Optimization of Surfactin Production by <Emphasis Type="Italic">Bacillus subtilis</Emphasis> Isolate BS5

Bacillus subtilis BS5 is a soil isolate that produces promising yield of surfactin biosurfactant in mineral salts medium (MSM). It was found that cellular growth and surfactin production in MSM were greatly affected by the environmental fermentation conditions and the medium components (carbon and nitrogen sources and minerals). Optimum environmental conditions for high surfactin production on the shake flask level were found to be a slightly acidic initial pH (6.5-6.8), an incubation temperature of 30 degrees C, a 90% volumetric aeration percentage, and an inoculum size of 2% v/v. For media components, it was found that the optimum carbon source was molasses (160 ml/l), whereas the optimum nitrogen source was NaNO(3) (5 g/l) and the optimum trace elements were ZnSO(4).7H(2)O (0.16 g/l), FeCl(3).6H(2)O (0.27 g/l), and MnSO(4).H(2)O (0.017 g/l). A modified MSM (molasses MSM), combining the optimum medium components, was formulated and resulted in threefold increase in surfactin productivity that reached 1.12 g/l. No plasmid could be detected in the tested isolate, revealing that biosurfactant production by B. subtilis isolate BS5 is chromosomally mediated but not plasmid-mediated.     

Recent advances in the environmental applications of biosurfactants

Biosurfactants can be used for heavy metal or organic contaminant removal from contaminated soil or for bioremediation enhancement. Most research has been performed on the use of rhamnolipids. However, present and future studies involve new biosurfactants and new applications as sustainable, renewable additives for nanoparticle production and use.     

Extraction of surfactin from fermentation broth with n-hexane in microporous PVDF hollow fibers: Significance of membrane adsorption

In order to avoid foaming behavior and the formation of stable emulsions in traditional extraction, non-dispersive extraction of surfactin from the fermentation broth of Bacillus subtilis ATCC 21332 culture with n-hexane was studied in microporous polyvinylidene fluoride (PVDF, pore size 0.2 μm) hollow fiber module. In this work, the broth was pretreated by acid precipitation and the precipitate was then dissolved in NaOH solution, and the treated broth was passed through the lumen side of the module and n-hexane was flowed across the shell side. Experiments were performed at a fixed pH of 8.0 and a flow rate of both phases of 2.5 mL min⁻¹ but at different surfactin concentrations (300–3000 mg L⁻¹). Under the conditions studied, it was shown that surfactin was adsorbed onto the surface of the fibers, instead of being extracted by n-hexane and transported through the pores of the fibers into bulk n-hexane phase. The adsorption capacity was determined and the adsorption dynamics was analyzed. The purity of surfactin desorbed from the fibers with ethanol was found to be higher than that obtained after solvent extraction with n-hexane.     

表面活性素分子结构对其胶束化行为的影响

采用表面张力、界面张力、荧光、动态光散射(DLS)和冷冻刻蚀电镜(FF-TEM)等方法, 研究了由Bacillus subtilis HSO121所产生的一组表面活性素的胶束化行为. 通过对表面活性素溶液表面张力、表面活性素对水/正己烷界面张力的影响、表面活性素胶束微极性以及胶束粒径和形态的研究, 发现随着表面活性素脂肪链长度的增加, 其表界面活性增强, 溶液中趋向于形成更大的聚集体.     

Characterization of Surfactin Produced by <Emphasis Type="Italic">Bacillus subtilis</Emphasis> Isolate BS5

Physical and chromatographic characterization of the surfactin biosurfactant produced by Bacillus subtilis isolate BS5 has been conducted to study its potentiality for industrial application. The crude extract of test surfactin appeared as off-white to buff flake-like amorphous residue with bad odor similar to sour pomegranate. Test surfactin showed solubility in aqueous solution at pH>5 with optimum solubility at pH 8-8.5. It was also soluble in organic solvents like ethanol, acetone, methanol, butanol, chloroform, and dichloromethane. Surfactin crystals appeared rectangular with blunt corners and were arranged perpendicular to each other making a plus sign. Extracted surfactin showed high surface activity, as it could lower the surface tension of water from about 70 to 36 mN/m at approximately 15.6 mg/l. Moreover, test surfactin exhibited excellent stabilities at high temperatures (100 degrees C for up to 1 h at and autoclaving at 121 degrees C for 10 min), salinities (up to 6% NaCl), and over a wide range of pH (5-13). Test surfactin in the cell-free supernatant or crude culture broth forms showed high emulsification indices against kerosene (62.5% and 59%, respectively), diesel (62.5% and 66%, respectively), and motor oil (62% and 66%, respectively). These characters can effectively make test surfactin, in its crude forms, a potential candidate for the use in bioremediation of hydrocarbon-contaminated sites or in the petroleum industry. Chromatographic characterization of test surfactin, using high-performance liquid chromatography technique, revealed that the extracted surfactin contained numerous isoforms, of which six were found in the standard surfactin preparation (Fluka). Additional peaks appeared in the test surfactin and not in the standard one. These peaks may correspond to new surfactin isoforms that may be present in the test surfactin produced by B. subtilis isolate BS5.     

