Second-order nonlinear optical properties of the Ag(111)/electrolyte interface in the presence of self-assembled monolayers containing conjugated pi systems. I. Alpha-functionalized terthiophene films on Ag(111)

The nonlinear optical properties of self-assembled monolayers obtained from bonding two different alpha-functionalized terthiophenes (alpha-T3) to (111) silver electrode surfaces have been investigated using second harmonic generation (SHG). The two (alpha-T3) compounds used were functionalized with alkane chains of different lengths (C8 and C4), and each was terminated with a thiol anchoring group. A nitrile group was attached to the terminal thiophene ring of the (alpha-T3) compound with the C4 chain. The orientation of the polarization of the incident beam was changed systematically and gradually between "p" and "s" orientation and the SH signal (isotropic and anisotropic contributions) analyzed in both directions ("P" and "S"). The symmetry of the system was reduced by the presence of the adlayers from C3v to C3. The dependence on the applied potential and the incident wavelength has also been studied. The relative magnitudes and phases of the various second-order tensor elements have been estimated and compared with the values for a bare surface. A resonance process in the (alpha-T3) pi moiety has been investigated, and from this, the effective "band-gap" energies of the organic semiconductor SAMs (i.e., the energy difference between the pi-pi bands) have been estimated.     

Classification of white wine aromas with an electronic nose

This paper reports the use of a tin dioxide multisensor array based electronic nose for recognition of 29 typical aromas in white wine. Headspace technique has been used to extract aroma of the wine. Multivariate analysis, including principal component analysis (PCA) as well as probabilistic neural networks (PNNs), has been used to identify the main aroma added to the wine. The results showed that in spite of the strong influence of ethanol and other majority compounds of wine, the system could discriminate correctly the aromatic compounds added to the wine with a minimum accuracy of 97.2%.     

Electrochromic properties of poly(alkoxy-terthiophenes): an experimental and theoretical investigation

Much effort has been made to synthesize novel compounds and enhance the optical properties of poly(terthiophenes). The electrochromic properties of poly(4,4′′-dimetoxy-3′-methyl-2′-5′,2′′-terthiophene) (PDMMT) and poly(4,4′′-dipentoxy-3′-methyl-2′-5′,2′′-terthiophene) (PDPMT) have been studied focusing on the differences in the alkoxy-group length. Theoretical calculations were employed to elucidate the structural and thermodynamic stability of the monomers and dimmers. The results showed that in this type of thiophenes large alkoxy chains assist positive charge dispersion through hyperconjugative effect. Thus, PDPMT is thermodynamically more stable than PDMMT in the oxidized state, leading to better electrochromic stability and optical memory.     

Production of18F using a natural water target at the CV-28 cyclotron at IPEN-CNEN/SP

The development of an automated water target for the production of¹⁸F is described. The system was fully fested and shown to be reliable and secure. The chemical separation of¹⁸F was carried out using an anionexchange resin and K₂CO₃ as eluent. The¹⁸F production yields were, on average, (4.81±0.42) MBq/Ah and the specific activity was higher than 6.623×10⁵ MBq/mmol. Heat transfer measurements and calculations were made.     

Kinetics and Mechanism of Ni(II) Chelation in Model and Real Solutions of Xylem Sap of Quercus ilex

The kinetics of formation and dissociation of Ni(II) complexes with oxalic and citric acids was studied by cyclic voltammetry in model solutions of xylem sap of Q. ilex (the dominant tree growing on serpentine soils of Northeast Portugal) using representative concentrations, pH and ionic strength. The role of magnesium on complex formation was analyzed from solutions where Mg is present at concentration levels found in the xylem sap of Q. ilex growing on both nonserpentine and serpentine soils. Kinetics studies were also done in diluted solutions of real xylem sap samples, spiked with increasing amounts of magnesium. The values obtained for the apparent rate constants were those anticipated by the proposed model. To test the validity of the methodology and mechanisms, formation rate constants, k_f (M^?1 s^?1) of Ni(II) complexes with citrate and oxalate were evaluated that compare with the values from Eigen mechanism.     

