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The authentication of food products is essential for food quality and safety. Authenticity assessments are important to ensure that the ingredients or contents of food products are legitimate and safe to consume. The metabolomics approach is an essential technique that can be utilized for authentication purposes. This study aimed to summarize food authentication through the metabolomics approach, to study the existing analytical methods, instruments, and statistical methods applied in food authentication, and to review some selected food commodities authenticated using metabolomics-based methods. Various databases, including Google Scholar, PubMed, Scopus, etc., were used to obtain previous research works relevant to the objectives. The review highlights the role of the metabolomics approach in food authenticity. The approach is technically implemented to ensure consumer protection through the strict inspection and enforcement of food labeling. Studies have shown that the study of metabolomics can ultimately detect adulterant(s) or ingredients that are added deliberately, thus compromising the authenticity or quality of food products. Overall, this review will provide information on the usefulness of metabolomics and the techniques associated with it in successful food authentication processes, which is currently a gap in research that can be further explored and improved.  相似文献   
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Irradiation is an important means of decontamination of food commodities, especially spices. The aim of the current study was to investigate the efficacy of gamma radiation (60Co) for decontaminating ochratoxin A (OTA) and aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) residues in artificially contaminated black and white pepper samples. The moisture content of the pepper samples was set at 12% or 18%, and the applied gamma dose ranged from 5 to 30 kGy. Mycotoxin levels were determined by high-performance liquid chromatography (HPLC) after immunoaffinity column (IAC) chromatography. Both the gamma irradiation dose and moisture content showed significant effects (P<0.05) on mycotoxin reduction. The maximum toxin reductions, found at 18% moisture content and 30 kGy, were 55.2%, 50.6%, 39.2%, 47.7% and 42.9% for OTA, AFB1, AFB2, AFG1 and AFG2, respectively.  相似文献   
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An in situ preparation of metal-organic framework (HKUST-1) on the surface of an organic polymer is reported. The hybrid material was evaluated as sorbent for solid-phase extraction (SPE) of oxygenated and nitrated polycyclic aromatic hydrocarbons (PAHs). The growth of HKUST-1 on MAA-based polymer was accomplished using a layer-by-layer assembly strategy. The HKUST-1-polymer was characterized using powder X-ray diffraction and scanning electron microscopy to demonstrate the incorporation of MOF crystals onto the polymer surface. The MOF (nano)crystals were characterized using high-resolution transmission electron microscopy and high-angle annular-dark-field scanning transmission electron microscopy. The water-stable MOF-polymer was evaluated as SPE sorbent, and several variables that can influence the extraction recoveries of PAH derivatives were investigated. Under the selected conditions, the detection limits varied between 4 and 21 ng·L−1, and the precision (relative standard deviation) was below 12%. The recovery values for spiked solutions ranged from 95 to 104%, and the enrichment factor achieved was close to 1000-fold using a high sample volume (100 mL) and very low desorption volume (100 μL). The SPE enrichment combined with HPLC and DAD detector was successfully applied to the extraction and determination of polycyclic hydrocarbons in environmental water samples.  相似文献   
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In this study, a system of microring resonators and an add/drop filter are used to generate a large bandwidth signal as a localized multi wavelength, applicable for continuous dense coding and continuous variable encoding generation. This technique uses the Kerr nonlinear type of light in the MRR to generate multi wavelength of bright and dark soliton for quantum network cryptography. Afterwards, generated bright and dark optical pulses are converted into digital logic quantum codes using a decimal convertor system in which transmission of secured information are performed via an optical wireless communication system. Results show that ranges of multi bright and dark soliton wavelengths from 1.45 to $1.65\,\upmu \mathrm{m}$ with central wavelength of $1.55\,\upmu \mathrm{m}$ could be simulated, where the FWHM and FSR of 50 and 1,440 pm are obtained, respectively.  相似文献   
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Journal of Thermal Analysis and Calorimetry - Graphene oxide/silica composite’s rheological behavior was studied in this investigation. This composite was made to reduce the cost of...  相似文献   
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Fish viscera, a waste of fish processing industry, can be exploited as a source of PUFA‐rich fish oil for use in food or pharmaceutical industry and at the same time the environment can be protected from pollution by fish wastes. Fish oil was recovered from viscera of Indian Mackerel (Rastrelliger kanagurta), by different supercritical fluid extraction (SFE) e.g. continuous, co‐solvent, soaking, and pressure swing techniques and the yields were compared with that of the solvent extraction method. The SFE parameters such as pressure, temperature, and CO2 flow rate were optimised by employing Response Surface Methodology (RSM) with a view to maximize the oil yield and minimize CO2 consumption. The central composite rotatable design (CCRD) consisting of three variables provided 20 experimental settings. Multiple regressions determined the coefficients of the second‐order polynomial equation. The optimum parameters for all 4 techniques applied were found to be 35 MPa, 60 °C, and 2 mL min?1 with an Oil recovery ranging from 93 to 99%. The study demonstrated a lower CO2 consumption by the soaking and pressure swing techniques at the optimized conditions. Thus, the soaking and pressure swing techniques were most effective for extracting oil from fish viscera.  相似文献   
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Honey is prone to be adulterated through mixing with sugars, cheap and low-quality honey, and other adulterants. Consumption of adulterated honey may cause several health issues such as weight gain, diabetes, and liver and kidney dysfunction. Therefore, studying the impact of consumption of adulterated honey on consumers is critical since there is a lack of study in this field. Hence, the aims of this paper were: (1) to determine the lethal concentration (LC50) of adulterated honey using zebrafish embryo, (2) to elucidate toxicology of selected adulterated honey based on lethal dose (LD50) using adult zebrafish, (3) to determine the effects of adulterated honey on histological changes of zebrafish, and (4) to screen the metabolites profile of adulterated honey by using zebrafish blood serum. The LC50 of Heterotrigona itama honey (acacia honey) and its sugar adulterants (light corn sugar, cane sugar, inverted sugar, and palm sugar in the proportion of 1–3% (w/w) from the total volume) was determined by the toxicological assessment of honey samples on zebrafish embryos (different exposure concentrations in 24, 48, 72, and 96 h postfertilization (hpf)). Pure H. itama honey represents the LC50 of 34.40 ± 1.84 (mg/mL) at 96 hpf, while the inverted sugar represents the lowest LC50 (5.03 ± 0.92 mg/mL) among sugar adulterants. The highest concentration (3%) of sugar adulterants were used to study the toxicology of adulterated honey using adult zebrafish in terms of acute, prolong-acute, and sub-acute tests. The results of the LD50 from the sub-acute toxicity test of pure H. itama honey was 2.33 ± 0.24 (mg/mL). The histological studies of internal organs showed a lesion in the liver, kidney, and spleen of adulterated treated-honey groups compared to the control group. Furthermore, the LC-MS/MS results revealed three endogenous metabolites in both the pure and adulterated honey treated groups, as follows: (1) S-Cysteinosuccinic acid, (2) 2,3-Diphosphoglyceric acid, and (3) Cysteinyl-Tyrosine. The results of this study demonstrated that adulterated honey caused mortality, which contributes to higher toxicity, and also suggested that the zebrafish toxicity test could be a standard method for assessing the potential toxicity of other hazardous food additives. The information gained from this research will permit an evaluation of the potential risk associated with the consumption of adulterated compared to pure honey.  相似文献   
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