Transition metal complexes with thiosemicarbazide-based ligands

Solvate complexes of UO ₂ ²⁺ andN(1), N(4)-bis(salicylidene)-S-methylisothiosemicarbazone, (H₂Me-L¹), of general formula [UO₂(Me-L¹)S] (S= H₂O, MeOH, EtOH, Py, DMF and DMSO) were synthesized. The methanolic UO ₂ ²⁺ ” adducts of N(1)-benzoylisopropylidene-N(4)-salicylidene-S-alkylisothiosemicarbazone, (H₂R-L²,R=Me, Prⁿ) of general formula [UO₂(R-L²)· MeOH], were also prepared. Thermal decomposition of the complexes was investigated in air and argon. The complexes decompose to α-U₃O₈ in air, while in argon the decomposition is not completed up to 1000 K. The temperature and the mechanism of decomposition of the complexes are a function of the solvent belonging to the inner coordination sphere.     

Study of zinc thiocarbamide chloride,a single-source precursor for zinc sulfide thin films by spray pyrolysis

Thermal decomposition of the title compound, Zn(tu)₂Cl₂ (tu=thiourea), was studied up to 1200°C in dynamic inert (N₂) and oxidative (air) atmospheres using simultaneous TG/DTA techniques. In addition, XRD and IR were employed ex situ to resolve the reaction mechanism and products. Cubic ZnS (sphalerite) is formed below 300°C in both atmospheres and is observed until 760°C, whereafter it transforms in nitrogen to the hexagonal ZnS (wurtzite). EGA by FTIR revealed the complexity of the decomposition reactions involving also the evolution of H₂NCN, which reacts to form hexagonal ZnCN₂ as revealed by an XRD analysis. This revised version was published online in July 2006 with corrections to the Cover Date.     

Composition and thermal stability of SiO2-based hybrid materials TEOS-MTEOS system

Hybrid materials with different amounts of organics permanently bound on the inorganic network obtained in the TEOS-MTEOS (tetraethoxysilan-methyltriethoxysilan) system are used for obtaining coatings with different optical and mechanical properties. To study the thermal stability of the mentioned materials, compositions with different molar ratios of the precursors were prepared. The influence of the solvent and water amounts on the gelation process was also investigated. The gels obtained were characterised by IR spectrometry and their decomposition temperatures were determined by DTA/TG. Thermal stability of the gels is rather influenced by their composition than the conditions of the gelation process. This revised version was published online in July 2006 with corrections to the Cover Date.     

The phase diagram of the AgNO3−KNO3 system determined by differential scanning calorimetry

The phase diagram for the AgNO₃?KNO₃ system has been determined using differential scanning calorimetry (DSC). Eutectic point has been found at 391 K andX _Ag=0.580 mole fraction AgNO₃. The DSC curves indicate the existence of an intermermediate compound (AgNO₃·KNO₃) in the KNO₃-rich region of the phase diagram. This compound was identified in the solid phase by X-ray diffraction. The melting and the crystallization processes were followed with the aid of a hot stage microscope, too.     

Description of the shape of thermoanalytical curves

Empirical parameters were chosen for the characterization of peaks (or steps) of thermoanalytical curves. The parameters were applied in studies on the repeatability, the relationship between kinetic constants and peak shape, the effect of sample thermal resistance. Kinetic constants can be estimated on the basis of peak shape parameters. Besides, approximate criteria were formulated for experiments allowing kinetic evaluation with the neglect of the heat transport within the sample. The empirical parameters were also used in checking the suitability of DSC data for purity analysis and in detecting changes of the thermal decomposition of papers caused by ageing.Zur Beschreibung von Peaks bzw. Stufen thermoanalytischer Kurven wurden emperische Parameter ermittelt, die bei der Untersuchung der Reproduziertbarkeit, der Beziehung zwischen kinetischen Konstanten und Peakform so wie des Einflusses des thermischen Wiederstandes der Probe angewendet wurden. Kinetische Konstanten können auf der Basis von Peakformparametern geschÄtzt werden. Weiterhin wurden Kriterien für Experimente ermittelt, die eine kinetische NÄherungslösung unter VernachlÄssigung des WÄrmetransportes innerhalb der Probe ermöglichen. Die empirischen Parameter wurden au\erdem bei der Untersuchung der Eignung von DSC-daten zur Reinheitsanalyse angewendet, weiterhin zum Nachweis von alterungsbedingten Änderungen der thermischen Zerzetzung von Papier.

