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1.
Alexopoulos T Allen C Anderson EW Areti H Banerjee S Beery PD Biswas NN Bujak A Carmony DD Carter T Cole P Choi Y De Bonte RJ Erwin AR Findeisen C Goshaw AT Gutay LJ Hirsch AS Hojvat C Kenney VP Lindsey CS LoSecco JM McMahon T McManus AP Morgan N Nelson KS Oh SH Piekarz J Porile NT Reeves D Scharenberg RP Stampke SR Stringfellow BC Thompson MA Turkot F Walker WD Wang CH Wesson DK 《Physical review letters》1990,64(9):991-994
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The effect of solvents on the extraction of lanthanoids with 18-crown-6 and trichloroacetic acid was investigated for the solvents, 1,1,-dichloroethane, 1,2-dichloroethane, 1,1, 2,2-tetrachloroethane, chloroform, di-2-chloroethyl ether, and methylene chloride. Distribution coefficients (25 °C) normalized to the water solubility (wt./vol.) in the solvents correlated to the polarizability index (*) for La3+, Ce3+, Pr3+, and Nd3+ with r values=0.93,0.93,0.95, and 0.98, respectively. The distribution coefficients for Nd3+ also correlated with the Hildebrand solubility parameter () (r=0.98). These correlations agree with the literature that for large ions, the extraction thermodynamic properties correlate with the polarizability index and Hildebrand solubility parameter. 相似文献
3.
Lazarus EA Navratil GA Greenfield CM Strait EJ Austin ME Burrell KH Casper TA Baker DR DeBoo JC Doyle EJ Durst R Ferron JR Forest CB Gohil P Groebner RJ Heidbrink WW Hong R Houlberg WA Howald AW Hsieh C Hyatt AW Jackson GL Kim J Lao LL Lasnier CJ Leonard AW Lohr J La Haye RJ Maingi R Miller RL Murakami M Osborne TH Perkins LJ Petty CC Rettig CL Rhodes TL Rice BW Sabbagh SA Schissel DP Scoville JT Snider RT Staebler GM Stallard BW Stambaugh RD St John HE Stockdale RE Taylor PL Thomas DM 《Physical review letters》1996,77(13):2714-2717
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The development and application of capillary electrophoresis methods for food analysis 总被引:2,自引:0,他引:2
Capillary electrophoresis (CE) offers the analyst a number of key advantages for the analysis of the components of foods. CE offers better resolution than, say, high-performance liquid chromatography (HPLC), and is more adept at the simultaneous separation of a number of components of different chemistries within a single matrix. In addition, CE requires less rigorous sample cleanup procedures than HPLC, while offering the same degree of automation. However, despite these advantages, CE remains under-utilized by food analysts. Therefore, this review consolidates and discusses the currently reported applications of CE that are relevant to the analysis of foods. Some discussion is also devoted to the development of these reported methods and to the advantages/disadvantages compared with the more usual methods for each particular analysis. It is the aim of this review to give practicing food analysts an overview of the current scope of CE. 相似文献
7.
Acoustic imaging of objects buried in soil 总被引:4,自引:0,他引:4
Frazier CH Cadalli N Munson DC O'Brien WD 《The Journal of the Acoustical Society of America》2000,108(1):147-156
In this study, we demonstrate an acoustic system for high-resolution imaging of objects buried in soil. Our goal is to image cultural artifacts in order to assess in a rapid manner the historical significance of a potential construction site. We describe the imaging system and present preliminary images produced from data collected from a soil phantom. A mathematical model and associated computer software are developed in order to simulate the signals acquired by the system. We have built the imaging system, which incorporates a single element source transducer and a receiver array. The source and receiver array are moved together along a linear path to collect data. Using this system, we have obtained B-mode images of several targets by using delay-and-sum beamforming, and we have also applied synthetic aperture theory to this problem. 相似文献
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Parity violation in elastic electron-proton scattering and the Proton's strange magnetic form factor
Spayde DT Averett T Barkhuff D Beck DH Beise EJ Benson C Breuer H Carr R Covrig S DelCorso J Dodson G Dow K Eppstein C Farkhondeh M Filippone BW Frazier P Hasty R Ito TM Jones CE Korsch W Kowalski S Lee P Maneva E McCarty K McKeown RD Mikell J 《Physical review letters》2000,84(6):1106-1109
We report a new measurement of the parity-violating asymmetry in elastic electron scattering from the proton at backward scattering angles. This asymmetry is sensitive to the strange magnetic form factor of the proton as well as electroweak axial radiative corrections. The new measurement of A = -4.92+/-0.61+/-0.73 ppm provides a significant constraint on these quantities. The implications for the strange magnetic form factor are discussed in the context of theoretical estimates for the axial corrections. 相似文献
10.
Frazier BA Bartholomew ER Wolczanski PT DeBeer S Santiago-Berrios M Abruña HD Lobkovsky EB Bart SC Mossin S Meyer K Cundari TR 《Inorganic chemistry》2011,50(24):12414-12436
A series of Werner complexes featuring the tridentate ligand smif, that is, 1,3-di-(2-pyridyl)-2-azaallyl, have been prepared. Syntheses of (smif)(2)M (1-M; M = Cr, Fe) were accomplished via treatment of M(NSiMe(3))(2)(THF)(n) (M = Cr, n = 2; Fe, n = 1) with 2 equiv of (smif)H (1,3-di-(2-pyridyl)-2-azapropene); ortho-methylated ((o)Mesmif)(2)Fe (2-Fe) and ((o)Me(2)smif)(2)Fe (3-Fe) were similarly prepared. Metatheses of MX(2) variants with 2 equiv of Li(smif) or Na(smif) generated 1-M (M = Cr, Mn, Fe, Co, Ni, Zn, Ru). Metathesis of VCl(3)(THF)(3) with 2 Li(smif) with a reducing equiv of Na/Hg present afforded 1-V, while 2 Na(smif) and IrCl(3)(THF)(3) in the presence of NaBPh(4) gave [(smif)(2)Ir]BPh(4) (1(+)-Ir). Electrochemical experiments led to the oxidation of 1-M (M = Cr, Mn, Co) by AgOTf to produce [(smif)(2)M]OTf (1(+)-M), and treatment of Rh(2)(O(2)CCF(3))(4) with 4 equiv Na(smif) and 2 AgOTf gave 1(+)-Rh. Characterizations by NMR, EPR, and UV-vis spectroscopies, SQUID magnetometry, X-ray crystallography, and DFT calculations are presented. Intraligand (IL) transitions derived from promotion of electrons from the unique CNC(nb) (nonbonding) orbitals of the smif backbone to ligand π*-type orbitals are intense (ε ≈ 10,000-60,000 M(-1)cm(-1)), dominate the UV-visible spectra, and give crystals a metallic-looking appearance. High energy K-edge spectroscopy was used to show that the smif in 1-Cr is redox noninnocent, and its electron configuration is best described as (smif(-))(smif(2-))Cr(III); an unusual S = 1 EPR spectrum (X-band) was obtained for 1-Cr. 相似文献