Methylmercury in marine fish from Malaysian waters and its relationship to total mercury content

The study evaluated methylmercury concentrations, the methylmercury to total mercury ratio (%MeHg) and their correlations in ten fish species from different trophic levels. Methylmercury levels in fish studied were in the range of 0.007 to 0.914 µg g^?1 wet wt. Muscle tissue of predatory fish contained significantly (p < 0.05) higher content of methylmercury than non-predatory fish. The methylmercury to total mercury ratio ranged from 49.1% to 87.5%, with the highest ratio in predatory fish. This ratio was always higher in muscle tissue compared to the liver tissues, indicating tissue-specific binding and accumulation of methylmercury in the muscle. All the fish species showed strong positive correlation between methylmercury and total mercury levels (R ²> 0.86). Except for long tail tuna and short-bodied mackerel, all fish species showed lower methylmercury levels and estimated weekly intake as compared to the maximum values established by US FDA (of 0.5 µg g^?1) and by FAO/WHO (1.5 µg kg^?1 bodyweight), respectively. This study showed that the percentage of methylmercury is rather high in fish and fish represents the major source of this toxic mercury form to the local population.     

Determination of methylmercury in biological samples by capillary gas chromatography with electron capture detection

A precise and accurate method has been developed for the determination of methylmercury in biological material using capillary gas chromatography with electron-capture detection. Homogenized fish or mussel samples were digested with acid, spiked with ethylmercury chloride as an internal standard and extracted with toluene. After treatment of the solvent extract with sodium thiosulphate and cupric bromide the alkylmercurials were extracted into benzene as their bromide derivatives and analyzed using an OV-275 coated glass capillary column. The detection limit of the method for methylmercury was 5 g/kg tissue.     

Enzymatic Determination of Methylmercury Traces using Alcohol Dehydrogenase from Baker’s Yeast

 Methylmercury as well as mercury (II) were found to be effective inhibitors of the catalytic activity of alcohol dehydrogenase from baker’s yeast in the reaction of ethanol oxidation by nicotinamide adenine dinucleotide. It was stated that the methylmercury inhibitory action belonged to the non-competitive type, whereas Hg(II) inhibited the enzyme according to the mixed type. The inversely proportional dependence of the indicator reaction rate on the concentration of methylmercury allowed to develop an enzymatic procedure for its determination with a detection limit of 3 nM. The possibility of methylmercury determination in presence of mercury (II) and mercury (II) determination in presence of methylmercury (concentration ratios CH₃Hg⁺:Hg(II) were 1:1 and 1:10, respectively) was shown. In the first case masking reagents, DEDTC or thiourea, were used to form stable complexes with Hg(II). Received February 9, 2001; accepted August 10, 2001; published online June 24, 2002     

甲基汞检测研究进展

汞是常见的一种污染物,它可以在微生物的甲基化作用下转化为甲基汞.甲基汞是汞形态中最具毒性的一种,通过食物链可以危害人体健康,对人体中枢神经系统造成不可逆的损害.环境与生态问题使得检测甲基汞迫在眉睫,近年来分析检测甲基汞的手段显著发展,光谱法、色谱法尤其是仪器联用技术,例如GC-MS、GC-ICP-MS和HPLC-ICP...