Solvation of Aniline in Mixtures of Water with N,N-Dimethylformamide and Acetonitrile

Thermal effects of aniline solution in water-N,N-dimethylformamide (DMF) and water-acetonitrile mixtures were measured at 25°C. In almost the whole range of compositions of the mixed solvents, the thermal effects are more positive in aqueous acetonitrile than in aqueous DMF. Particular attention was given to binary solvents with a very low content of the organic cosolvent. In the mixture with the mole fraction of DMF of 10^{- 3}, the enthalpy of aniline solution is higher than in water by 5%, and in the mixture with the mole fraction of acetonitrile of 4 × 10^{- 4}, even by 15%. Features of specific solvation of aniline and an aliphatic amine (n-BuNH₂) in the water-DMF mixture were discussed taking into account the acid-base properties of the mixtures. The coefficients of pair interactions aniline-organic solvent in water and aniline-water in the organic solvent were calculated using the McMillan-Mayer theory. These coefficients correlate with the enthalpies of hydration of aprotic solvent molecules.     

Solvation of Tetraethyl- and Tetrabutylammonium Bromides in Aqueous Acetone and Aqueous Hexamethyl Phosphoric Triamide Mixtures in the Water-Rich Region

The enthalpies of solutions of tetraethylammonium and tetrabutylammonium bromides in the water-rich region of the water–acetone and water–hexamethyl phosphoric triamide mixed solvents have been measured at 25°C using a precise calorimetry system. The enthalpies of electrolyte solutions at infinite dilution were calculated using the Debye–Hückel theory. The enthalpies of solute transfer from water to the mixtures with acetone and hexamethyl phosphoric triamide were calculated. The enthalpy coefficients of solute–pair interactions with hexamethyl phosphoric triamide and acetone in aqueous solution were obtained using the McMillan–Mayer formalism. The values obtained were compared with those for other organic cosolvents. It was found that in aqueous solution the solutes show a strong tendency for hydrophobic interaction with cosolvent molecules, particularly in the water–hexamethyl phosphoric triamide system.     

Thermodynamics of interaction of L-α-phenylalanine with urea and dimethylformamide in aqueous solution

The thermal effects of solution of L-phenylalanine in aqueous solutions of urea and dimethylformamide (DMF) at 25°C were determined. The solubility of L-phenylalanine in water and aqueous DMF solutions was measured. The standard enthalpies, free energies, and entropies of solution of the amino acid in aqueous solutions of amides were calculated. The parameters of pair and ternary amino acid-amide interactions were determined within the framework of the McMillan-Mayer theory. The amino acid-amide pair interaction is accompanied by a decrease in the Gibbs free energy, controlled by the entropy term with DMF and by the enthalpy term with urea. The interaction of L-phenylalanine with two amide molecules is repulsive, which in the case of DMF leads to an increase in the standard free energies of solution of the amino acid at the amide mole fraction X ₂ > 0.05.     

Thermodynamic and structural aspects of the interaction of l-histidine with urea and dimethylformamide in water

The solubility of l-histidine in water and aqueous solutions of dimethylformamide (DMF) at 25°C was determined. The thermal effects of solution of l-histidine in aqueous solutions of urea and DMF were measured. The standard enthalpies, free energies, and entropies of solution and transfer of the amino acid from water to aqueous solutions of amides were calculated. It was shown that the interaction of l-histidine with urea is attractive, and that with DMF, repulsive, with the change in the free energy determined by the enthalpy term in both cases. The enthalpy-entropy compensation taking place to a certain extent in the interaction of l-histidine and l-phenylalanine with amide was revealed. This effect is the most pronounced in the interaction of predominantly hydrophobic DMF and l-phenylalanine.