Assessment on in vitro medicinal properties and chemical composition analysis of Solanum virginianum dried fruits

The study was aimed to screen the presence of phytoconstituents and determine distinct in vitro medicinal traits of aqueous and ethanolic extracts of Solanum virginianum dried fruits. Aqueous and ethanolic extract showed total phenolic content of 207.5 ± 0.16 and 268.4 ± 0.42 GAE/mg, respectively. Likewise, total flavonoid content of 50.12 ± 0.39 and 192.88 ± 0.27 QE/mg was estimated for the aqueous and ethanolic extract, respectively. In vitro antibacterial, antioxidant, α-amylase inhibition, anti-inflammatory, and anticancer attributes of extracts were assessed using standard protocols. The antibacterial traits of both the extracts were assessed against certain pathogenic bacteria which exhibited maximum zone of inhibition of 22.3 ± 0.6 mm against Staphylococcus aureus. Antioxidant tests showed not only significant scavenging of DPPH, superoxide, hydroxyl, and ABTS^●+ radicals but also estimated ferric reducing power and phosphomolybdenum reduction activities of extracts in a concentration dependent manner. The aqueous extract (54.12 ± 0.44–86.80 ± 0.27%) depicted higher rate of α-amylase inhibition than ethanolic extract (23.07 ± 0.47–81.61 ± 0.43%) at distinct concentrations. Similarly, the aqueous extract protected the haemolysis (46.19 ± 0.14–66.21 ± 0.17%) effectively as compared to the ethanolic extract (12.67 ± 0.19–38.03 ± 0.41%). The aqueous and ethanolic extract showed cytotoxicity against HepG2 cell lines in the range of 32.23 ± 0.34–54.82 ± 0.26% and 49.25 ± 0.38–73.2 ± 0.3%, respectively. Additionally, the GC–MS analysis confirmed the availability of total 15 predominant bioactive constituents in both extracts. Findings of this context indicated pronounced applications of S. virginianum fruits as future therapeutic.     

Switch-on fluorescence sensor for ascorbic acid detection based on MoS2 quantum dots-MnO2 nanosheets system and its application in fruit samples

In this work,molybdenum disulfide quantum dots(MoS_2 QDs) were firstly prepared by hydrothermal method using sodium molybdate and glutathione as precursors,and applied in ascorbic acid detection.When joining MnO_2 nanosheets into MoS_2 QDs solution,they produced an obvious fluorescence quenching,which should be due to inner filter effect(IFE).Meanwhile,the fluorescent probe was formed,Interestingly,we found that this quenching phenomenon disappeared with the addition of ascorbic acid,In other words,the fluorescence gradually restored.This recovery phenomenon is mainly due to the reduction effect of ascorbic acid for MnO_2 nanosheets.Under the optimum conditions,the limit of detection(LOD) of 39 nmol/L for ascorbic acid was achieved with a linear range of 0.33-5.00 μmol/L.The repeatability was better than 5.0% for ascorbic acid in both standard and fruit samples(n = 3).Moreover,the as-fabricated fluorescent sensing system was successfully employed to detect the ascorbic acid levels in hawthorn and jujube with satisfactory results.     

Comparison of extraction solvents and sorbents in the quick,easy, cheap,effective, rugged,and safe method for the determination of pesticide multiresidue in fruits by ultra high performance liquid chromatography with tandem mass spectrometry

An improved analytical method was developed for the simultaneous quantification of several plant growth regulators and fungicides (carbendazim, pyrimethanil, metalaxyl, triadimefon, paclobutrazol, thiophanate, prochloraz, dimethomorph, difenoconazole, (4‐chlorophenoxy)‐acetic acid, (2,4‐dichlorophenoxy)‐acetic acid, thiadiazuron, forchlorfenuron and gibberellins) in fruits followed by ultra high performance liquid chromatography with tandem mass spectrometry. Samples were extracted and purified using a modified QuEChERS method. Different extraction solvents and sorbents in the QuEChERS method were compared. Optimum results were followed by the addition of 1% acetic acid in acetonitrile; C₁₈ sorbent was added due to the acidic nature of several pesticides. The recoveries of the pesticides were in the range 73.7–118.4%, with relative standard deviations lower than 16.63%. Limits of detection ranged from 0.1–1.0 μg/kg. The method presented here is simple, rapid, sensitive and can be applied to large‐scale monitoring programs to screen the presences of pesticides in fruits.     

