Experimental study on critical heat flux in bilaterally heated narrow annuli

Critical heat flux (CHF) experiments using deionized water as working fluid have been conducted in a range of pressure from 0.6 to 4.2 MPa, mass flow velocity from 60 to 130 kg/m² s and wall heat flux from 10 to 90 kW/m² for vertical narrow annuli with annular gap sizes of 0.95 and 1.5 mm. We found that the CHF, occurring only on the inside tube, or on the outside tube or on both tubes of the annular channel, depends on the heat flux ratio between surfaces of the outside and inside tubes. The CHF, occurring on the surface of the inside tube, reaches the maximum value under the pressure of 2.3 MPa while it occurring on the surface of the outside tube keeps increasing with the increase of the pressure. The CHF, occurring on the inside or outside tubes, increases with the increase of the mass flow velocity and the annular gap size; and decreases with the increase of critical quality and the other tube wall heat flux. Empirical correlations, which agree quite well with the experimental data, have been developed to predict the CHF occurring on surfaces of the inside or outside tubes of the narrow annular channel on the conditions of low pressure and low flow.  

Natural convection boiling of water and surfactants in narrow horizontal annular channels

Natural convection boiling of water and surfactants at atmospheric pressure in narrow horizontal annular channels was studied experimentally in the range of Bond numbers Bo = 0.185–1.52. The flow pattern was visualized by high-speed video recording to identify the different regimes of boiling of water and surfactants. The channel length was 24 mm and 36 mm, the gap size was 0.45, 1.2, 2.2, and 3.7 mm. The heat flux was in the range of 20–500 kW/m², the concentration of surfactant solutions was varied from 10 to 600 ppm. For water boiling at Bond numbers Bo < 1 the CHF in restricted space is lower than that in unconfined space. This effect increases with increasing the channel length. For water at Bond number Bo = 1.52, boiling can almost be considered as unconfined. Additive of surfactant led to enhancement of heat transfer compared to water boiling in the same gap size, however, this effect decreased with decreasing gap size. For the same gap size, CHF in surfactant solutions was significantly lower than that in water. Hysteresis was observed for boiling in degraded surfactant solutions.  

Effect of surfactant concentration on saturated flow boiling in vertical narrow annular channels

Saturated flow boiling of environmentally acceptable nonionic surfactant solutions of Alkyl (8–16) was compared to that of pure water. The concentration of surfactant solutions was in the range of 100–1000 ppm. The liquid flowed in an annular gap of 2.5 and 4.4 mm between two vertical tubes. The heat was transferred from the inner heated tube to two-phase flow in the range of mass flux from 5 to 18 kg/m² s and heat flux from 40 to 200 kW/m². Boiling curves of water were found to be heat flux and channel gap size dependent but essentially mass flux independent. An addition of surfactant to the water produced a large number of bubbles of small diameter, which, at high heat fluxes, tend to cover the entire heater surface with a vapor blanket. It was found that the heat transfer increased at low values of relative surfactant concentration C/C₀, reaches a maximum close to the value of C/C₀ = 1 (where C₀ = 300 ppm is the critical micelle concentration) and decreased with further increase in the amount of additive. The dependence of the maximal values of the relative heat transfer enhancement, obtained at the value of relative concentration of C/C₀ = 1, on the boiling number Bo may be presented as single curve for both gap sizes and the whole range of considered concentrations.