Effect of Bamboo Flour (BF) Content on the Dynamic Rheological Characteristics of BF-filled High-density Polyethylene (HDPE)

The effects of bamboo flour (BF) content on the dynamic rheological properties of BF-filled HDPE composites were investigated. Our findings showed that the addition of BF caused an enhancement of the non-Newtonianism of wood-plastic composites (WPCs) melt as well as the appearance of some new relaxation processes. In addition, the viscosity and modulus of the BF-filled HDPE composites showed a remarkable increase at 170?°C and 190?°C when the BF content exceeded 30%, which could be associated with the solid-like property of the WPCs at high BF loading, we propose. The present study we suggest will be useful to the formula design as well as the optimization of processing parameters for WPCs in general.     

Effect of alkaline pretreatment on delignification of wheat straw

This study was conducted to analyse structural changes through scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) after alkaline pretreatment of wheat straw for optimum steaming period. During the study, 2 mm size of substrate was soaked in 2.5% NaOH for 1 h at room temperature and then autoclaved at 121°C for various steaming time (30, 60, 90 and 120 min). Results revealed that residence time of 90 min at 121°C has strong effect on substrate, achieving a maximum cellulose content of 83%, delignification of 81% and hemicellulose content of 10.5%. Further SEM and FTIR spectroscopy confirmed structural modification caused by alkaline pretreatment in substrate. Maximum saccharification yield of 52.93% was achieved with 0.5% enzyme concentration using 2.5% substrate concentration for 8 h of incubation at 50°C. This result indicates that the above-mentioned pretreatment conditions create accessible areas for enzymatic hydrolysis.     

高效液相色谱-二极管阵列检测法测定小麦粉及面粉改良剂中福美双

福美双是重要的二硫代氨基甲酸酯(DTC)杀菌剂,在小麦中使用限量以1 mg/kg二硫化碳(CS₂)计。目前我国相关检测方法是针对二硫代氨基甲酸酯一类的化合物,二硫代氨基甲酸酯通过与酸反应生成CS₂,采用光谱法或色谱法测定CS₂,间接实现二硫代氨基甲酸酯测定。该方法无法特异性实现对福美双的检测,因此开展小麦粉中福美双检测方法的研究具有重要意义。研究建立了高效液相色谱-二极管阵列检测(HPLC-DAD)测定小麦粉及面粉改良剂中福美双的分析方法。小麦粉及面粉改良剂样品用乙腈溶剂提取后,经涡旋、振荡、冰水浴超声和静置后取上清液过滤,供高效液相色谱测定。采用ZORBAX plus-C18色谱柱(150 mm×4.6 mm, 5 μm)分离,以水-乙腈为流动相洗脱分析,在波长280 nm下检测。实验优化了提取溶剂及其体积、振荡超声条件、色谱柱、检测波长、流动相等条件。该方法采用保留时间和紫外光谱图定性,外标法定量。该方法在线性范围内(0.30~30.0 μg/mL)线性关系良好,相关系数(r²)为0.99999。对小麦粉及面粉改良剂进行1.5、3.0、15 mg/kg 3个水平的加标回收试验,福美双的回收率为89.6%~98.3%,相对标准偏差为1.6%~3.9%(n=6)。方法的检出限和定量限分别为0.5 mg/kg和1.5 mg/kg。该方法采用溶剂提取,操作简单,分析时间短,特异性好,具有精密度高、重复性好、检出限低等特点,适用于小麦粉及面粉改良剂中福美双快速、准确的定量检测。     

The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties

Cyclodextrins (CDs) are cyclic oligosaccharides that have found widespread application in numerous fields. CDs have revealed a number of various health benefits, making them potentially useful food supplements and nutraceuticals. In this study, the impact of α-, β-, and γ-CD at different concentrations (up to 8% of the flour weight) on the wheat dough and bread properties were investigated. The impact on dough properties was assessed by alveograph analysis, and it was found that especially β-CD affected the viscoelastic properties. This behavior correlates well with a direct interaction of the CDs with the proteins of the gluten network. The impact on bread volume and bread staling was also assessed. The bread volume was in general not significantly affected by the addition of up to 4% CD, except for 4% α-CD, which slightly increased the bread volume. Larger concentrations of CDs lead to decreasing bread volumes. Bread staling was investigated by texture analysis and low field nuclear magnetic resonance spectroscopy (LF-NMR) measurements, and no effect of the addition of CDs on the staling was observed. Up to 4% CD can, therefore, be added to wheat bread with only minor effects on the dough and bread properties.     

