柠檬果茶中游离态和键合态挥发性成分分析

以柠檬果茶为研究对象,建立了顶空固相微萃取前处理结合气相色谱质谱联用技术测定其中挥发性化合物的分析方法。采用开水冲泡对样品进行提取,通过Amberlite XAD-2大孔吸附树脂对柠檬果茶中的糖苷类挥发性组分键合,分离游离态和键合态化合物,甲醇溶剂作为洗脱剂对键合态化合物进行洗脱,Almondsβ-D-葡萄糖苷酶对其酶解。使用气质联用对样品中游离态和键合态挥发性成分进行检测,其结果根据数据库匹配和对比文献保留时间定性,内标法进行定量。结果表明,柠檬果茶中含有游离态物质24种,键合态物质16种,主要为(+)-柠檬烯、1-辛醇、橙花醇、(-)-4-萜品醇、alpha-松油醇等。方法为花果茶干燥工艺提供参考。     

LC-MS-based multi-omics analysis of brain tissue for the evaluation of the anti-ischemic stroke potential of Tribulus terrestris L. fruit extract in MCAO rats

This study aimed to investigate the chemical composition of Tribulus terrestris L. fruit (TT) extract named TT15 and its protective effect against ischemic stroke (IS) as well as corresponding mechanisms. The chemical composition of TT15 was analyzed by liquid chromatography-mass spectrometry (LC-MS), and the compound identification was conducted via searching the in-house database. The LC-MS-based multi-omics approach was applied to search the differential metabolites and differential proteins in rat brain tissue and to explore the biomarker and molecular mechanism of TT15 against middle cerebral artery occlusion (MCAO). A total of 20 compounds were identified from TT15, mainly including alkaloids, flavonoids, phenols, quinones, and esters. These 20 compounds significantly affected the metabolism of 44 metabolites and the expression of 51 proteins. Joint pathway analysis showed that these metabolites and proteins were mainly involved in the response to elevated platelet cytosolic Ca²⁺ and platelet activation, which inferred that TT15 may exert a protective effect against cerebral ischemic injury via regulating platelet function. This study provides useful information for further exploration of the mechanisms of TT extract against IS.     

Preparation and characterization of a novel DABCO-based ionic liquid supported on Fe3O4@TiO2 nanoparticles and investigation of its catalytic activity in the synthesis of quinazolinones

In this study, quinazolinone derivatives have been synthesized via a suitable and efficient procedure by one-potmulti-component reactions of 3-amino-1,2,4-triazole or 2-aminobenzimidazole, dimedone and aromatic aldehydes in the presence of Fe₃O₄@TiO₂-IL as nanocatalyst under solvent-free condition. The products were prepared in good to excellent yields using Fe₃O₄@TiO₂-IL magnetic nanocatalyst. The Fe₃O₄@TiO₂ magnetic nanoparticles (MNPs) were prepared using beet juice extract and functionalized with IL based on DABCO. Moreover, the core-shell structured magnetic Fe₃O₄@TiO₂-IL has been characterized by different techniques such as ¹H-NMR, FT-IR, VSM, XRD, SEM, TGA, TEM and EDX. To the best of our knowledge, the prepared ionic liquid displayed a good protective and activator agent for magnetic nanocatalyst.     

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice

Although both ultraviolet (UV) radiation and ultrasound (US) treatment have their capabilities in microbial inactivation, applying any one method alone may require a high dose for complete inactivation, which may affect the sensory and nutritional properties of pineapple juice. Hence, this study was intended to analyse and optimise the effect of combined US and UV treatments on microbial inactivation without affecting the selected quality parameters of pineapple juice. US treatment (33 kHz) was done at three different time intervals, viz. 10 min, 20 min and 30 min., after which, juice samples were subjected to UV treatment for 10 min at three UV dosage levels, viz. 1 J/cm², 1.3 J/cm², and 1.6 J/cm². The samples were evaluated for total colour difference, pH, total soluble solids (TSS), titrable acidity (TA), and ascorbic acid content; total bacterial count and total yeast count; and the standardization of process parameters was done using Response Surface Methodology and Artificial Neural Network. The results showed that the individual, as well as combined treatments, did not significantly impact the physicochemical properties while retaining the quality characteristics. It was observed that combined treatment resulted in 5 log cycle reduction in bacterial and yeast populations while the individual treatment failed. From the optimization studies, it was found that combined US and UV treatments with 22.95 min and1.577 J/cm² ensured a microbiologically safe product while retaining organoleptic quality close to that of fresh juice.     