Evolving window zone selection method followed by independent component analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends

This study investigates the use of high resolution ¹H NMR as a suitable alternative to the standard chromatographic method for the determination of adulteration of orange juice (Citrus sinensis) with grapefruit juice (Citrus paradisi) based on flavonoid glycoside content. Fifty-nine orange juices (OJ), 23 grapefruit juices (GJ) and 10 blends (OG), obtained from local retail outlets were used to assess the performance of the ¹H NMR method. The work presented here introduces the Evolving Window Zone Selection (EWZS) function that holds promise for the automatic detection of spectral regions tailored to discriminate predefined groups. This technique was applied on the pre-processed ¹H NMR spectra of the 92 juices. Independent Component Analysis (ICA) is a good alternative to Principal Component Analysis (PCA) for recovering linearly-mixed unobserved multidimensional independent signals and has been used in this study to build supervised models that classify the samples into three categories, OJ, GJ, OG. The regions containing the known flavonoid glycoside markers were selected as well as another zone containing the signals of sucrose, α-glucose and other components that were tentatively attributed. ICA was applied on three different groups of selected variables and showed good results for both discrimination and interpretation of the signals. Up to 97.8% of the juices were correctly attributed. This method gave better results than the commonly used PCA method. In addition, the time required to carry out the ¹H NMR analysis was less than half the time of the standard chromatographic method.     

Evaluation of pesticide residue in grape juices and the effect of natural antioxidants on their degradation rate

Various studies have been drawn toward the beneficial properties of fruit juices because they have several components, such as phenols, vitamins, and flavonoids, with antioxidant effects. However, fruit juices can also contain residues of pesticides used as standard pest control methods in crops. Many of these pesticides are degraded through oxidative mechanisms, and their persistence in juices can be enhanced by antioxidants. This study covers the degradation of four pesticides, aldicarb, demeton-S-methyl, fenamiphos, and methiocarb, to their respective sulfoxide and sulfone in grape juices, water (pH 3.5) and water (pH 3.5) with quercetin (one of the most important flavonoids of grape) added in an attempt to establish whether the presence of antioxidants can affect the degradation rate of pesticides. For this purpose, a multiresidue method based on solid-phase extraction (SPE) was developed for the simultaneous determination of these pesticides and their metabolites in commercial juices. The extraction procedure was carried out in C₁₈ columns. The subsequent elution of pesticides was performed with dichloromethane prior to the determination by liquid chromatography-tandem mass spectrometry (LC-MS/MS), using two precursor-product ion transitions. Average recoveries for all the pesticides studied were higher than 80%, with relative standard deviations lower than 15% in the concentration range 0.005–0.05 μg/mL, and the quantification limits achieved ranged from 0.1 to 4.6 μg/L. The results demonstrated that degradation was slower in fruit juices and aqueous solutions with quercetin than in water. Several commercial grape juices were also analyzed to establish the levels of these pesticides. Methiocarb, fenamiphos, and demeton-S-methyl were found at low levels in some samples.     

