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Walthers Thomas Hensirisak Patcharee Agblevor Foster A. 《Applied biochemistry and biotechnology》2001,91(1-9):423-435
The influence of other hemicellulosic sugars (arabinose, galactose, mannose, and glucose), oxygen limitation, and initial
xylose concentration on the fermentation of xylose to xylitol was in vestigated using experimental design methodology. Oxygen
limitation and initial xylose concentration had strong influences on xylitol production by Candida tropicalis ATCC 96745. Under semiaerobic conditions, xylitol yield was highest (0.62 g/g), whereas under aerobic conditions volumetric
productivity was highest (0.90g/[L·h]). In the presence of glucose, xylose utilization was strongly repressed and sequential
sugar utilization was observed. Ethanol produced from the glucose caused a 50% reduction in xylitol yield when the ethanol
con centration exceeded 30 g/L. When complex synthetic hemicellulosic sugars were fermented, glucose was initially consumed
followed by a simultaneous uptake of the other sugars. The highest xylitol yield (0.84 g/g) and volumetric productivity (0.49
g/[L·h]) were obtained for substrates containing high arabinose and low glucose and mannose contents. 相似文献
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