Rhodium-catalyzed addition of arylstannanes to carbon-heteroatom double bond

The addition of arylstannanes to the carbon-heteroatom double bond in the presence of a catalytic amount of a cationic rhodium complex ([Rh(cod)(MeCN)₂]BF₄) was examined. The reactions of aldehydes, α-dicarbonyl compounds, and N-substituted aldimines with the arylstannanes gave corresponding alcohols, α-hydroxy carbonyl compounds, and amines, respectively. An arylrhodium complex generated by the transmetalation with the arylstannane was probably the active catalytic species.     

Acoustic characteristics of Ni–Nb–Zr–H glassy alloys by ultrasonic shear waves

The propagation characteristics of shear horizontally polarized (SH) waves passing through (Ni₄₂Nb₂₈Zr₃₀)_100–x H_x (x = 0–15.2) glassy alloys were investigated as a function of hydrogen content. With an increase in hydrogen content, the propagation time and main frequency of the receiving waves show increase and decrease, respectively, indicating expan‐ sion in average atomic distance which comes from solution of hydrogen. In sharp contrast to crystalline alloys, the decrease in damping ratio and the delay in phase with increasing hydrogen suggest a strong settlement of hydrogen into four‐coordination sites surrounded tetrahedrally by four Zr atoms and the resulting increase in dynamic elasticity, respectively. (© 2007 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)     

XPS studies on the chemical structure of the stabilized polyacrylonitrile fiber in the carbon fiber production process

In the carbon fiber production process from polyacrylonitrile (PAN), PAN precursor is heated first in air to secure stabilization in the succeeding carbonization process at higher temperature. The mechanism of the stabilization reaction and chemical structure of the stabilized PAN have been examined by x-ray photoelectron spectroscopy and elemental analysis. The stabilized PAN was determined to have a ladderlike structure consisting of 40% acridone ring, 30% naphtyridine ring, 20% hydronaphtyridine ring, and others. This structure well explains the stability of the polymer in the succeeding carbonization process on carbon fiber production with conjugated π-electron systems over the whole polymer chain and intermolecular hydrogen bonds. A comonomer addition to the precursor was found to accelerate the dehydrogenation reaction in the stabilization process.     

FT-IR study of the stabilization reaction of polyacrylonitrile in the production of carbon fibers

The stabilized fibers prepared by heating PAN and a PAN copolymer in air and under reduced pressure have been examined by FT-IR spectroscopy in order to determine their chemical structures. Three kinds of reactions, cyclization, dehydrogenation, and oxygen uptake are found to occur almost simultaneously in the stabilization process in air by digital difference spectrum method. The effect of the comonomer is confirmed to accelate the dehydrogenation reaction and also the formation of acridone ring in the thermal stabilization in air by kinetic study.     

Kinetic study of the electron-transfer oxidation of the phenolate anion of a vitamin E model by molecular oxygen generating superoxide anion in an aprotic medium

Electron-transfer reduction of molecular oxygen (O2) by the phenolate anion (1-) of a vitamin E model, 2,2,5,7,8-pentamethylchroman-6-ol (1H), occurred to produce superoxide anion, which could be directly detected by a low-temperature EPR measurement. The rate of electron transfer from 1- to O2 was relatively slow, since this process is energetically unfavourable. The one-electron oxidation potential of 1- determined by cyclic voltammetric measurements is sufficiently negative to reduce 2,2-bis(4-tert-octylphenyl)-1-picrylhydrazyl radical (DOPPH*) to the corresponding one-electron reduced anion, DOPPH-, suggesting that 1- can also act as an efficient radical scavenger.     

Effect of intercalation of metal ions on the colloidal and solid properties of vanadium pentaoxide hydrate,V2O5 nH2O

The colloidal stability of V₂O₅ nH₂O was studied on the basis of the measurements of critical flocculation concentration (CFC) by metal ions, amount of ions exchanged (or intercalated), and -potential. In total, the CFC values obeyed the Schulze Hardy law and strong Hofmeister's series was found in the systems including alkaline ions. The sequence of colloidal stability of V₂O₅ nH₂O in the electrolyte solutions was related to the intercalation of metal ions in the interlayer spaces of the solid. The largest CFC value for Li⁺ (87 mmol dm^–3) was explained by smaller affinity of Li⁺ to be intercalated in V₂O₅ nH₂O as well as smaller Hamaker constant of the intercalated solid compared to the other systems.Effect of intercalation of metal ions on the crystalline properties of the materials was measured by use of XRD and electron microscope. Under highly dehydrated condition the ions whose radii are smaller than 0.1 nm are captured in the structure of V₂O₅ nH₂O without changing interlayer distances, while those larger than 0.1 nm increase the interlayer distance. In a saturated H₂O vapor interlayer distances increased with increasing charge of intercalated ions. However, when intercalated with ions carrying the same valency the interlayer distances of the sample decreased with decrease in the hydration property of ions. Hydrolyzable Cr³⁺ gave exceptionally larger interlayer distances, both in a vacuum and in H₂O vapor.     

Intermediate state during the crystal transition in aspartame, studied with thermal analysis, solid-state NMR, and molecular dynamics simulation

Aspartame (L-alpha-aspartyl-L-phenylalanine methyl ester) is a dipeptide sweetener about 200 times as sweet as sugar. It exists in crystal forms such as IA, IB, IIA, and IIB, which differ in crystal structure and in the degree of hydration. Among these, IIA is the most stable crystal form, and its crystal structure has been well determined (Hatada et al., J. Am. Chem. Soc., 107, 4279-4282 (1985)). To elucidate the structural factors of thermal stability in the IIA form of aspartame and to examine the physical process in the crystal transformation between the IIA and IIB forms, we performed a thermal analysis and solid-state NMR measurements. We found that a quasi-stable intermediate state exists in the transformation, and it has the same crystal lattice as the usual IIA form, despite the dehydration from 1/2 mol to 1/3 mol per 1 mol of aspartame. The results of the energy component analysis and the molecular dynamics simulation suggest that the entropic effect promotes the generation of the intermediate state, which is presumably caused by the evaporation of the water of crystallization and the increase of molecular motion in aspartame. Thus, the thermal stability of the IIA form is attributable to a structural property, i.e., the crystal lattice itself is retained during the above dehydration. Moreover, the molecular dynamics simulations suggest that the aspartame molecules have two kinds of conformational flexibility in the intermediate state.