Preconcentration Systems Using Polyurethane Foam/Me-BDBD for Determination of Copper in Food Samples

A new reagent, 6-[2′-(6′-methyl-benzothiazolylazo)]-1,2-dihydroxy-3,5-benzenedisulfonic acid (Me-BDBD), was synthesised and used in on-line and off-line systems for copper preconcentration by solid-phase extraction. Spectrophotometry and Flame Atomic Absorption Spectrometry (FAAS) were the detection techniques. Polyurethane foam loaded with Me-BDBD packed in a minicolumn was used as sorbent in both systems. The spectral characteristics of Me-BDBD were investigated. The optimum pH values for maximum sorption of the metal are between 7.0 and 8.5. Copper was desorbed with 0.05 and 0.50 mol L⁻¹ hydrochloric acid solutions, for on-line and off-line systems, respectively. The effects of several foreign substances on the adsorption of copper are reported. The enrichment factors obtained were 7 (on-line) and 26 (off-line) for the systems. The proposed procedures allowed the determination of copper with detection limits of 3.4 and 1.4 μg L⁻¹ (0.85 and 0.35 μg per gram of sample) for on-line and off-line systems, respectively. The precision of the procedures was also calculated: 3.2 (on-line) and 1.9% (off-line). The validation of the procedures was carried out by analysis of certified reference material. The copper contents in corn and rice flour and black tea samples were determined by applying the proposed procedures.     

Spectrophotometric study of the equilibria in aqueous copper(II) azide solutions

The reaction between copper (II) and azide has been studied spectrophotometrically at four wavelengths, at 25 degrees , and ionic strength 4.00M (sodium perchlorate). The formation constants beta(2) and beta(3) found are 2.90 +/- 0.08 x 10(4) and 3.02 +/- 0.07 x 10(6) respectively. The results obtained from potentiometric measurements with a solid-state electrode disagree with those calculated from the spectrophotometric data. Causes of the discrepancy are discussed.     

Fluorescence of the single tryptophan of cutinase: temperature and pH effect on protein conformation and dynamics

The cutinase from Fusarium solani pisi is an enzyme with a single L-tryptophan (Trp) involved in a hydrogen bond with an alanine (Ala) residue and located close to a cystine formed by a disulfide bridge between two cysteine (Cys) residues. The Cys strongly quenches the fluorescence of Trp by both static and dynamic quenching mechanisms. The Trp fluorescence intensity increases by about fourfold on protein melting because of the disruption of the Ala-Trp hydrogen bond that releases the Trp from the vicinity of the cystine residue. The Trp forms charge-transfer complexes with the disulfide bridge, which is disrupted by UV light irradiation of the protein. This results in a 10-fold increase of the Trp fluorescence quantum yield because of the suppression of the static quenching by the cystine residue. The Trp fluorescence anisotropy decays are similar to those in other proteins and were interpreted in terms of the wobbling-in-cone model. The long relaxation time is attributed to the Brownian rotational correlation time of the protein as a whole below the protein-melting temperature and to protein-backbone dynamics above it. The short relaxation time is related to the local motion of the Trp, whose mobility increases on protein denaturation.     

Carbonyl complexes of molybdenum and tungsten with sulfur donors: V. Reactions of carbonyl complexes of molybdenum(0) with uninegative (X,Y)-donor ligands (X,Y = S,N, O)

The reactions of the zerovalent carbonyl complexes Mo(CO)₆ and Mo(CO)₄(bipy) with a series of uninegative bidentate (X,Y)-donor ligands (X,Y = xanthates, dithiocarbamates, o-aminophenoxide, o-aminothiophenoxide, 2-picolinate and thioacetate) lead to new anionic tetracarbonyl complex anions [Mo⁰(X,Y)(CO)₄]^?. These anions, which can be isolated as their tetraphenylphosphonium salts, contain the (X,Y)-ligand as a bidentate group. In the case of (X,Y) = monothioacetate the decarbonylated species [PPh₄][Mo^II(TA)₃] is formed. The reacions of the new complexes with allyl bromide and methyl iodide are described.