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The authors express their thanks to Mrs E. Tóth for her valuable technical help. The permission to reproduce Figs 2–6 and 8–10 from Analytica Chimica Acta and Thermochimica Acta (Elsevier, Amsterdam) is also acknowledged.     

Thermal and structural study on the lattice compound 1,4-diammoniumbutane bis(theophyllinate)

Crystalline title compound (1) prepared from aqueous solution of theophylline and 1,4-diaminobutane has been structurally and thermally characterized. Both the two-step TG decomposition curve and elemental analysis of the hexagonal crystals show that it consists of theophylline and 1,4-diaminobutane in 2:1 molar ratio. Actually, presence of one type of both theophyllinate anions and 1,4-diammoniumbutane dication have been indicated by FTIR spectroscopy. The molecular structure of lattice compound (1) has been determined by single crystal X-ray diffraction, where the hydrogen positions have been obtained from differential Fourier maps. It has confirmed that the crystal is really built up from these ionic constituents bound together with an extensive net of hydrogen bonds. The coupled TG-FTIR analysis of the evolved gases has revealed that the diamine is released as a whole molecule in the first decomposition step. Clathrate 1 and the proton migration in it might serve as a structural model of solid aminophylline whose crystal structure is still unknown.     

Comprehensive kinetic studies on isothermal and non-isothermal reactions of some aluminium compounds

Residual differences after model fitting were investigated in both isothermal and non-isothermal kinetics in order to make numerical comparisons between several models and various parameter-estimating methods. Data from two independent experimental series were evaluated. A large data set, collected earlier under isothermal conditions from decompositions and hydrothermal reactions of aluminium hydroxides and oxides, was processed first. It showed that mechanical activation of the starting gibbsite affected reactivity of samples in several subsequent reactions for all model equations tried. The relative residual deviation concept is introduced, and statistics were applied to find a model that fits a certain reaction in most of the cases. In the second study, the sulphate decomposition step of aluminium sulphate octadecahydrate was investigated. TG curves were measured using a constant heating rate. Dynamic models were fitted by three mathematical methods, including a new general purpose one. Fitting ability of the methods with various complexity were compared on the basis of residual deviations obtained after integration of the model equations. As well as evaluating the best fit, this new parameter-estimating method provides a statistical analysis of the reliability of the whole model fitting process.     

Thermoanalytical Study of O,O'-Dibenzoyl-(2R,3R)-Tartaric Acid Supramolecular Compounds Part II. Investigation of the resolution of racemic alcohols

The resolution of three chiral alcohols with O,O'-dibenzoyl-(2R,3R)-tartaric acid (DBTA) via diastereoisomeric supramolecular compound formation was investigated with thermoanalytical methods. On the basis of TG measurements the DBTA:chiral alcohol molar ratio in the compounds is 1:1 which agrees with the results of single-crystal X-ray diffraction analysis. The DBTA – chiral alcohol supramolecular compounds have different supramolecular structure than the DBTA – achiral alcohol supramolecular compounds. The supramolecular compounds containing cyclohexanols have higher thermal stability than the compounds containing acyclic aliphatic alcohols. The amount of unreacted DBTA monohydrate in the solid phase can be determined both with DSC and with TG measurements. This revised version was published online in August 2006 with corrections to the Cover Date.     

Adventages and limits on usage of thermal methods in complex systems

In order to increase the nutrition value of bread, one of the most commonly used foodstuff all over the world, different additives are used in bread processing. In this paper we describe the thermal changes in bread and that of with 0.5% crude soybean lecithin additive. Their thermal stability has been investigated by TG, DSC and EGD methods. The thermal changes were also followed of soy products, lecithin and lysine, ingredients used as bread additives in order to check if they may suffer any thermal degradation during the baking process. The data obtained can be of use only for qualitative conclusions. According to the obtained data at the usual bread baking temperature only the additives in crust may partly decompose while in the crumb, at lower temperatures the additives, due to baking, are not damaged. The thermal methods give a possibility for rapid estimation of processes induced by heat effects in additives during the baking, and they are suitable to detect the changes during the bread-making procedure. However, they are neither suitable to provide any quantitative data on these changes nor facts affecting the nutrition value and of the bread.     

Can a rate constant independent of sample size be obtained from the rate equation generally used in thermal analysis?

Some consequences of using the rate equation d/dt=k _t f() are shown on a simple example. It is demonstrated thatk _t usually depends on the sample size, and that it is usually incorrect to assume that if mass and heat transport effects are avoided both and d/dt — as functions of time — are independent of the initial mass. Rate equations should be based on real local quantities.