4-Oxobenzo[d]1,2,3-triazin-pyridinium-phenylacetamide derivatives as new anti-Alzheimer agents: design,synthesis, in vitro evaluation,molecular modeling,and molecular dynamic study

Structural Chemistry - A new series of 4-oxobenzo[d]1,2,3-triazin-pyridinium-phenylacetamide hybrids 8a–p was designed, synthesized, and screened as the potential cholinesterase inhibitors...     

Investigation of a mutual interaction force at different pressure amplitudes in sulfuric acid

This paper investigates the secondary Bjerknes force for two oscillating bubbles in various pressure amplitudes in a concentration of 95% sulfuric acid.The equilibrium radii of the bubbles are assumed to be smaller than 10 μm at a frequency of 37 kHz in various strong driving acoustical fields around 2.0 bars (1 bar=10 5 Pa).The secondary Bjerknes force is investigated in uncoupled and coupled states between the bubbles,with regard to the quasi-adiabatic model for the bubble interior.It finds that the value of the secondary Bjerknes force depends on the driven pressure of sulfuric acid and its amount would be increased by liquid pressure amplitude enhancement.The results show that the repulsion area of the interaction force would be increased by increasing the driven pressure because of nonlinear oscillation of bubbles.     

A multistep collocation method for solving advection equations with delay

Advection equations with delay are appeared in the modeling of the dynamics of structured cell populations. In this article, we construct an efficient two-dimensional multistep collocation method for the numerical solution of a class of advection equations with delay. Equations with aftereffect and equations with both aftereffect and retardation of a state variable are considered. Computability of the algorithm and convergence properties of the proposed numerical method are analyzed for solutions in appropriate Sobolev spaces, and it is shown that the proposed scheme enjoys the spectral accuracy. Numerical examples are given and comparison with other existing methods in the literature is made to demonstrate the efficiency, superiority and high accuracy of the presented method.     

Non-polynomial spline method for the solution of two-dimensional linear wave equations with a nonlinear source term

In this paper, two classes of methods are developed for the solution of two space dimensional wave equations with a nonlinear source term. We have used non-polynomial cubic spline function approximations in both space directions. The methods involve some parameters, by suitable choices of the parameters, a new high accuracy three time level scheme of order O(h ⁴ + k ⁴ + τ ² + τ ² h ² + τ ² k ²) has been obtained. Stability analysis of the methods have been carried out. The results of some test problems are included to demonstrate the practical usefulness of the proposed methods. The numerical results for the solution of two dimensional sine-Gordon equation are compared with those already available in literature.     

Measurements of temperature and heat of phase transformation of pure silicon by using differential scanning calorimetry

Differential scanning calorimetry (DSC) technique has been applied for the experimental determination of temperature and heat of phase transition of pure silicon (7 N) during heating and cooling cycles at the rate of 10 K min^?1. The measurements were carried out in the temperature range of 25–1450 °C in a flow gas atmosphere (Ar, 99.9992%) using three types of crucibles made of alumina, h-BN and alumina covered with h-BN coating. The following characteristics were estimated from DSC curves: melting point of silicon—1414 °C, the heat of fusion—1826 J g^?1 and the heat of solidification—1654 J g^?1. It was found that the silicon evaporation phenomenon accompanying the tests had no effect on the measurements of temperature during solid-to-liquid and liquid-to-solid transformations and on the measurement of the latent heat of fusion. The effect of crucible type on the DSC measurements is discussed.

     

Swelling and Drying Mechanisms of Freeze-Thawed Polyvinyl Alcohol/Egg White/Montmorillonite Bionanocomposite Hydrogels

Abstract

Polyvinyl alcohol and egg white bionanocomposite hydrogels loaded with montmorillonite clay were fabricated by a freezing-thawing technique. The bionanocomposite hydrogels showed an exfoliated morphology and they had a more interconnected and dense network as compared with the clay-free sample. The montmorillonite layers acted as multifunctional crosslinkers and the bionanocomposite hydrogels had nanoscale, slit-shaped pores. The swelling ratios of the bionanocomposite hydrogels were increased either by decreasing the content of incorporated montmorillonite or by increasing the pH of the swelling medium. It was found that the bionanocomposite hydrogels having a higher content of montmorillonite exhibited a slightly slower drying process with a longer drying duration. Using the Ritger-Peppas model, it was shown that the swelling and drying mechanisms for all bionanocomposite hydrogels were non-Fickian diffusion. According to the Peppas-Sahlin model, it was found that the absorption of the swelling agent molecules during the swelling process and also the removal of water molecules during the drying process in the early stages of the processes occurred mostly due to their diffusion. At higher swelling or drying times, the contribution of the relaxation (for swelling) and shrinkage (for drying) of the polyvinyl alcohol polymeric chains and egg white protein chains was increased.     

The Minimal Length Uncertainty and the Nonextensive Thermodynamics

In this paper, we study the thermodynamics of quantum harmonic oscillator in the Tsallis framework and in the presence of a minimal length uncertainty. The existence of the minimal length is motivated by various theories such as string theory, loop quantum gravity, and black-hole physics. We analytically obtain the partition function, probability function, internal energy, and the specific heat capacity of the vibrational quantum system for \(1<q<\frac {3}{2}\) and compare the results with those of Tsallis and Boltzmann-Gibbs statistics without the minimal length scale.     

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk

The chemical, physical, and sensory characteristics of renneted skim milk (RSM) containing partially hydrolyzed κ-casein were assessed and compared with skim milk (control). Rennet was added to heated milk (60°C for 15 minutes) at seven concentrations from 0.1 to 0.7 mL rennet/100 mL milk followed by heating to 63°C for 30 minutes in order to inactivate the rennet. The RSM samples had higher viscosity as well as whiter, yellower, and greener color in comparison with control sample. The range of size distribution of casein aggregates was larger than that of skim milk, while being within the range of fat mimetics.