A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrances

This survey critically discusses high-concentration-capacity (HCC) headspace (HS) techniques applied to sample the volatile fraction of matrices of interest in the flavors and fragrance fields. In particular, the advantages, limits, and fields of application of HS solid-phase microextraction (SPME), high-capacity HS sorptive extraction (HSSE) and HS solid-phase dynamic extraction (SPDE) are evaluated. These techniques are discussed in view of the peculiar characteristic of HCC-HS techniques, from the standpoint that these techniques are a bridge between static (S-HS) and dynamic HS (D-HS) because they are as simple, fast, easy to automate, and reliable as S-HS, yet afford analyte concentration factors comparable to those of D-HS. Moreover, the different degree of their development is a consequence of the different times in which they were introduced into the market, because the potential of HS-SPME is now well known, having been introduced approximately 12 years ago, but that of HSSE has still to be fully explored, and HS-SPDE still has to be investigated because it is very recent.     

Correlation between nanohole volume and mechanical properties of amine‐cured epoxy resin blended with poly(ethylene oxide)

A set of diglycidylether of bisphenol‐A (DGEBA)/4,4′‐diaminodiphenylmethane (DDM) epoxy matrix modified with poly(ethylene oxide) (PEO), pre‐cured at two different temperatures, was examined by positron annihilation lifetime spectroscopy (PALS). The aim was to investigate the correlation between local free volume and mechanical properties. A negative deviation from the linear additivity rule of the local free volume is observed at both cure schedules. Using together the local free volume and mechanical results allows to conclude that the cure temperature makes small contribution to the flexural strength and modulus of blends but is responsible for the composition‐dependent rise of the fracture toughness. It is proposed that this behavior is a consequence of the nearest‐neighbor intrachain contacts or self‐association of the epoxy‐OH groups during cure leading to a non‐uniform space distribution of the DGEBA–PEO contacts, which causes the deflection of the crack path. Copyright © 2008 John Wiley & Sons, Ltd.     

Thermal treatment of the carbon nanotubes and their functionalization with styrene

In this work we studied the functionalization of commercially available multiwalled carbon nanotubes (MWCNT) (Nanocyl 3100) with polystyrene by the method so called “grafting from”. The nanotubes were used as received and oxidized in air at 400 °C. The functionalization was started using thionyl chloride under reflux, followed by a reaction with ethylene glycol which allowed the inclusion of hydroxyl groups. The reaction of those with 2-chloropropionyl chloride led to the generation of the polymerization initiator. Last, the radical polymerization of the functionalized nanotubes, using styrene as the monomer, led to new materials which were studied with thermogravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, transmission electron microscopy (TEM) and ultraviolet–visible (UV–vis) spectroscopy.     

Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation

Milk whey proteins (MWP) and pectins (Ps) are biopolymer ingredients commonly used in the manufacture of colloidal food products. Therefore, knowledge of the interfacial characteristics of these biopolymers and their mixtures is very important for the design of food dispersion formulations (foams and/or emulsions). In this paper, we examine the adsorption and surface dilatational behaviour of MWP/Ps systems under conditions in which biopolymers can saturate the air-water interface on their own. Experiments were performed at constant temperature (20 °C), pH 7 and ionic strength 0.05 M. Two MWP samples, β-lactoglobulin (β-LG) and whey protein concentrate (WPC), and two Ps samples, low-methoxyl pectin (LMP) and high-methoxyl pectin (HMP) were evaluated. The contribution of biopolymers (MWP and Ps) to the interfacial properties of mixed systems was evaluated on the basis of their individual surface molecular characteristics. Biopolymer bulk concentration capable of saturating the air-water interface was estimated from surface pressure isotherms. Under conditions of interfacial saturation, dynamic adsorption behaviour (surface pressure and dilatational rheological characteristics) of MWP/Ps systems was discussed from a kinetic point of view, in terms of molecular diffusion, penetration and configurational rearrangement at the air-water interface. The main adsorption mechanism in MWP/LMP mixtures might be the MWP interfacial segregation due to the thermodynamic incompatibility between MWP and LMP (synergistic mechanism); while the interfacial adsorption in MWP/HMP mixtures could be characterized by a competitive mechanism between MWP and HMP at the air-water interface (antagonistic mechanism). The magnitude of these phenomena could be closely related to differences in molecular composition and/or aggregation state of MWP (β-LG and WPC).