大一学生实验室安全教育实效研究*

为考查线上线下混合安全教育模式实施后的实际效果,对天津理工大学化工、环安、机械、材料学院2020级大一学生进行实验室安全知识测试。结果表明:接受线上线下混合安全教育的大一学生安全知识的掌握情况较好;不足之处在于学生普遍对应急处置知识掌握较差。因此,在后续安全教育过程中,仍需进一步优化安全教育内容与模式,全面推进全员、全程安全教育。     

Organic polymer‐based monolithic capillary columns and their applications in food analysis

In recent years, the use of organic polymer monolithic capillary columns in separation science has gained popularity due to the fact that they are easy to fabricate and do not require retaining frits. These materials have been applied in different fields including foods, proteomics, and pharmaceuticals. The interest in food analysis still needs to develop in order to increase the sensitivity towards micro/nano‐scale food applications for food samples of < 5 μg (e.g., foodomics). In this regard, polymer monolithic capillary columns offer great separation capability in the food analytical separation science. We review the most important applications in food analysis using polymer monolithic capillary columns. In addition, several examples of the use of capillary separation methods combined with mass spectrometry detection in food analysis are summarized.     

Frequencies Rotation at High Sound Pressure Levels Toward Low Frequencies

Today, analyzing of sound pressure level and frequency is considered as an important index in human society. Sound experts believe that analyzing of these parameters can help us to better understanding of work environments. Sound measurements and frequency analysis did to fix the harmful frequency in all sections in Shiraz gas power plant with sound analyzer model BSWA 308. The sound pressure levels (L_P) and the one and one-third octave band were continuously measured in A and C weighting networks and slow mode for time response. Excel 2013 and Minitab 18.1 software used for statistical calculations. Results analyzed by Minitab 18.1 software. The highest harmful frequency in Shiraz Gas Power Plant (SGPP) was 50 Hz with 115 dB. The sound pressure level (SPL) ranged from 45 dB to 120 dB in one-third octave band and weighting network C. The maximum sound pressure level was in Craft electricity generator with 105.3 dB and 67 Hz. Sound pressure level in surrounded environment was 120 dB. According to the results, in this industry the sound pressure level exceeded the Occupational Exposure Level of Iran (OEL). The value of sound pressure level were higher than the Standard of occupational health. SGPP consumes 47000 cubic meters of natural gas per hour to produce 100 MW (Mega Watt) of electricity. It is very high and it is not economical and cost effective. These numbers indicate that the power plant’s efficiency is low. It could be concluded that the noise pollution is an important issue in these industries. Moreover, SGPP produce noise with loss energy. Frequencies rotation at high sound pressure levels toward low frequencies were happened.     

Residues,dissipation and risk evaluation of spiroxamine in open-field-grown strawberries using liquid chromatography tandem mass spectrometry

The dissipation dynamic and residues of spiroxamine in open-field-grown strawberries were determined using liquid chromatography tandem mass spectrometry (LC–MS/MS). Spiroxamine application was performed according to Egyptian good agricultural practices recommendation. A QuEChERS-based extraction method along with direct analysis with an LC–MS/MS analytical method were optimized and validated, and the specificity of the techniques used was considered satisfactory. Good linearity (R² > 0.999) was obtained for spiroxamine within the range of 0.001–0.1 μg/ml. The mean recoveries varied between 97.1 and 108.2%, with inter- and intra-day precision (RSD) <4.9%. The limit of quantitation for spiroxamine was 0.001 mg/kg. The results indicated that spiroxamine degradation in strawberry followed first–order kinetics (R² > 0.9929) with an estimated half-life value of 4.71 days. Considering the Australian maximum residue limit (0.05 mg/kg) in strawberry and based on the results from residue trials with a preharvest interval of 14 days for strawberry, compliance can be expected. The present results could provide guidance to fully evaluate the risks of spiroxamine residues, preventing any potential health risk to consumers.     

