我国油料产品品质的近红外光谱快速检测技术研究进展

近红外光谱技术是一种快速无损检测技术,具有操作简单、检测成本低、无需化学试剂、绿色环保,以及可实现多品质参数同步检测等优点。该文综述了我国油料和食用植物油品质的近红外光谱速测技术研究进展,包括油料含油量、粗蛋白含量、脂肪酸含量等品质指标,食用油的理化指标,以及脂肪酸和食用油的真实性鉴别,并对油料产品品质的近红外光谱速测技术的发展前景进行了展望。     

粮谷与油籽中9种二苯醚除草剂残留的气相色谱-质谱法测定

利用气质联用(GC-MS)技术建立了粮谷与油籽中9种二苯醚除草剂多残留同时检测的方法。粮谷与油籽中二苯醚除草剂残留通过乙腈提取,浓缩后过弗罗里硅土柱净化,采用正己烷-丙酮(体积比6∶4)溶液淋洗,淋洗液吹氮至干后以正己烷定容,GC-MS选择离子监测模式(SIM)测定。标准工作曲线线性范围在0.02~1.00 mg/L之间,粮谷与油籽中0.01~0.10 mg/kg水平二苯醚混标加标回收率在70%~105%之间,相对标准偏差在2.1%~13.6%之间。9种二苯醚除草剂定量下限(10δ)均小于0.025 mg/kg。     

大米与大豆中8种二苯醚除草剂残留量气相色谱测定方法研究

利用气相色谱(GC)建立了粮谷与油籽中8种二苯醚除草剂残留量同时测定的方法。大米与大豆中二苯醚除草剂残留量通过乙腈提取,浓缩后过弗罗里硅土柱净化,采用V(正己烷)∶V(丙酮)=6∶4溶液洗脱,洗脱液吹氮至干后以正己烷定容后供GC测定。标准工作曲线范围在0.01~0.50 mg/L之间。在粮谷与油籽样品中0.01~0.10 mg/kg水平二苯醚混标加标回收率在70%~105%之间,相对标准偏差在4.1%~14.3%之间。8种二苯醚除草剂定量下限均小于0.025 mg/kg。     

油料油脂酚类化合物测定中样品前处理技术的研究进展

该文主要综述了油料油脂酚类化合物测定中的样品前处理技术研究进展,包括液液萃取、超声波辅助萃取、微波辅助萃取、超临界流体萃取、固相萃取以及磁固相萃取等。比较了不同前处理技术的优缺点,并对油料油脂酚类化合物测定中样品前处理技术研究趋势进行了展望。     

Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

Consumer demand for both plant products and meat products enriched with plant raw materials is constantly increasing. Therefore, new versatile and reliable methods are needed to find and combat fraudulent practices in processed foods. The objective of this study was to identify oilseed species-specific peptide markers and meat-specific markers that were resistant to processing, for multispecies authentication of different meat and vegan food products using the proteomic LC-MS/MS method. To assess the limit of detection (LOD) for hemp proteins, cooked meatballs consisting of three meat species and hemp cake at a final concentration of up to 7.4% were examined. Hemp addition at a low concentration of below 1% was detected. The LOD for edestin subunits and albumin was 0.9% (w/w), whereas for 7S vicilin-like protein it was 4.2% (w/w). Specific heat-stable peptides unique to hemp seeds, flaxseed, nigella, pumpkin, sesame, and sunflower seeds, as well as guinea fowl, rabbit, pork, and chicken meat, were detected in different meat and vegan foods. Most of the oilseed-specific peptides were identified as processing-resistant markers belonging to 11S globulin subunits, namely conlinin, edestin, helianthinin, pumpkin vicilin-like or late embryogenesis proteins, and sesame legumin-like as well as 2S albumins and oleosin isoforms or selected enzymic proteins.