed either with TiCl₄ or TMSOTf as Lewis acids in which the carbon-carbon bond formation was inhibited and the corresponding dimer was detected in small amount. On the contrary, the formation of a carbon-oxygen bond was observed and the corresponding C-4→O→C-3 ether linked procyanidin dimer was isolated in a good yield. In order to avoid the participation of the C-3 hydroxyl group in the dimerization reaction, the two flavanol units were forced into C-4→C-8 coupling by use of an internal link. The structural elucidation of the isolated compounds was achieved through MS and NMR spectroscopy.     

Synthesis of New Pyrazolo[1.5.4-de]quinoxalines

New pyrazolo[1.5.4-de]quinoxaline derivatives were prepared by the action of 7-aminoindazole 1 on diethyl and dimethyl acetylene dicarboxylates. The structures of the obtained compounds and the direction of cyclization were investigated through a crystallographic study of compound 2. Further alkylation, hydrogenation, and bromination were also explored. The action of potassium thiocyanate on the obtained halo product led to a tetracyclic compound of 1.3-thiazolo[3.4-a]pyrazolo[1.5.4-de]quinoxaline series.     

Efficient Method for The Synthesis of α-Amidophosphonates via the Michaelis-Arbuzov Reaction

Abstract

A new series of modified α-amidophosphonates (or β-ketophosphonate) was synthesized by an efficient method, starting from aminoesters and chloroacetyl chloride. We have established that chloroacetyl chloride is a suitable reagent allowing the introduction a halogen moiety for the Arbuzov reaction. The α-amidophosphonates were prepared in two steps (acetylation, phosphorylation).

Supplemental materials are available for this article. Go to the publisher's online edition of Phosphorus, Sulfur, and Silicon and the Related Elements to view the free supplemental file.     

The effect of ZnO addition on the electrochemical properties of the LaNi3.55Mn0.4Al0.3Co0.2Fe0.55 electrode used in nickel–metal hydride batteries

Journal of Solid State Electrochemistry - The studied electrochemical properties of the LaNi3.55Mn0.4Al0.3Co0.2Fe0.55 alloy showed a rather poor performance. To improve them, ZnO, a doping agent at...     

Resolvent Tests for Similarity to a Normal Operator

The main result of this paper is the resolvent similarity criterionwhich says that linear growth of the resolvent towards the spectrumis sufficient for a Hilbert space contraction with finite rankdefect operators and spectrum not covering the unit disc tobe similar to a normal operator. Similar results are provedfor operators having a spectral set bounded by a Dini-smoothJordan curve; in particular, a dissipative operator with finiterank imaginary part is similar to a normal operator if and onlyif its resolvent grows linearly towards the spectrum. Relevantresults on the insufficiency of linear resolvent growth notaccompanied by smallness of defect operators are presented.Also it is proved that there is no restriction on the spectrum,other than finiteness, which together with linear resolventgrowth implies similarity to a normal operator. The constructionof corresponding examples depends on a characterization of well-knownAhlfors curves as curves of linear length growth with respectto linear fractional transformations. 1991 Mathematics SubjectClassification: 11D25, 11G05, 14G05.     

Phase structure and electrochemical characteristics of CaNi4.7Mn0.3 hydrogen storage alloy by mechanical alloying

Journal of Solid State Electrochemistry - In this paper, we study systematically the effect of ball/powder weight ratio on the morphological, structural, and electrochemical properties of...     

Kinetic and thermodynamic studies of hydrogen storage alloys as negative electrode materials for Ni/MH batteries: a review

This paper reviews the present performances of intermetallic compound families as materials for negative electrodes of rechargeable Ni/MH batteries. The performance of the metal-hydride electrode is determined by both the kinetics of the processes occurring at the metal/solution interface and the rate of hydrogen diffusion within the bulk of the alloy. Thermodynamic and electrochemical properties for each hydride compound family will be reported. The steps of hydrogen absorption/desorption such as charge-transfer and hydrogen diffusion for evaluating the electrochemical properties of hydrogen storage alloys are discussed. Exchange current density (I ₀) and hydrogen diffusion coefficient (D _H) are the two most important parameters for evaluating the electrochemical properties of metal hydride electrode. The values of the two parameters for a number of hydrogen storage alloys are compared. The relationship between alloy composition and electrochemical properties is noted and evaluated.     

Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity

Phenolic compounds form one of the main classes of secondary metabolites. They display a large range of structures and they are responsible for the major organoleptic characteristics of plant-derived-foods and beverages, particularly color and taste properties and they also contribute to the nutritional qualities of fruits and vegetables. Phenolic compounds are also highly unstable compounds which undergo numerous enzymatic and chemical reactions during postharvest food storage and processing thus adding to the complexity of plant polyphenol composition. Among these compounds flavonoids constitute one of the most ubiquitous groups of all plant phenolics. Owing to their importance in food organoleptic properties and in human health, a better understanding of their structures, their reactivity and chemical properties in addition to the mechanisms generating them appears essential to predict and control food quality. The purpose of this work is an overview of our findings concerning the hemisynthesis, the reactivity and the enzymatic oxidation of some flavonoids and shed light on the mechanisms involved in some of these processes and the structures of the resulting products. The free radical scavenging activity of some of the synthesized compounds is also presented and a structure-activity relationship is discussed. The first part of this review concerns the synthesis and structural characterization of modified monomeric flavanols. The use of these compounds as precursor for the preparation of natural and modified dimeric procyanidin derivatives was then explored through different coupling reactions. The full characterization of the synthesized compounds was achieved by concerted use of NMR and ESI-MS techniques. The free radical scavenging activity of some of the synthesized compounds was investigated. The second part of this review concerns the enzymatic oxidation of several flavonols by Trametes versicolor laccase. Most of the major oxidation products have been isolated as pure compounds and their structures unambiguously established through spectroscopic methods. Correlation between the structure of the oxidation product and the substitution pattern of the starting materials allows mechanistic features of this transformation to be elucidated.     

Fragmentation study of iridoid glucosides through positive and negative electrospray ionization, collision-induced dissociation and tandem mass spectrometry

Mass spectrometric methodology based on the combined use of positive and negative electrospray ionization, collision-induced dissociation (CID) and tandem mass spectrometry (MS/MS) has been applied to the mass spectral study of a series of six naturally occurring iridoids through in-source fragmentation of the protonated [M+H]+, deprotonated [M--H]- and sodiated [M+Na]+ ions. This led to the unambiguous determination of the molecular masses of the studied compounds and allowed CID spectra of the molecular ions to be obtained. Valuable structural information regarding the nature of both the glycoside and the aglycone moiety was thus obtained. Glycosidic cleavage and ring cleavages of both aglycone and sugar moieties were the major fragmentation pathways observed during CID, where the losses of small molecules, the cinnamoyl and the cinnamate parts were also observed. The formation of the ionized aglycones, sugars and their product ions was thus obtained giving information on their basic skeleton. The protonated, i.e. [M+H]+ and deprotonated [M--H]-, ions were found to fragment mainly by glycosidic cleavages. MS/MS spectra of the [M+Na]+ ions gave complementary information for the structural characterization of the studied compounds. Unlike the dissociation of protonated molecular ions, that of sodiated molecules also provided sodiated sugar fragments where the C0+ fragment corresponding to the glucose ion was obtained as base peak for all the studied compounds.