Determination of nitrofuran and chloramphenicol residues by high resolution mass spectrometry versus tandem quadrupole mass spectrometry

An ultra-high performance liquid chromatography based method, coupled to high resolution mass spectrometry (UHPLC–HRMS), was developed to permit the detection and quantification of various nitrofuran and chloramphenicol residues in a number of animal based food products. This method is based on the hydrolysis of covalently bound metabolites and derivatization with 2-nitrobenzaldehyde. Clean-up is achieved by a liquid/liquid and a reversed phase/solid phase extraction. Not only are the four conventional nitrofurans (nitrofurantoin, furazolidone, nitrofurazone and furaltadone) detected, but also nifursol, nitrovin and nifuroxazide. Furthermore, an underivatizable nitrofuran (nifurpirinol) and another banned drug (chloramphenicol) can be quantified as well. The compounds are detected in the form of their precursor ions, [M + H]⁺ and [M − H]⁻, respectively. The mass resolving power of 70,000 FWHM, and the applied mass window ensure sufficient selectivity and sensitivity. Confirmation is obtained by monitoring the HRMS resolved product ions which were derived from the unit-mass resolved precursor ions. The multiplexing capability of the utilized Orbitrap instrument provides not only highly selective, but also sensitive confirmatory signals. This method has been validated according to the CD 2002/657/EC for the following matrices: muscle, liver, kidney, fish, honey, eggs and milk.     

表面增强拉曼光谱在食源性致病微生物检测中的应用研究

食源性致病微生物导致的食源性疾病已成为全球化的公共卫生问题。快速、有效地检测食源性致病微生物是实现食源性疾病预防与控制的关键环节，也是保障食品安全的技术关键。表面增强拉曼光谱(SERS)具有简单、快速、灵敏度高等优点，在食品安全、生物医学、环境监控等领域展现出良好的应用前景。介绍了近年来SERS在食源性致病微生物检测中的应用研究进展。对SERS技术概况、SERS增强理论及SERS增强基底进行了简要介绍，重点回顾了SERS在食源性致病微生物检测中的应用和发展现状。在食品安全分析方面，利用SERS与模式识别方法相结合对食品中常见食源性致病微生物能实现快速、有效鉴别，部分研究已应用于不同食品样品的分析，体现了SERS作为“指纹图谱”的分析优势；在医学诊断方面，SERS可对病理样品(如血液、尿液等)中食源性致病微生物进行快速检测，缩短了样本分析时间，使食源性疾病的快速诊断成为可能；随着微流控技术的发展，微流控平台结合SERS技术被称为“芯片实验室”应用于食源性致病微生物的检测，可提高分析的可控性，稳定性，特异性和灵敏度。通过对比分析，发现不同研究可采用不同分离方法、不同基底、不同目标捕获方式等实现了食源性致病微生物的检测，展示了不同方法间的差异性。已有研究表明了SERS在食源性致病微生物检测中应用可克服传统方法耗时等缺点，实现灵敏快速分析，为食品安全实时监控，食源性疾病即时诊断提供了有效的分析工具。同时，指出了SERS技术应用于食源性致病微生物分析依然面临很大挑战，(1)大多数研究并没有聚焦于实际样品，而标准培养液和实际样品的SERS检测存在较大差异，实际样品组分会对SERS响应产生干扰；(2)不同方法结果有较大差异，主要是由于纳米增强基底差异，吸附方式原理的差异，稳定性的差异等，因此需要更多深入研究进一步优化条件；(3)期望建立标准化的SERS方法替代传统技术，充分展示SERS作为新兴分析工具快速、灵敏、简捷的优势应用于食品安全，医学诊断等领域。将来，随着研究的深入及相关学科的发展，SERS作为极具潜力的快速分析工具，将在食品安全，生物医学等领域具有更广阔的应用前景。     

Combustion properties of H2/N2/O2/steam mixtures

The present work reports new experimental and numerical results of the combustion properties of hydrogen based mixtures diluted by nitrogen and steam. Spherical expanding flames have been studied in a spherical bomb over a large domain of equivalence ratios, initial temperatures and dilutions at an initial pressure of 100 kPa (T_ini = 296, 363, 413 K; N₂/O₂ = 3.76, 5.67, 9; %Steam = 0, 20, 30). From these experiments, the laminar flame speed $S_L^0$, the Markstein length L’, the activation energy Ea and the Zel'dovich β number have been determined. These parameters were also simulated using COSILAB^® in order to verify the validity of the Mével et al. [1] detailed kinetic mechanism. Other parameters as the laminar flame thickness δ and the effective Lewis number Le_eff were also simulated. These new results aim at providing an extended database that will be very useful in the hydrogen combustion hazard assessment for nuclear reactor power plant new design.     

