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1.
Sonochemistry and photochemistry are initiated by high-energy transient species, which may be prone to mutual interaction. Electronic excitation of solutes by energy transfer from high energy species generated in collapsing bubbles is already supported by experimental evidence. The rates of photochemical reactions can be affected by ultrasound-induced mixing of liquids caused by microstreaming near pulsating cavitation bubbles and shockwaves due to bubble collapse. This may not only improve light absorption but also modify the pathway of reaction by increasing the contact between reagents. Finally, one may speculate about a potentially new chemistry of photoexcited solutes under the extreme conditions inside cavitation microreactors. This work reviews research on the excitation of solutes by sonoluminescence, the combined effects of ultrasound and light on liquid systems and the effect of ultrasound on photocatalytic reactions.  相似文献   
2.
Sonolysis of aqueous solutions of n-alkyl anionic surfactants results in the formation of secondary carbon-centered radicals (-*CH-). The yield of -*CH- depends on the bulk surfactant concentration up to a maximum attainable radical yield (the 'plateau yield') where an increasing surfactant concentration (below the critical micelle concentration) no longer affects the -*CH- yield. In an earlier study it was found that the ratio of -*CH- detected following sonolysis of aqueous solutions of sodium pentane sulfonate (SPSo) to that of sodium dodecyl sulfate (SDS) (i.e. CH(SPSo)/CH(SDS)) depended on the frequency of sonolysis, but was independent of the ultrasound intensity, at the plateau concentrations [J.Z. Sostaric, P. Riesz, Adsorption of surfactants at the gas/solution interface of cavitation bubbles: an ultrasound intensity-independent frequency effect in sonochemistry, J. Phys. Chem. B 106 (2002) 12537-12548]. In the current study, it was found that the CH(SPSo)/CH(SDS) ratio depended only on the ultrasound frequency and did not depend on the geometry of the ultrasound exposure apparatus considered.  相似文献   
3.
High-power ultrasound (20 kHz) was used to encapsulate a solution of perchlorotriphenylmethyl triester (PTM-TE, a stable organic free radical) dissolved in hexamethyldisiloxane (HMDS) into a polymerized shell of bovine serum albumin (BSA). The size distribution of the microspheres was between 0.5 and 3 microm with a maximum at approximately 1.2 microm. The electron paramagnetic resonance spectrum of PTM-TE consists of a single, sharp line which is sensitive to the surrounding concentration of oxygen. It was found that the technique of encapsulating a solution of PTM-TE dissolved in HMDS into the BSA microspheres resulted in an overall loss of EPR signal intensity from the washed suspension of microspheres. However, the encapsulated PTM-TE/HMDS solution remained sensitive to the partial pressure of oxygen in the surrounding environment. The microspheres were found to be useful for determining the partial pressure of oxygen in the muscle and tumor tissue of mice.  相似文献   
4.
The surfactant properties of solutes play an important role in the sonochemistry and sonoluminescence of aqueous solutions. Recently, it has been shown, for relatively low molecular weight surfactants, that these effects can be correlated with the Gibbs surface excess of the solute. In the present study we investigate whether this correlation is valid for relatively high molecular weight surfactants and the mechanisms of surfactant decomposition during sonolysis. Sonolysis of argon-saturated aqueous solutions of nonvolatile surfactants [n-alkanesulfonates, n-alkyl sulfates, n-alkylammoniopropanesulfonates (APS), and poly(oxyethylenes) (POE)] was investigated by EPR and spin-trapping with 3,5-dibromo-4-nitrosobenzenesulfonate. Secondary carbon radicals (-.CH-), formed by abstraction reactions, were observed for all surfactants that were sonicated. The yield of primary carbon (-.CH(2)) and methyl (.CH(3)) radicals that are formed by pyrolysis is greatest for the zwitterionic (i.e., APS) and nonionic surfactants (i.e., POE). The yield of (-.CH-) radicals was measured following sonolysis of n-alkyl anionic surfactants [sodium pentanesulfonate (SPSo), sodium octanesulfonate (SOSo), sodium octyl sulfate (SOS), and sodium dodecyl sulfate (SDS)]. In the concentration range of 0-0.3 mM, the -.CH- radical yield increases in the order SDS approximately equal to SOS approximately equal to SOSo > SPSo. At higher concentrations, a plateau in the maximum (-.CH-) radical yield is reached for each surfactant, which follows the order SPSo > SOS approximately equal to SOSo > SDS; i.e., the radical scavenging efficiency increases with decreasing n-alkyl chain length. A similar trend was observed for the .CH(3) yield following sonolysis of a homologous series of n-alkyl APS surfactants. The results show that the Gibbs surface excess of certain nonvolatile surfactants does not correlate with the extent of decomposition following sonolysis in aqueous solutions. Instead, the decomposition of surfactants depends on their chemical structure and their ability to equilibrate between the bulk solution and the gas/solution interface of cavitation bubbles.  相似文献   
5.
