Laminar heat transfer and fluid flow of two various hybrid nanofluids in a helical double-pipe heat exchanger equipped with an innovative curved conical turbulator

Journal of Thermal Analysis and Calorimetry - In the present study, the effect of inserting an innovative curved turbulator and utilizing two types of hybrid nanofluids on thermal performance in a...     

On the free vibration response of rectangular plates,partially supported on elastic foundation

Rectangular plates on distributed elastic foundations are widely employed in footings and raft foundations of variety of structures. In particular, mounted columns and single footings may partially occupy the rectangular plate of any kind.     

Directed DNA metallization

Genes of interest can be selectively metallized via the incorporation of modified triphosphates. These triphosphates bear functions that can be further derivatized with aldehyde groups via the use of click chemistry. Treatment of the aldehyde-labeled gene mixture with the Tollens reagent, followed by a development process, results in the selective metallization of the gene of interest in the presence of natural DNA strands.     

LAMINAR DISSIPATIVE FLOW IN A POROUS CHANNEL BOUNDED BY ISOTHERMAL PARALI,EL PLATES

The effects of viscous dissipation on thermal entrance heat transfer in a parallel plate channel filled with a saturated porous medium, is investigated analytically on the basis of a Darcy model. The case of isothermal boundary is treated. The local and the bulk temperature distribution along with the Nusselt number in the thermal entrance region were found. The fully developed Nusselt number, independent of the Brinkman number, is found
to be 6. It is observed that neglecting the effects of viscous dissipation would lead to the well-known case of internal flows, with Nusselt number equal to 4.93. A finite difference numerical solution is also utilized. It is seen that the results of these two methods, analytical and numerical, are in good agreement.     

Spectral solution of free surface flows

A spectral Fourier-Chebyshev method for calculating unsteady two-dimensional free surface flows is presented and discussed. The vorticity-stream function equations are used in association with an influence matrix technique for prescribing the boundary and free surface conditions. The stability of the time-discretization scheme is analysed. Finally, numerical results are given for various physical problems.     

Numerical investigation of heat transfer augmentation through geometrical optimization of vortex generators

In this paper a two-dimensional numerical simulation of a steady incompressible and turbulent model has been carried out to study the effects of vortex generators in a compact heat exchanger in a curvilinear coordinate system. The mesh which is applied in this study is boundary fitted and has been smoothed by a Laplace operator. Experimental data of a former study has been applied to validate the numerical results. The effects of geometrical variation are studied by adjusting vortex generators’ inclination and relative cross location. The major issue of this study is the optimal trade-off by selecting an optimal geometric, considering the opposite influences of geometrical variation on Nusselt number and pressure drop.     

通过有漏孔管道时的层流解析解

研究了通过有漏孔管道时的层流,并解析地求解了动量方程和能量守恒方程．由Hagen-Poiseuille的速度分布,同时定义轴向和径向速度分量的未知函数,得到了压力和质量输运方程,并根据不同的参数,画出其分布图．结果表明,管道中的轴向速度、径向速度、质量输运参数和压力,随着流体沿管道的流动而减小．     

Rheological characterization of functional walnut oil-enriched butters stabilized by the various polysaccharides

Dynamic rheological measurements provide a valid determination of the ability of polymeric ingredients to compensate the reduced contribution of fat to texture and mouthfeel, as well as provide an emulsion that easily breaks down in commercial low-fat butters. In this study, the linear effects of pectin (PE, 0.5%) and xanthan gum (XG, 0.1%) and their interactions with locust bean gum (LBG, 0.2% and 0.4%), sodium-alginate (ALG, 0.2% and 0.4%), and modified starch (MS, 0.2% and 0.4%) on the flow behavior, dynamic rheological characteristics, and stability of reduced-fat butters containing 10% walnut oil (WO) were investigated. Results showed that the power law model can adequately fit the shear-rate/shear-stress data (0.888?≤?r?≤?0.992, p?G′?>?G″ at all frequencies. The samples prepared with PE–LBG (0.2% and 0.4%) and XG–ALG (0.4%) had the highest G′ values. The phase angle (G″/G′) decreased with increasing frequency from 0.03 to 15?Hz. The maximum apparent viscosity and stability were, respectively, found for WO butters formulated with XG–0.2% ALG and PE–0.4% LBG.     

High frequency ultrasound imaging of whole blood gelation and retraction during in vitro coagulation

Blood coagulation is a series of biochemical reactions resulting in the mechanical transformation of liquid blood into a gel. As a consequence, ultrasound, being mechanical waves, can provide specific details on the dynamics of coagulation. In fact, previous high-frequency ultrasound monitoring studies have shown drastic changes in ultrasound velocity and attenuation during whole blood coagulation and a model discussing the observed mechanical transformations was proposed. In this paper, a technique of visualization of the clotting mechanism is introduced, which complements and revises the previous hypotheses. This method is based on the monitoring of scatterers (red blood cells) movement through a time correlation of 20 MHZ rf signals. It allows the computing of both a displacement map revealing local details and disparities and a parameter quantifying the global structural behavior. Qualitative results for two typical samples show that the technique provides new insights on the gelation dynamics. A quantitative analysis computed from 12 healthy subjects found that the changes in the structural parameters are significantly correlated to the changes in velocity and attenuation, both dependent on the mechanical transformations in the sample. The previous model is therefore revised and a new way to measure gel and retraction times is proposed.     

LAMINAR DISSIPATIVE FLOW IN A POROUS CHANNEL BOUNDED BY ISOTHERMAL PARALLEL PLATES

IntroductionTheproblemofforcedconvectioninaporousmediumchannelorductisaclassicalone (atleastforthecaseofslugflow (Darcymodel) .Therehasrecentlybeenrenewedinterestintheproblembecauseoftheuseofhyperporousmediainthecoolingofelectronicequipment.Recently ,NieldandBejan[1]refertomorethan 3 0papersonthetopic ,butnoneofthemdealsexplicitlywiththecaseofthermaldevelopment.ThisgapintheliteraturehasbeenpartlyfilledbyNieldetal.[2 - 4 ].Lahjomrietal.[5 ,6 ]havesolvedmathematicallysimilarproblemsbyusingthe…