A calibrated model of local food system of Hawaii: What are the economic implications of the state's food goals and policies?

We develop a fully calibrated positive mathematical programming model for Hawaii's local food systems—which captures the production and the consumer sides of the market. Then we use the model to assess two proposed policies—a general excise tax (GET) exemption on locally produced foods, and an investment in agricultural infrastructure. For the GET exemption case, our results indicate an economic gain of $118 per $100 cost. On the other hand, an investment in 1,200 acres of land injected to support local production may generate an economic gain of up to $357 per $100 annual cost of the investment. However, these estimates should be considered preliminary, and thus viewed with caution. Although the model is used to capture Hawaii's local food systems, we believe that our model is generalizable and can be adopted by other economies to assess their respective food localization policies. Recommendations for Resource Managers

• Local food policies need to be based on quantitative terms instead of mere armchair speculation because often their potential outcomes may vary significantly.

• The current modeling framework demonstrates the potential of using positive mathematical programming (PMP) in capturing the intricacies of local food systems. However, this exploratory exercise should be viewed as preliminary in nature and the ensuing results were taken with caution because many important factors such as labor availability may have been left out.

• Thus, further model refinements are necessary to better capture the complexities of local food systems such as farm heterogeneity, availability of farm labor, water availability, and interisland transportation of farm products in the case of Hawaii.

     

Coexistence and harvesting control policy in a food chain model with mutual defense of prey

A model is proposed to understand the dynamics in a food chain (one predator‐two prey). Unlike many approaches, we consider mutualism (for defense against predators) between the two groups of prey. We investigate the conditions for coexistence and exclusion. Unlike Elettreby's (2009) results, we show that prey can coexist in the absence of predators (as expected since there is no competition between prey). We also show the existence of Hopf bifurcation and limit cycle in the model, and numerically present bifurcation diagrams in terms of mutualism and harvesting. When the harvest is practiced for profit making, we provide the threshold effort value that determines the profitability of the harvest. We show that there is zero profit when the constant effort is applied. Below (resp. above) , there will always be gain (resp. loss). In the case of gain, we provide the optimal effort and optimal steady states that produce maximum profit and ensure coexistence. Recommendations for resource managers As a result of our investigation, we bring the following to the attention of management:

• 1. In the absence of predators, different groups of prey can coexist if they mutually help each other (no competition among them).
• 2. There is a maximal effort to invest in order to gain profit from the harvest. Above , the investment will result in a loss.
• 3. In the case of profit from harvest, policy makers should recommend the optimal effort to be applied and the optimal stock to harvest. This will guarantee maximum profit while ensuring sustainability of all species.

     

NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

Both the German and European organic food markets are growing fast, and there is also a rising demand for organic chicken eggs. Consumers are willing to pay higher prices for organic eggs produced in an animal-appropriate environment considering animal welfare. Strict labelling requirements do not prevent chicken eggs from being a subject of food fraud. Conventionally produced (barn/free-range) eggs can easily be mislabeled as organic eggs. Especially because the demand for organically produced chicken eggs is likely to exceed supply in the future, mislabeling appears to be a realistic scenario. Therefore, there is a need for analytical methods that are suitable to classify eggs as being either conventionally or organically produced. Nuclear magnetic resonance (NMR) spectroscopy in combination with multivariate data analysis is a suitable tool to screen eggs according to the different systems of husbandry. Sample preparation is based on a fat extraction method, which was optimised for application to freeze-dried egg yolk. Samples were analysed using typical q-NMR parameters. A nontargeted approach was used for the analysis of the ¹H NMR data. Principal component analysis (PCA) was applied followed by a linear discriminant analysis (PCA-LDA) and Monte Carlo cross-validation. In total, 344 chicken eggs (214 barn/free-range eggs and 130 eggs from organic farms), most of them originating from Germany, were used to build and validate the prediction model. The results showed that the prediction model allowed for the correct classification of about 93% of the organic eggs.