基于QuEChERS净化/气相色谱法测定蔬菜及水果中16种有机氯农药残留

该文建立了蔬菜及水果中16种有机氯农药残留的QuEChERS净化/气相色谱快速检测方法。样品经1%冰乙酸乙腈处理,QuEChERS净化,气相色谱分离后,以色谱峰保留时间定性,外标法定量。结果表明:16种有机氯农药在2.0~100μg/L质量浓度范围内的线性关系良好,相关系数均大于0.99,检出限为0.16~2.90μg/L,在4种基质(油菜、黄瓜、橙子、苹果)中的加标回收率为70.1%~119%,相对标准偏差(RSD)为0.23%~5.2%。与其它前处理方法相比,该方法简便、快速、准确、高效,可用于蔬菜及水果样品中有机氯残留的高通量快速筛查。     

Dynamic residual pattern of azoxystrobin in Swiss chard with contribution to safety evaluation

This study aimed at quantifying the residual amount of azoxystrobin in Swiss chard samples grown under greenhouse conditions at two different locations (Gwangju and Naju, Republic of Korea). Samples were extracted with acetonitrile, separated by salting out, and subjected to purification by using solid‐phase extraction. The analyte was identified using liquid chromatography–ultraviolet detection. The linearity of the calibration range was excellent with coefficient of determination 1.00. Recovery at three different spiking levels (0.1, 0.5, and 4 mg/kg) ranged between 82.89 and 109.46% with relative standard deviation <3. The limit of quantification, 0.01 mg/kg, was considerably much lower than the maximum residue limit (50 mg/kg) set by the Korean Ministry of Food and Drug Safety. The developed methodology was successfully used for field‐treated leaves, which were collected randomly at 0–14 days following azoxystrobin application. The rate of disappearance in/on Swiss chard was ascribed to first‐order kinetics with a half‐life of 8 and 5 days, in leaves grown in Gwangju and Naju greenhouses, respectively. Risk assessments revealed that the acceptable daily intake percentage is substantially below the risk level of consumption at day 0 (in both areas), thus encouraging its safe consumption.     

气相色谱-质谱法测定蔬菜与水果中11种三唑类农药残留

建立了蔬菜和水果中11种三唑类农药残留的气相色谱-质谱(GC - MS)测定方法.样品用乙腈均质提取,经石墨化炭黑/氨基复合柱净化,乙腈-甲苯(3:1)洗脱.洗脱液经浓缩、溶剂交换后定容,采用气相色谱-质谱的选择离子监测方式( GC - MSD/SIM)进行测定,内标法定量.方法的线性范围为0.05～5 ng,相关系数...     

多壁碳纳米管-固相萃取分析有机磷农药残留

建立了多壁碳纳米管为吸附剂的固相萃取净化和火焰光度检测气相色谱法测定蔬菜中16种有机磷农药的方法.采用双柱双检测器进行定性和定量分析.建立了水相和有机相上样两种净化体系.水相上样时采用pH 5.0醋酸-醋酸钠缓冲体系,真空抽干除水,二氯甲烷为洗脱剂,只有9种农药的回收率>75%.对于正己烷溶解药物,丙酮-正己烷(5: 5,V/V)作洗脱剂的有机相净化体系,16种农药回收率均>75%.本研究提出的有机相上样净化体系用于黄瓜、卷心菜、韭菜、生姜和洋葱等样品的净化,效果良好,表明多壁碳纳米管具有较强的吸附和去除色素的能力,可以克服色素对测定的干扰.     

Aktivierungsanalytische Bestimmung von Spurenelementen in Tomaten

Die Autoren machen mit aktivierungsanalytischen Untersuchungen am Reaktor der Technischen Universität Budapest bekannt. Der thermische Neutronenfluβ war 2·10¹¹ ncm^?28^?1, und es wurde ein Ge(Li)-Detektor mit 25 cm³ Volumen und einer Energieauflösung von 2 keV angewendet. Die untersuchten Tomatenproben enthielten durchschnittlich 85% Trockensubstanz. Es wurden folgende Konzentrationen an Spurenelementen ermittelt (in mg/kg): Br: 50,1; Mn: 10,2; Zn: 9,3; Cu: 6,6; As: 0,051; Sb:0,030; Au: 0,005.     

Teil II: Ergebnisse bei der Bestrahlung einzelner Nahrungsmittelgruppen (Zusammenfassender Bericht)

Nachdem im ersten Teil dieser Arbeit [170] einige Grundprobleme der Nahrungsmittelbestrahlung behandelt wurden, sollen nun die bei der Bestrahlung wichtiger Nahrungsmittelgruppen erzielten Ergebnisse dargelet und eine Einschätzung der Entwicklungstendenzen versucht werden.     