Development of an electronic tongue based on a PEDOT-modified voltammetric sensor

Three different electrodes were tested for use as nonspecific amperometric sensors for blind analysis on real matrices, namely different fruit juices from different fruits or different brands. The first two electrodes were traditional Pt and Au electrodes, while the third one was modified with poly(3,4-ethylenedioxythiophene) conducting polymer. The sensors were tested separately, tested coupled to each other, and also tested together. The responses of the electrode system(s) were first screened via PCA and then their discriminant capabilities were quantified in terms of the sensitivities and specificities of their corresponding PLS-DA multivariate classification models. Particular attention was paid to analyzing the evolution of the response over subsequent potential sweeps. The modified electrode demonstrated the most discriminating ability, and it was the only system capable of satisfactorily performing the most complex task attempted during the analysis: discriminating between juices from the same fruit but from different brands. Moreover, the electrode "cleaning" procedure required between two subsequent potential sweeps was much simpler for the modified electrode than for the others. This electrode system was therefore shown to be a good candidate for use as an informative element in an electronic tongue applied to the analysis of other food matrices.     

Mapping of Malus domestica allergens by 2-D electrophoresis and IgE-reactivity

The importance of apple allergens has been repeatedly emphasized, and their presence has been confirmed both in pollen and in fruits. In the present study, a combination of proteomic tools have been used to build a complete allergen map of apple. The water-soluble fraction of an apple extract was precipitated using a phenol-based procedure and separated by 2-DE. Initially four previously classified allergens, Mal d 1, Mal d 2, Mal d 3 and Mal d 4, could be identified in Western blots with polyclonal rabbit antibodies directed to the four respective allergens, and subsequently matched to the bands recognized by several patient sera. Further, all four known apple allergens were localized on a 2-DE map and they were matched with spots recognized by sera of patients with different allergic patterns. Moreover, a new, putative allergen could be identified using MS. We evaluated the influence of post-translational modifications and the immunoreactivity under different analytical conditions. The comparison of different visualization methods for 2-DE gels and blots revealed that even very low concentrations of the intact epitopes are detectable by IgEs of patients, and therefore might be sufficient to trigger allergic symptoms in sensitized individuals.     

Determination of trace cobalt in fruit samples by resonance ionization mass spectrometry

1-color 2-photon resonance ionization mass spectrometry (RIMS) with a new electro-thermal atomizer equipped with six filaments has been applied for quantitative analysis of trace cobalt in fruit samples. The efficient transition lines for sensitive detection were investigated in the wavelength range of 283-302 nm and a transition at 298.71 nm was chosen as an excited state for the determination of Co. A proper calibration curve for cobalt up to 1 ppb has been constructed with satisfactory results. The minimum detectible amount of cobalt in this RIMS system was identified as less than 5 pg. The content of Co in three different fruits, pear, apple and Korean mandarin orange, have been determined by adopting standard addition to the fruit sample juice. The content of the Co in 5 μl of apple, pear and Korean mandarin juice was identified as 150, 45 and 100 pg, respectively.     

基于激光光致发光光谱的果实成熟度测试方法研究

介绍了一种探测果实成熟度的新方法。采用红光半导体激光器(655 nm)对果实样品进行照射,所得激光光致发光光谱在685 nm附近产生明显峰值。通过传统的糖度含量检测法测定样品的糖度含量,得到果实的激光光致发光光谱峰值强度随糖度含量增加而降低。利用最小二乘法原理对光致发光强度与糖度含量值进行比较分析,建立了两者的拟合曲线。以红心李和桃子为例, 两者之间的相关系数分别为98.92%与97.31%。设计针对该激光光致发光光谱检测系统的分析软件,实现了生成标准成熟光谱及检测未知成熟度的果实光致发光光谱两部分功能,通过比较可以自动得出果实成熟度等级的判定。结果证明,激光光致发光光谱的成熟度检测方法具有非破坏性、设备小型化、低能耗的优点,在果实成熟度的实时快速检测方面具有应用价值。     

三波长校正光度法测定水果蔬菜中多菌灵残留量

研究了三波长光度法测定水果蔬菜中多菌灵残留量的最佳测定条件,在pH8．3的条件下,测定278,281和290nm波长处的吸光度,计算出校正吸光度,校正吸光度与多茵灵含量在0～50μg范围内呈线性关系,相关系数为0．9991,方法检出量为0．773μg;样品的加标回收率在93．5％～101．0％范围内,测定结果满意。