成都平原典型地区水果-土壤重金属污染特征研究

为摸清成都平原土壤-水果系统中重金属污染水平和富集特征,通过对成都平原典型地区333个水果作物及其根部表层土壤中Hg、As、Pb、Cd、Cu、Cr和土壤理化指标的测定,结果表明：（1）研究区土壤养分整体呈现出有效磷和碱解氮较丰富,有机质和速效钾较缺乏的特征,可通过增施有机肥、地面覆草、施用绿肥等方式提升土壤肥力水平。（2）研究区土壤重金属存在部分点位超标,以Cd的超标率最高。土壤重金属单因子评价污染等级为清洁,土壤综合污染指数评价污染等级为中度污染,其主要贡献为Cd。研究区重金属存在一定程度的富集,Cd和Hg的污染指数高,潜在生态风险强,应重点关注土壤Cd污染和Hg含量水平的增加趋势,将Cd污染作为下一步土壤风险管控和修复治理的重点目标。（3）研究区水果Pb、Cd的超标率分别为5.7%、7.8%,不同水果Pb、Cd的超标率差异显著,草莓Cd的超标率最高。研究区水果中重金属未对成人构成非致癌健康风险,而水果中的As和Cu对儿童构成了非致癌健康风险,As和Cu对水果重金属非致癌总指数的贡献超过70%,应特别关注水果中As和Cu的管控,以免造成较大的食源性危害。（4）重金属在水果与土壤中的含量水平关联性较低,水果中重金属的含量与水果富集重金属的能力关联度极高,应进一步查明水果重金属与土壤重金属形态的关系,并结合调整水果种植结构、筛选重金属低积累水果品种等方式降低水果重金属的健康风险。     

石墨烯/聚二甲基硅氧烷涂层顶空固相微萃取与气相色谱联用测定环境水和果汁中菊酯农药残留

建立了石墨烯/聚二甲基硅氧烷涂层顶空固相微萃取与气相色谱在线联用测定环境水和果汁样品中6种菊酯类农药的检测方法。该涂层的萃取性能优于商用聚二甲基硅氧烷(PDMS,Polydimethylsilane)及聚丙烯(PA,Polypropylene)涂层。对影响萃取性能的因素(如萃取温度、离子强度、萃取时间及解吸时间)依次进行了优化。在最优条件下,丙烯菊酯与联苯菊酯的线性范围为0.02~5μg/L,甲氰菊酯、氯氰菊酯、氰戊菊酯的线性范围为0.1~20μg/L,溴氰菊酯的线性范围为0.2~20μg/L,其相关系数均高于0.99,检出限为6.8~58.2 ng/L,定量下限为18.2~154.9 ng/L。同一涂层的相对标准偏差(RSD,n=5)不高于9.2%,3根涂层之间的RSD为6.7%~10.8%。将该方法用于河水、鱼塘水、苹果汁和橙汁中6种菊酯残留的分析,加标回收率分别为81.6%~92.9%,82.3%~96.1%,78.2%~92.8%和79.9%~91.7%。方法简便、灵敏,能够满足环境水样及浓缩果汁样品中痕量农药残留的分析要求。     

