排序方式: 共有2条查询结果,搜索用时 46 毫秒
1
1.
Pua Aileen Goh Rui Min Vivian Ee Kim-Huey Huang Yunle Liu Shao Quan Lassabliere Benjamin Yu Bin 《Chromatographia》2021,84(5):507-515
Chromatographia - The separation of isomers is one of the key issues in analysing complex natural matrices, thus commanding a higher separating power from the applied analytical system. In this... 相似文献
2.
Rui Min Vivian Goh Kim Huey Ee Aileen Pua Yunle Huang Shao Quan Liu Benjamin Lassabliere Bin Yu 《Journal of mass spectrometry : JMS》2022,57(2):e4810
In this study, neutral loss scan and high-resolution MS/MS were used in combination to detect and tentatively identify various flavonoid and limonoid glycosides in navel orange albedo, juice, peel and pulp. These compound classes are of research interest due to their flavour and bioactive properties, and although flavonoid glycosides have been previously studied in other food matrices, to the best of our knowledge, neutral loss scans have not been used for the elucidation of limonoid glycosides. Neutral loss masses of 120, 162 and 308 Da were selected for the detection of hexose, rutinose and neohesperidose-substituted flavonoids, whereas 197 Da was explored for limonoid glycosides due to their tendency to form ammonium adducts. Fragmentation patterns obtained from targeted MS/MS were then used to differentiate rutinose and neohesperidose substituents as well as flavonoid subclasses of flavones, flavanones and flavonols. Additionally, high-resolution MS/MS was also used for the identification of aglycones by accurate mass (to four decimal places), allowing for the differentiation of aglycones with similar unit masses but different chemical formulas. In total, 19 flavonoid glycosides and six limonoid glycosides were detected. This workflow allows for a rapid screening of flavonoid and limonoid glycosides in citrus, which can be further extended to other food products such as tea. 相似文献
1