柱前衍生/高效液相色谱法测定果蔬中仲丁胺残留

建立了高效液相色谱(HPLC)测定仲丁胺的分析方法。试样采用全自动凯氏定氮仪蒸馏,蒸馏液经碱中和,以9-氯甲酸芴甲酯(FMOC)为衍生剂在碱性条件下衍生,衍生产物经C18柱分离,紫外检测器(265nm)检测。实验考察了衍生剂浓度、硼酸盐缓冲溶液的p H值、反应温度与时间等因素对衍生反应的影响,结果表明,最优的衍生剂浓度为0.50 g/L,缓冲溶液p H值为8.0,反应温度为室温,反应时间为15 min。在此条件下,仲丁胺在0.001~1.000 mg/L浓度范围内与其响应信号呈良好的线性关系,相关系数为0.999 8,加标回收率为82.4%~95.2%,相对标准偏差为1.3%~6.8%,方法检出限为0.1μg/kg,定量下限为0.5μg/kg。该方法快速、简便、安全、灵敏度高、重现性好,可用于果蔬中仲丁胺残留的测定。     

UHPLC-Quadrupole/Orbitrap MS同步检测十字花科植物中的游离氨基酸

采用超高效液相色谱-四极杆/静电场轨道阱高分辨质谱联用技术(UHPLC-Quadrupole/Orbitrap MS)结合柱前衍生法建立了可同时测定28种游离氨基酸的分析方法,并对十字花科植物中的游离氨基酸进行检测和分析。样品用超纯水提取后,经6-氨基喹啉基-N-羟基琥珀酰亚胺基甲酸酯(AQC)衍生,采用Waters BEH C18柱作为色谱柱,以pH 5.0乙酸铵缓冲溶液和80%乙腈水溶液作为流动相进行梯度洗脱。质谱检测器采用电喷雾离子源,在正离子模式下进行检测。实验结果表明,十字花科植物中含有25种以上游离氨基酸,其中包括人体必需的8种氨基酸。25种氨基酸在线性范围内相关性良好,平均加标回收率为80.5%~104.4%,相对标准偏差为0.6%~4.4%。不同氨基酸检测灵敏度不同,定量下限为0.01~1.45μmol/L。该方法杂质干扰小,分析速度快,灵敏度高,适用于植物样品中游离氨基酸的同步检测。     

Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad,Pakistan

High pesticide residues in fresh produce is a serious food safety issue. This study was aimed at assessing the pesticides residues in some important vegetables and fruits marketed in Faisalabad, Pakistan and the impact of sonolytic ozonation (O₃/US) treatment in removing these contaminants. From a short grower’s survey, five registered and mostly used pesticides (acetamiprid, carbendazim, imidacloprid, thiacloprid and thiamethoxam) were identified. A time optimization trial of O₃/US application (05, 10 and 15 min) on okra, showed that 10 min treatment significantly reduced three identified chemicals (thiamethoxam 100 %, imidacloprid and thiacloprid 97.17 %), without any adverse effect on its quality. In follow up trial, five fresh vegetables (cauliflower, chillies, cucumber, spinach and tomato) three fresh fruits (grapes, guava and peach) collected from three markets of Faisalabad, were pooled together to have uniform samples. Vegetables and fruits were treated with O₃/US for 10 and 6 min, respectively, along with control (simple tap wash) for determining the impacts on pesticides degradation. Samples were processed for extraction, clean up and analysis using HPLC-UV–Vis in isocratic mode. The data revealed the presence of five mentioned chemicals, with an accumulative mean residue of 9.006 and 1.921 µg/g in tested vegetables and fruits, respectively. After subjecting to O₃/US, the accumulative chemical residues were reduced to 3.214 µg/g (64.313 %) and 1.064 (44.6 %) in treated vegetables and fruits respectively. Irrespective of fresh produce, the mean residues of thiamethoxam, imidachloprid, acetamiprid and thiachloprid and carbendazim were reduced by 99.3 %, 52.6 %, 65.2 %, 87.3 % and 72% respectively. It was concluded that sonolytic ozonation treatment was effective in significant reduction of pesticide residues from vegetables and fruits and thus can be employed as a good food safety practice at culinary level to reduce the associated health hazardous risks.     

气相色谱-三重四极杆串联质谱法快速测定蔬菜水果中129种农药的残留量

采用QuEChERS方法结合气相色谱-串联质谱法(GC-MS/MS)建立了蔬菜、水果中129种农药残留同时检测的分析方法。试样用1%乙酸乙腈均质提取,采用混合型固相分散萃取剂净化后,用GC-MS/MS在多反应离子监测(MRM)模式下进行检测,外标法定量。结果表明,129种药物在一定的含量范围内线性关系良好,相关系数(r2)均大于0.98;不同基质在10 μg/kg添加水平下大部分农药的平均回收率为66.2%～124.7%,相对标准偏差(RSD)为0.9%～24.4%;方法的定量限(LOQ)为0.03～16.7 μg/kg。结果表明,该方法简便快速、灵敏可靠、经济有效,适用于蔬菜、水果中农药多残留的同时快速筛查测定。