液相色谱串联质谱法测定水果中复硝酚钠残留量

以甲醇提取样品,采用超高效液相色谱串联质谱法(UPLC–MS/MS)测定水果中复硝酚钠的残留量。以甲醇–10 mmol/L乙酸铵水溶液(体积比为60∶40)为流动相,质谱采用电喷雾负离子MRM检测模式。对硝基苯酚钠和5-硝基愈创木酚钠的线性范围为0.05~2.00 mg/L,检出限为0.01 mg/kg,邻硝基苯酚钠的线性范围为2.5~100.0 mg/L,检出限为0.5 mg/kg,线性相关系数均大于0.995。实际样品中对硝基苯酚钠、邻硝基苯酚钠和5-硝基愈创木酚钠的加标回收率分别为83.0%~93.4%,81.0%~87.4%,83.0%~91.8%,测定结果的相对标准偏差小于7%(n=6)。该法操作简单、快捷,精密度、准确度高,适用于水果中复硝酚钠的残留分析。     

离子色谱法同时测定沙棘果粉中7种有机酸含量

采用离子色谱法同时测定沙棘果粉中7种有机酸含量。样品与氢氧化钾溶液经振荡反应后过0.22μm离子滤膜,采用IonPac AG19阴离子保护柱和IonPac AS19阴离子分析柱分离,以氢氧化钾溶液进行梯度淋洗,电导检测器检测。7种有机酸的质量浓度在一定范围内与其峰面积呈线性关系。对沙棘果粉样品进行加标回收试验,7种有机酸的回收率在94.0%~109%之间,测定值的相对标准偏差(n=11)在0.20%~3.1%之间。     

北五味子对糖尿病脑病大鼠脑中神经活性物质含量影响的在线微透析-高效液相色谱-串联质谱联用分析

采用在线微透析-高效液相色谱-串联质谱联用方法,测定了糖尿病脑病大鼠大脑海马区的8种脑递质的含量,从脑中神经活性物质的角度研究五味子改善学习记忆能力的作用机制.实验结果表明,经五味子治疗后,痴呆大鼠脑透析液中的谷氨酸(Glu)、丝氨酸(Ser)、多巴胺(DA)及5-羟色胺(5-HT)的含量显著降低(P0.05),牛磺酸(Tau)及乙酰胆碱(Ach)的含量显著升高(P0.01),天冬氨酸(Asp)和γ-氨基丁酸(GABA)的含量有降低趋势(P0.05),8种神经活性物质的水平均向正常水平发生了调节.此结果说明五味子可能通过调节糖尿病大鼠大脑中神经活性物质的含量发挥保护中枢神经系统的作用,从而改善糖尿病脑病大鼠的学习记忆能力.Morris水迷宫实验结果表明,五味子水提物可以明显缩短糖尿病脑病大鼠的逃避潜伏期,增加穿越目标区域次数及中心区域(%)(P0.05).     

Combination of hollow‐fiber‐supported liquid membrane and dispersive liquid–liquid microextraction as a fast and sensitive technique for the extraction of pesticides from grape juice followed by high‐performance liquid chromatography

The simultaneous use of a hollow‐fiber‐supported liquid membrane and dispersive liquid–liquid microextraction for the determination of pesticides directly in grape juice was investigated. The detection and quantification were performed by liquid chromatography with diode array detection. The optimum extraction condition was reached by filling the pores of the membrane wall with dodecanol and using hexane/acetone as extraction/dispersion solvents. Salt addition had a highly negative effect on the extraction efficiency and the optimum extraction time was 60 min. The volume of hexane/acetone mixture and the sample pH did not affect the signal at the levels studied. Therefore, an intermediate amount of these solvents (250 μL; 1:7.5 v/v) and pH 6 were selected. The optimum desorption condition was obtained with acetonitrile and 10 min of desorption time. The linear working range varied from 58 to 500 μg/L (parathion‐methyl), 62–500 μg/L (difenoconazole) and 107–500 μg/L (chlorpyrifos), with correlation coefficients ranging from 0.9980–0.9942. The limits of detection and quantification found were, respectively, 17 and 58 μg/L for parathion‐methyl, 19 and 62 μg/L for difenoconazole and 32 and 107 μg/L for chlorpyrifos. The relative standard deviation ranged between 3.5 and 11.2%.