Viscometric study of gelatin in dilute aqueous solutions

The viscosities of aqueous solutions of gelatin at different temperatures were carefully measured in a common glass‐capillary Ubbelohde viscometer at dilute to extremely dilute concentrations. The adsorption effect that occurred in the viscosity measurements was theoretically analyzed and discussed. A theory based on Langmuir isotherms could adequately describe the existing data. Some structural information was obtained by the use of an iterative fitting procedure to treat the reduced viscosity data, which disclosed that individual gelatin chains underwent a coil‐to‐helix transition as the solution cooled from 40 to 15 °C. © 2006 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 44: 1804–1812, 2006     

Brillouin light scattering from a biopolymer gel: hypersonic sound waves in gelatin

Rayleigh-Brillouin light scattering experiments were performed on gelatin gels in order to obtain the (hypersonic) sound velocity and sound attenuation as a function of gelatin concentration. The results show that in the high frequency regime there is a strong coupling in the gel between the dynamics of the network and that of the fluid. The network sound velocity varies with ^1/2. Sound attenuation increases with increasing gelatin concentration.     

Hydrolysis of cellobiose by immobilized β-glucosidase entrapped in maintenance-free gel spheres

A crude preparation of Aspergillus niger β-glucosidase (27.5 cello-biase U/mg protein at 40°C, pH 5.0) was immobilized on concanavalin A-Sepharose (CAS). The cellobiase activity of the immobilized enzyme was 1334 U/mg dried CAS or 108 U/mL CAS gel. The β-glucosidase-CAS complex was entrapped within crosslinked propylene glycol alginate/bone-geletin gel spheres that possessed between 0.67 and 2.35 cellobiase U/mL spheres, depending on their size. The effect of cellobiose concentration (10–300 mM) on the activity of native, immobilized, and gel-entrapped enzyme was determined. It was shown that concentrations of cellobiose between 10 and 180 mM were not inhibitory to the entrapped enzyme, although inhibition was found to occur with the native and immobilized enzyme. Exogenous ion addition was not necessary to maintain the structural integrity of the spheres, which were stable for 4 d at 40°C.     

Comparison of Various Films Used in Biophysical Investigations as Anisotropic Matrices

Polarized spectra of biological molecules oriented in artificial systems can give useful information of structural and spectroscopical properties of these molecules^1,2. Such investigations have been carried out recently for several biological systems: chlorophylls^{3, 4, 5, 6, 7}, carotenoids⁸, biliproteins^{9, 10}, bacterial reaction centers^{11, 12}, bacteriochlorophylls¹³ etc.     

UV-Derivative Spectrophotometric Determination of Ritonavir Capsules and Comparison with LC Method

Abstract

An ultraviolet-derivative spectrophotometric method (UV-D) has been proposed as an alternative to a previously described liquid chromatographic (LC) method for the quantitative determination of ritonavir in soft gelatin capsules. The spectrophotometric method is based on recording the second-derivative spectra for ritonavir at 222.3 nm of its solutions in methanol. The linear dynamic range was 10.0–30.0 µg · mL^?1 with a correlation coefficient of 0.9995. Mean recoveries were between 99.2% and 100.2% for the tested capsules samples. Mean intra- and interassay relative standard deviations (RSDs) were less than 2.0%. The statistic analysis showed that LC and UV-D methods were equivalent to assay ritonavir capsules.     

弹道明胶老化初级阶段的模型

用流变震荡模式研究了10 wt%浓度的弹道明胶在冷却和等温下的老化行为.对明胶从sol-gel点冷却到某个目标温度的过程,通过不同冷却速率的实验,建了一个弹性模量与温度的线性关系.不同温度下明胶的等温老化实验表明,弹性模量-时间曲线具有相似的形状.依据Normand提出的二级反应动力学模型,引入一个表征明胶老化行为的速率常数,构建了一个预测弹道明胶在老化初级阶段的弹性模量演化的模型.该模型中模量-温度关系在初始和无穷大时是直线,其他模量-温度线是近似直线,并交于sol-gel点.老化速率常数和过冷度之间符合Flory-Weaver方程.对弹性模量和老化时间进行归一化处理,可将不同温度下的老化曲线叠加成一条主曲线.     

Gelatin‐Alginate Gels and Their Enzymatic Modifications: Controlling the Delivery of Small Molecules

The release of molecules entrapped within biogels is dictated by diffusion laws. Innovative biogel architectures are conceived and tested to control small molecule delivery from gelatin gels. The ionic interactions modulate the release of small molecules. Alginate is then added to gelatin gels and further hydrolyzed; the influence of viscosity is discussed. Next, various mixed gels are compared, such as a gelatin‐alginate IPN and the original architecture of an alginate gel entrapped in a gelatin gel with or without a polysaccharidase. The relative influence of ionic interactions and diffusional constraints on the delivery of small charged molecules is explored, and a solution for controlling diffusion is proposed for any situation.

     

Injectable,Interconnected, High‐Porosity Macroporous Biocompatible Gelatin Scaffolds Made by Surfactant‐Free Emulsion Templating

High‐porosity interconnected, thermoresponsive macroporous hydrogels are prepared from oil‐in‐water high internal phase emulsions (HIPEs) stabilized by gelatin‐graft‐poly(N‐isopropylacrylamide). PolyHIPEs are obtained by gelling HIPEs utilizing the thermoresponsiveness of the copolymer components. PolyHIPEs properties can be controlled by varying the aqueous phase composition, internal phase volume ratio, and gelation temperature. PolyHIPEs respond to temperature changes experienced during cell seeding, allowing fibroblasts to spread, proliferate, and penetrate into the scaffold. Encapsulated cells survive ejection of cell‐laden hydrogels through a hypodermic needle. This system provides a new strategy for the fabrication of safe injectable biocompatible tissue engineering scaffolds.

     

Response surface methodology (RSM) of chicken skin gelatin based composite films with rice starch and curcumin incorporation

This study aims to optimize the formulation of composite films based on chicken skin gelatin with incorporation of rice starch (10–20%, w/w) and curcumin (0.03–0.10%, w/v). The effect of their interaction on film's tensile strength (TS), elongation at break (EAB), water vapor permeability (WVP) and antioxidant properties (DPPH%) were investigated using a response surface methodology-central composite design (RSM-CCD). The optimized film formulation was further validated to indicate the validity of the prediction model. The optimum conditions of the film were selected with incorporation of rice starch at 20% (w/w) and curcumin at 0.03% (w/v). The optimized film formulation has revealed better mechanical properties with low WVP value and good antioxidant activity. The results showed that optimized composite films formulation based on chicken skin gelatin with the incorporation of rice starch and curcumin has proving good validation of model prediction and can be effectively utilized in food packaging industry.