JPC – Journal of Planar Chromatography – Modern TLC - This paper explores the high-performance thin-layer chromatographic (HPTLC) fingerprinting of non-sugar constituents for the...  相似文献   
6.
7.
It has been shown that pulsed ultrasound can influence the amount of surfactant that can adsorb to and decompose at the surface of cavitation bubbles. However, the effect of ultrasound frequency on this process has not been considered. The current study investigates the effect of ultrasound frequency on the pulsed sonolytic degradation of octyl benzenesulfonate (OBS). Furthermore, the effect of pulsing and ultrasound frequency on the rate of *OH radical formation was determined. OBS degradation rates were compared to the rates of *OH radical formation. In this way, conclusions were made regarding the relative importance of accumulation of OBS at cavitation bubble surfaces versus sonochemical activity to the sonochemical decomposition of OBS under different conditions of sonolysis. Comparisons of the data in this way indicate that sonolytic degradation of OBS depends on both the sonochemical activity (i.e., *OH yield) and the accumulation of OBS on cavitation bubble surfaces. However, under a certain set of pulsing and ultrasound frequency exposure conditions, enhanced accumulation of OBS at the gas/solution interface of cavitation bubbles is the sole mechanism of enhanced degradation due to pulsing. On the basis of this finding, conclusions on how pulsing at various ultrasound frequencies affects cavitation bubbles were made.  相似文献   
8.
The current paper explores recent advances in sonochemical techniques to improve the ultrasound-mediated degradation efficiency of surface active, waterborne contaminants. Sonochemical degradation efficiency of surface active contaminants generally has a strong dependence on the concentration of contaminant at the gas/solution surface of cavitation bubbles. This in turn depends on the thermodynamic and diffusion/kinetic-controlled adsorption properties of the surfactant at the rapidly pulsating gas/solution surface of acoustic cavitation bubbles. The adsorption properties of surfactants can be exploited to enhance their sonochemical decomposition by varying ultrasound exposure parameters such that changes in the nature of the bubble population (especially the bubble life-time and rate of pulsations) cause changes in the amount of surfactant that adsorbs to the gas/solution interface of cavitation bubbles. Herein we describe recent results on the effect of ultrasound frequency and pulsing mode on sonochemical degradation of surfactants in aqueous solutions and show how the exposure parameters can be adjusted in ways to produce more efficient decomposition of contaminants, even under exposure conditions where seemingly poor sonochemical activity is detected in the bulk solution. The relevance of these results to scale-up of ultrasound decontamination processes is discussed.  相似文献   
9.
Sonodynamic therapy, the ultrasound dependent enhancement of cytotoxic activities of certain compounds (sonosensitizers) in studies with cells in vitro and in tumor bearing animals, is reviewed. The attractive features of this modality for cancer treatment emerges from the ability to focus the ultrasound energy on malignancy sites buried deep in tissues and to locally activate a preloaded sonosensitizer. Possible mechanisms of sonodynamic therapy include generation of sonosensitizer derived radicals which initiate chain peroxidation of membrane lipids via peroxyl and/or alkoxyl radicals, the physical destabilization of the cell membrane by the sonosensitizer thereby rendering the cell more susceptible to shear forces or ultrasound enhanced drug transport across the cell membrane (sonoporation). Evidence against the role of singlet oxygen in sonodynamic therapy is discussed. The mechanism of sonodynamic therapy is probably not governed by a universal mechanism, but may be influenced by multiple factors including the nature of the biological model, the sonosensitizer and the ultrasound parameters. The current review emphasizes the effect of ultrasound induced free radicals in sonodynamic therapy.  相似文献   
10.
Honey adulteration, where a range of sugar syrups is used to increase bulk volume, is a common problem that has significant negative impacts on the honey industry, both economically and from a consumer confidence perspective. This paper investigates High-Performance Thin Layer Chromatography (HPTLC) for the authentication and detection of sugar adulterants in honey. The sugar composition of various Australian honeys (Manuka, Jarrah, Marri, Karri, Peppermint and White Gum) was first determined to illustrate the variance depending on the floral origin. Two of the honeys (Manuka and Jarrah) were then artificially adulterated with six different sugar syrups (rice, corn, golden, treacle, glucose and maple syrup). The findings demonstrate that HPTLC sugar profiles, in combination with organic extract profiles, can easily detect the sugar adulterants. As major sugars found in honey, the quantification of fructose and glucose, and their concentration ratio can be used to authenticate the honeys. Quantifications of sucrose and maltose can be used to identify the type of syrup adulterant, in particular when used in combination with HPTLC fingerprinting of the organic honey extracts.  相似文献   
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