表面活性肽的研究进展

表面活性肽(Surfactin)是由枯草芽孢杆菌(Bacillus subtilis)发酵产生的一系列具有相似基本结构的环状脂肽。与合成的表面活性剂相比,Surfactin的优势在于,其是以碳氢化合物等可再生能源为原料、采用微生物发酵技术产生的纯天然产品,具有表面活性大、环境无污染、易生物降解、抑菌作用良好等优异特性,符合现代绿色化学发展理念,在多个领域应用广泛。本文详细介绍了Surfactin的基本结构、主要特性、生产工艺、纯化方式以及应用,并对Surfactin下一步的研究工作进行了展望,为今后关于Surfactin的进一步研究提供了便利。     

Significance of β-sheet formation for micellization and surface adsorption of surfactin

It was found that surfactin, an anionic lipopeptide biosurfactant, forms large rod-shaped micelles (micellar weight, 179 000, aggregation number n = 173) having a critical CMC of 9.4 × 10⁻⁶ M and a surface tension at the CMC γ_CMC of 30 mN m⁻¹ in 0.1 M NaHCO₃ (pH 8.7). This excellent surface-active behaviour was attributed to the ease of piling of surfactin molecules organized by β-sheet formation. Surfactin also showed a possible organization between molecules due to β-sheet structure at the air-water interface under forced experimental conditions.     

Lichenysin

The lipopeptide lichenysin (cyclo-[L-Gln1→D-Leu2→L-Leu3→L-Val4→L-Asp5→D-Leu6→L-Ile7-β-OH fatty acid]) produced by Bacillus licheniformis structurally resembles surfactin from Bacillus subtilis. The main difference is the presence of a glutaminyl residue in position 1 of the peptide sequence in place of glutamic acid in surfactin. This local variation causes significant changes in the properties of the molecule compared to surfactin. Lichenysin has a higher surfactant power, the critical micellar concentration (c.m.c.) being strongly reduced from 220 to 22 μM and a much higher hemolytic activity because 100% hemolysis was observed with only 15 μM instead of 200 μM. Lichenysin is also a better chelating agent because its association constants with Ca²⁺ and Mg²⁺ are increased by a factor of 4 and 16, respectively. This effect is assigned to an increase in the accessibility of the carboxyl group to cations owing to a change in the side chain topology induced by the Glu/Gln exchange. Additionally, the propensity of the lipopeptide for extensive hydrophobic interactions, as illustrated by its low c.m.c., contributes to further stabilization of the cation and an increase in the partitioning of lichenysin into the erythrocyte membrane. Our data support the formation of a lichensyin-Ca²⁺ complex in a molar ratio of 2:1 instead of 1:1 with surfactin, suggesting an intermolecular salt bridge between two lichenysin molecules. Therefore, when Ca²⁺ ions are present in the solution, micellization occurs via a dimer assembly, with a possible long-range effect on the spatial arrangement of the micelles or other supramolecular structures. Finally, among all the surfactin peptidic variants so far known, lichenysin is the one for which the three tested activities are the most substantially improved.     

Synthesis of stable cadmium sulfide nanoparticles using surfactin produced by Bacillus amyloliquifaciens strain KSU-109

In this study, a surfactin was extracted from a novel surfactant producing bacterial strain Bacillus amyloliquifaciens KSU-109, isolated from rhizosphere of date palm (Phoenix dactylifera), and characterized based on 16Sr RNA and sfp genes using Blastn, Blastx and phylogenetic analyses. The study was performed to obtain a renewable bioresource for surfactin production, and its application in nanotechnology as a non-hazardous and environmentally compatible nanoparticle (NP) stabilizer. The strain KSU-109 produced the surfactin with an average yield of 160 mg/L with strong surfactant activity, reducing the surface tension of the medium from 72 mN/m to 29.3 mN/m. The surfactin preparation was used for synthesizing the cadmium sulfide nanoparticles (CdS-NPs) by mixing 0.005% surfactin with 1mM Cd(NO(3))(2) in 1:1 ratio (v/v) and 10mM Na(2)S solution at pH 7.2 and ambient temperature, which were stable up to 120 days. The surfactin stabilized CdS-NPs were characterized using XRD, TEM, and spectroscopic techniques. The data revealed a significant role of surfactin as a stabilizer and capping agent, which also causes phase transition to yield the cubic/hexagonal CdS-NPs of average size of 3-4 nm. The results elucidated the significance of biocompatible and biodegradable surfactin as an effective and inexpensive stabilizing agent for developing stable CdS nanoparticles.