Influence of some sugars on the thermal,rheological and morphological properties of “pinhão” starch

When starch is incorporated into puddings, desserts, and other foods containing sugar as the main ingredient, it will have an effect on the gelatinisation temperature and pasting properties. Many studies have been undertaken to investigate the effect of several sugars in foods and starches, as well as their physicochemical and functional properties. These studies have verified the significant influence on these properties, which are dependent on the nature of sugar and of starch. In this study, pinhão starch was extracted in the laboratory and was added, stirring for 60 min, to solutions at 1 % of each of the following sugars: fructose, glucose, sucrose, and 0.5 % fructose and 0.5 % glucose. After this time, the slurry was filtered, washed, dried at 40 °C and kept in a desiccator over anhydrous calcium chloride until constant mass. The effects of each sugar on the surface of the pinhão starch granules were observed using the non-contact method of atomic force microscopy, whereby it was possible to verify a decrease in the average diameter and an increase in the average roughness. X-ray diffractometry made it possible to evaluate the degree of relative crystallinity, which was proportional to the roughness and inversely proportional to the gelatinisation enthalpy (ΔH), which was studied by differential scanning calorimetry.     

Graphical Representations of Speed: Obstacles Preservice K‐8 Teachers Experience

This study examines the difficulties college students experience when creating and interpreting graphs in which speed is one of the variables. Nineteen students, all preservice elementary or middle school teachers, completed an upper‐level course exploring algebraic concepts. Although all of these preservice teachers had previously completed several mathematics courses, including calculus, they demonstrated widespread misconceptions about the variable speed. This study identifies four cognitive obstacles held by the students, provides excerpts of their graphical constructions and verbal interpretations, and discusses potential causes for the confusion. In particular, misconceptions arose when students interpreted the behavior and nature of speed within a graphical context, as well as in situations where they were required to construct a graph involving speed as a variable. The study concludes by offering implications for the teaching and learning of speed and its interpretation within a graphical setting.     

Brazilian <Emphasis Type="Italic">Dioscoreaceas</Emphasis> starches

Determination of the characteristics of native starches is crucial in order to select their best application in various industrial fields. Thus, two different types of non-traditional native starches from the Dioscoreaceas species (Dioscorea sp. and Dioscorea piperifolia Humb. var. Wild) were studied regarding their thermal, structural and rheological properties. The results were contrasted with traditional commercial starch sources (potato, cassava and corn). From the thermogravimetric results (TG/DTG), D. piperifolia starch obtained the highest thermal stability of the samples, except for potato starch. Furthermore, using differential scanning calorimetry and viscoamylograph profiles (RVA), it was found that the Dioscoreaceas starches presented a higher onset (T _o) temperature and susceptibility to retrogradation. They also showed lower values in relation to relative crystallinity, which was calculated from their X-ray patterns and tendency to white (L*) colour. The shapes of the Discoreaceas starch granules were determined using electron microscopy; it was found that as the potato starch the Dioscoreaceas starches showed a wide range of particle size.     

Spectrophotometric determination of saccharin in different materials by a solvent extraction method using Nile Blue as reagent

In a slightly acidic medium (sodium acetate-acetic acid buffer, pH 4) saccharin and Nile Blue form an ion-association compound which is extractable into methyl isobutyl ketone and allows the spectrophotometric determination of saccharin. At 630 nm Beer's law is obeyed over the saccharin concentration range 0.1-3.5 microg/ml in the aqueous phase and the apparent molar absorptivity is 5.8 x 10(4) l.mole(-1).cm(-1). The method shows good selectivity and can be applied to the determination of saccharin in artificial sweeteners, soft drinks and toothpastes.     

Copper and iron interactions with angiotensin-converting enzyme inhibitors. A study by fast-atom bombardment tandem mass spectrometry

Fast atom bombardment, combined with high-energy collision-induced tandem mass spectrometry, has been used to investigate gas-phase metal-ion interactions with captopril, enalaprilat and lisinopril, all angiotensin-converting enzyme inhibitors.Suggestions for the location of metal-binding sites are presented. For captopril, metal binding occurs most likely at both the sulphur and the nitrogen atom. For enalaprilat and lisinopril, binding preferably occurs at the amine nitrogen. Copyright 1999 John Wiley & Sons, Ltd.     

Determination of palladium with thiocyanate and rhodamine b by a solvent-extraction method

Sensitive spectrophotometric and spectrofluorimetric procedures for the determination of palladium have been developed, based on solvent-extraction of the ion-pair formed between Rhodamine B and the anionic complex of Pd(II) with thiocyanate. With an organic to aqueous phase-volume ratio of 1:5, the molar absorptivity is 9.0 x 10(4) l.mole(-1).cm(-1) and the absorbance of the reagent blank is 0.026. Spectrophotometrically, palladium can be determined in the range 0.1-8.8 mug. Spectrofluorimetrically, it can be determined over the range 0.04-1.5 mug. The spectrophotometric procedure has been applied to the determination of palladium in dental alloys, organopalladium compounds and hydrogenation catalysts.     

A rapid technique to determine the internal area function of finite-length ducts using maximum length sequence analysis

This paper describes a rapid technique for reconstruction of the internal area function of a duct using blockage-induced eigenvalue shifts determined from eigenfrequencies measured under two sets of duct termination boundary conditions. A single broad band maximum length sequence (MLS) measurement of short duration is utilized to obtain the transfer function of the duct, which in turn can be utilized to determine its eigenvalue shifts and subsequently its internal area function using an inverse perturbation technique. The reconstruction results display the same order of accuracy as those obtained previously using swept sine measurements of extended duration. An expression for the determination of the area function is presented utilizing resonant frequency information alone, thus rendering duct length determination unnecessary. A computational routine further simplifies the process such that the accuracy of the technique could be ascertained for a range of configurations including longer ducts and ducts that initially have nonuniform internal cross section over their length. Development of a relationship between obstacle length and wavelength of the lowest eigenfrequency required for successful reconstruction is also described. This is an important result for longer ducts where measurement of lower eigenfrequencies may present problems using standard measurement equipment.     

Local Spin Analysis and Chemical Bonding

The electronic structure of main‐group diatomic molecules is discussed in the light of local spin analysis. A deep investigation into the origin of local spins and their coupling is presented. It is shown that the presence of significant local spins in bonded molecules flags deviations from the classical bonding prototypes. For the notorious example of the C₂ molecule, the local spin analysis indicates that its ground state has all ingredients to be categorized as a diradical.     

Lack of Uniqueness for Weak Solutions of the Incompressible Porous Media Equation

In this work we consider weak solutions of the incompressible two-dimensional porous media (IPM) equation. By using the approach of De Lellis–Székelyhidi, we prove non-uniqueness for solutions in L ^∞ in space and time.