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91.
A way of determining the flexibility of wood-pulp fibres is developed, which involves i) a precise measurement of the topology
of single-fibres by using a confocal laser scanning microscope and ii) the measurement of the elastic modulus of the fibres
by using a single-fibre fatigue cell. Reported in this paper are the initial results of tests carried out on black spruce
fibres, which have been subjected to three different levels of mechanical refining energy, namely ∼1100, 2300, and 3500 kWh/t.
It is found that the fibre flexibility rises significantly between the first and second energy levels, but it does not change
to the same degree between the second and third ones. The described procedure of measuring the flexibility of fibres may be
used to establish the appropriate refiner energy necessary for the production of a specific grade of paper.
Russian translation published in Mekhanika Kompozitnykh Materialov, Vol. 42, No. 1, pp. 115–128, January–February, 2006. 相似文献
92.
M. G. Bettoli M. Ravanelli L. Tositti O. Tubertini L. Guzzi W. Martinotti G. Queirazza M. Tamba 《Radiation Physics and Chemistry》1998,52(1-6):327-331
Decomposition by ionizing radiations of p-chlorophenol and tetrachloroethylene in synthetic water samples at about 2 mg Cl L−1, has been studied on laboratory-scale experiments. Bicarbonate/carbonate and nitrate ions, at two concentration levels (20 and 200 mg HCO3−1 and 1 and 50 mg NO3−L−) were added to synthetic samples in order to evaluate their influence on decomposition yield. At 5 kGy γ dose level, a quantitative degradation of p-chlorophenol is obtained whereas only qualitative consideration can be drawn on tetracholoroethylene. Comparative study with respect to degradation of p-cholophenol solutions (about 2 mg Cl L−1) by γ-rays and electron beam irradiation treatment at 0.5 kGy dose level, are in progress; preliminary results indicate that irradiation with γ-rays seems to be more efficient in terms of removal efficiency respect to electron beams source. 相似文献
93.
提出了单层光学薄膜中薄膜与衬底反射光之间的双重干涉效应的理论,实验结果证实了理论分析的正确性。双重干涉效应使薄膜-衬底体系的热致反射调制度高达80%,这一效应可望有极广泛的应用 相似文献
94.
Theformationofanewtypeofself_assembledmultilayerfilms,moleculardeposition(MD)films[1,2],isafastdevelopingareaofthinfilmresearch.Thisnewmethodoffilmpreparationisbasedonionicattractionbetweenoppositechargedchromophores.IncomparisonwiththeclassicLangmuir_Blo… 相似文献
95.
96.
97.
非弹性体增韧—聚合物增韧的新途径 总被引:20,自引:0,他引:20
本文是一篇关于非弹性增韧方法的综述。文章首先简要回顾了传统的橡胶增韧韧性聚合物材料的机理,然后着重介绍了最近在国外出现的刚性有机填料(ROF)增韧的基本概念、分析方法和增韧的冷拉机理,列举了脆性塑料粒子和韧性基体组成的合金体系的大量实验结果来说明以上内容,最后通过与传统橡胶增韧机理的对比指出非弹性体增韧是不同于后者的一种新增韧方法,并有可能成为制备高强度、高韧性工程塑料的一种新途径。 相似文献
98.
99.
Elimination of matrix effects for headspace solid-phase microextraction of important volatile compounds in red wine using a novel coating 总被引:2,自引:0,他引:2
In this paper, hydroxy-terminated silicone oil-butyl methacrylate-divinylbenzene (OH-TSO-BMA-DVB) copolymer was first synthesized and used as stationary phase with the aid of γ-methacryloxypropyltrimethoxylsilane (KH-570) as bridge in solid-phase microextraction (SPME) using sol–gel method and cross-linking technique. It has high extraction efficiency for both polar alcohols and fatty acids and nonpolar esters in comparison with commercial PDMS, PDMS-DVB and PA fibers. A simple and sensitive headspace SPME-gas chromatography (HS-SPME-GC) method using the novel fiber was presented for the simultaneous analysis of both polar alcohols and fatty acids and nonpolar esters in wine. To check the matrix effects, various model wine matrices, including distilled water; 11.5% ethanol/water (v/v) solution; a concentrated synthetic wine; a ‘volatile-free’ wine and a real wine were investigated in detail. Matrix effects were compensated for by using internal standard method and selecting the ‘volatile-free’ wine as working standard. The method presented in this study showed satisfactory linearity, precision, detection limits and accuracy. The recoveries obtained ranged from 85.87 to 104.2%, and the relative standard deviation values were below 9%. The results obtained indicated that the present method is a validated and accurate procedure for the simultaneous determination of both polar and nonpolar aroma compounds in wine. 相似文献
100.