Influence of Extraction Solvent on the Phenolic Profile and Bioactivity of Two Achillea Species

The phenolic composition, as well as the antioxidant and antimicrobial activities of two poorly investigated Achillea species, Achillea lingulata Waldst. and the endemic Achillea abrotanoides Vis., were studied. To obtain a more detailed phytochemical profile, four solvents with different polarities were used for the preparation of the plant extracts whose phenolic composition was analyzed using UHPLC-MS/MS (ultra-high performance liquid chromatography-tandem mass spectrometry). The results indicate that both of the investigated Achillea species are very rich in both phenolic acids and flavonoids, but that their profiles differ significantly. Chloroform extracts from both species had the highest yields and were the most chemically versatile. The majority of the examined extracts showed antimicrobial activity, while ethanolic extracts from both species were potent against all tested microorganisms. Furthermore, the antioxidant activity of the extracts was evaluated. It was found that the ethanolic extracts possessed the strongest antioxidant activities, although these extracts did not contain the highest amounts of detected phenolic compounds. In addition, several representatives of phenolic compounds were also assayed for these biological activities. Results suggest that ethanol is a sufficient solvent for the isolation of biologically active compounds from both Achillea species. Moreover, it was shown that the flavonoids naringenin and morin are mainly responsible for these antimicrobial activities, while caffeic, salicylic, chlorogenic, p-coumaric, p-hydroxybenzoic, and rosmarinic acid are responsible for the antioxidant activities of the Achillea extracts.     

Piper betle (L): Recent Review of Antibacterial and Antifungal Properties,Safety Profiles,and Commercial Applications

Piper betle (L) is a popular medicinal plant in Asia. Plant leaves have been used as a traditional medicine to treat various health conditions. It is highly abundant and inexpensive, therefore promoting further research and industrialization development, including in the food and pharmaceutical industries. Articles published from 2010 to 2020 were reviewed in detail to show recent updates on the antibacterial and antifungal properties of betel leaves. This current review showed that betel leaves extract, essential oil, preparations, and isolates could inhibit microbial growth and kill various Gram-negative and Gram-positive bacteria as well as fungal species, including those that are multidrug-resistant and cause serious infectious diseases. P. betle leaves displayed high efficiency on Gram-negative bacteria such as Escherichia coli and Pseudomonas aeruginosa, Gram-positive bacteria such as Staphylococcus aureus, and Candida albicans. The ratio of MBC/MIC indicated bactericidal and bacteriostatic effects of P. betle leaves, while MFC/MIC values showed fungicidal and fungistatic effects. This review also provides a list of phytochemical compounds in betel leaves extracts and essential oils, safety profiles, and value-added products of betel leaves. Some studies also showed that the combination of betel leaves extract and essential oil with antibiotics (streptomycin, chloramphenicol and gentamicin) could provide potentiating antibacterial properties. Moreover, this review delivers a scientific resume for researchers in respected areas and manufacturers who want to develop betel leaves-based products.     

Phase modulation by polarization recording in bacteriorhodopsin: application to phase-shifting interferometry

A novel phase-control method with application to phase-shifting interferometry is presented. The linear polarization state of an external (green) light beam is recorded on a bacteriorhodopsin film, and this polarization state is read by a circular polarized (red) laser beam. By reading the bacteriorhodopsin film, the original (red) wave reverses its circularity and becomes phase shifted by an amount that is dependent on the polarization of the external (green) beam. This method of phase control can be applied in a two-beam interferometer in which the test and reference waves are orthogonally polarized, which allows one to obtain phase modulation without moving parts inside the interferometer.     

Single-element interferometer

A very simple and stable interferometer using a single optical element - a beam-splitter cube - is presented. The device resembles a two-arm interferometer in which the arms are together in one collimated beam, and the two beam halves interfere with the help of the beam-splitter cube. The proposed device produces simultaneously two interferograms with a relative phase-shift of π (rad). Since the period of straight interference fringes can be stably controlled, the device has potential application in spatial-carrier interferometry and for flexible writing of fiber Bragg gratings.     

Calcium

Ohne Zusammenfassung     

Über die alkalische Verseifung des Weinsäureesters

Zusammenfassung Es wurde der Weinsäuremethylester in einer CarbonatBicarbonatlösung alkalisch verseift und gefunden, daß das erste Methyl 14-mal rascher reagiert als das zweite.Die auf [OH]=1 bezogenen und für 25° geltenden Konstanten der Stufenreaktion sind k₁=206 und k₂=14·7.Die Methode der Verseifung von Estern mit Alkalicarbonat wurde näher untersucht und an der Hand der Verseifung von Methylacetat überprüft.