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Mwsleh Mwhmadi Mehdi Kamali Jamal Rashidiani Omid Rezai Kaveh Moradi Ashkan Faridi Khadijeh Eskandari 《Journal of Cluster Science》2014,25(6):1577-1587
NiO and CuO nanostructures were synthesized successfully via simple and fast microwave approach. Olive oil was chose as surfactant for stabilizing nanostructures. Different parameters such as microwave time and power and olive oil concentration were investigated on product size and morphology. The products were characterized with X-ray diffraction pattern, scanning electron microscopy, transmission electron microscopy and energy dispersive spectrometry analysis. 相似文献
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