Der Einfluß des Zusatzes von Hemicellulosen auf die Fließeigenschaften von Weizenmehlteig

The water adsorption capacity of a dough consisting of wheat flour was increased linearly by the addition of water-insoluble hemicelluloses (xylane, mannane etc.) extracted from beech-wood pulp using soda lye (a by-product of viscose fiber production). The investigation of this finding by viscosity measurements revealed two reasons for the higher water uptake: 1) a higher kneading resistance of the dough, and 2) a gel-regeneration of the kneaded dough during the dough-rest.

Herrn Prof. Dr. Josef Schurz zum 60. Geburtstag gewidmet.     

小麦茎秆的抗弯复合材料力学模型

为研究小麦茎秆的抗弯性能和获得茎秆材料常数,本文首先对小麦茎秆进行了四点弯曲的试验研究。在试验测量数据的基础上建立了小麦茎秆有限元计算模型,该模型考虑了植物材料的正交异性和管壁分层力学参数的变化等情况。本文还将Brazier屈曲理论引入小麦茎秆抗弯性能研究中,使用双层复合材料圆柱壳模型,分析得到了纯弯曲时小麦茎秆的曲率弯矩关系。研究结果表明:理论模型能够正确反映小麦茎秆的抗弯行为;局部屈曲是影响小麦茎秆的抗弯性能的重要因素;试验和有限元计算结果与理论解基本吻合。     

Antioxidative and anticarcinogenic activities of methylpheophorbide a,isolated from wheat grass (Triticum aestivum Linn.)

Methylphophorbide a (MPa) has been isolated from the ethanol extract of the wheat grass plant. Its antioxidative efficacy is evaluated by hydroxyl radical scavenging activities and reducing capacity which are significantly up regulated in comparison with aqueous extract of the plant. The compound shows iron-binding capacity where the Fe²⁺ binds with MPa by two types of binding patterns with dissociation constants 157.17 and 27.89. It has antioxidative and cytotoxic effects on HeLa and Hep G2 cells. The cancerous cell survivability decreases with increasing concentration of MPa. These findings have provided evidence for the traditional use of the wheat grass plant in the treatment of cancers, oxidative stress and iron overloaded disorders.     

微波消解/干灰化-分光光度法测定面制食品中的铝

采用微波消解法和干灰化法对面制品进行前处理,用分光光度法测定面制品中的铝含量,建立了微波消解/干灰化-分光光度法测定铝的方法.实验结果表明,本方法前处理简单,检测结果准确度高,精密度好,在0～10μg/25 mL线性范围内:相关系数r=0.999 5,方法检出限为0.2 μg/25 mL,样品的加标回收率在92.0 %...     

Fabrication of Pascal-triangle Lattice of Proteins by Inducing Ligand Strategy

A protein Pascal triangle has been constructed as new type of supramolecular architecture by using the inducing ligand strategy that we previously developed for protein assemblies. Although mathematical studies on this famous geometry have a long history, no work on such Pascal triangles fabricated from native proteins has been reported so far due to their structural complexity. In this work, by carefully tuning the specific interactions between the native protein building block WGA and the inducing ligand R-SL , a 2D Pascal-triangle lattice with three types of triangular voids has been assembled. Moreover, a 3D crystal structure was obtained based on the 2D Pascal triangles. The distinctive carbohydrate binding sites of WGA and the intralayer as well as interlayer dimerization of RhB was the key to facilitate nanofabrication in solution. This strategy may be applied to prepare and explore various sophisticated assemblies based on native proteins.     

正交实验法在小麦粉中甲醛振荡提取条件的应用研究

小麦粉中甲醛的提取问题是一个比较复杂的多因素问题。采用正交实验法,选用L9(34)正交实验表,在提取试剂、提取温度、提取时间等多个因素和水平中优选小麦粉中甲醛振荡提取的最佳条件。实验中甲醛提取量采用Nash试剂柱前衍生高效液相色谱法测定。结果表明,提取温度是小麦粉中甲醛提取的最主要因素,最佳的提取条件为提取温度30℃、提取液为硫酸钠、提取时间为40min。