Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column

A 5 m x 50 microm capillary column with 0.05 microm stationary phase film thickness, with a calculated efficiency of almost 20,000 plates per metre (under optimum conditions), was used for very fasthigh resolution GC analysis of lime essential oil. The total analysis time of this volatile essential oil was less than 90 s. Fast GC is shown to be appropriate for essential oil quality assurance analysis, and quantitative results of key components are comparable with those obtained by using conventional GC analysis. The fast GC analysis is approximately 33 times faster than the conventional GC method.     

原油溶胶-凝胶等温转变过程中的流变性研究

使用RS75流变仪，采用小振幅振荡剪切方法和稳态剪切方法对含蜡原油在溶胶 -凝胶等温转变过程中的流行了研究．结果表明，等温转变成的凝胶原油的结构在 很大程度上决定于预剪切速率，非牛顿含蜡原油在结构恢复过程中表现出不可逆的 触变特性．而凝胶原油在外力作用下向溶胶状态转变的过程中，要经历从线性粘弹 性变形，到非线性粘弹性变形，再到结构屈服的过程，且高剪切应力下的溶胶原油 结构与预剪切速率无关．     

Quantitative determination of paraffin oil in blood by capillary gas chromatography

A capillary gas chromatographic method is described for the quantitative determination of liquid paraffin in blood. Paraffin is extracted from blood into n-heptane. After solvent evaporation and dissolution of the residue in 100–200 μl n-heptane one μl is injected into a gas chromatograph fitted with a fused silica capillary column (Permabond® OV-1-CB-0.1, 10 m × 0.32 mm i.d.) and flame ionization detector. Analysis is performed by using an oven program [50°C (3 min)?285°C (5 min), rise 10%min]. The sensitivity (1.5 ng hexadecane) and the reproducibility prove the applicability of the method for the determination of liquid paraffin in blood and for the study of the stability of the liquid paraffin hollow fiber membranes used in an extracorporeal liver support system.     

Preservation of sensitive CRMs and monitoring their stability at IRMM

Over the years, the nature of CRMs has changed considerably. Recently, more and more CRMs have been certified in their "natural" form, that is processed as little as possible, with analytes at their natural concentration level. This and the trend towards certified properties other than the concentrations of clearly defined molecules/elements have made guaranteeing stability of CRMs and estimating a shelf life an even more important issue for reference material producers than it has been before. One way to meet this challenge is to take more care in processing, storage and dispatch of CRMs. At IRMM, approximately 20 % of the RMs are stored at –20 °C or below and about 10% require cooled transportation. In addition, increased efforts for assessing stability are needed. Shelf lives are estimated using addition of an uncertainty component based on real-temperature stability studies rather than by accelerated stability studies. These pre-certification efforts are complemented by a stability-monitoring program, which at IRMM includes 80 % of the non-nuclear and non-isotopic materials. Although the costs for these efforts are high in absolute terms, they are only a minor and indispensable contribution to the total costs of CRM production.     

Formulation–composition map of a lecithin-based emulsion

Formulation–composition map is an interesting tool to predict the nature of an emulsion, stability, viscosity and nevertheless to decide the mixing protocol of its ingredients. Information based on optimum formulation (environmental conditions at which the affinity of an emulsifier for oil and for aqueous phase is same), which is depicted through hydrophilic–lipophilic deviation (HLD) concept, is necessary to make a formulation–composition map of an emulsion. In order to apply this concept in food emulsions, it is necessary to determine characteristic constants of each component of the system, i.e. the aqueous phase, the oil phase and the emulsifier at equilibrium. In this work formulation–composition map of a sunflower oil–water–lecithin system, based on the knowledge of phase behavior of lecithin at equilibrium and emulsification, was made. The shape of inversion line on formulation–composition map was not the classical stair type rather an almost vertical inversion line at water-fraction (f_w) near 0.20 was observed. It was supposed to be linked to the viscosity of oil phase which was 50 times the viscosity of aqueous phase. Additionally, emulsions were of oil-in-water (O/W) type for f_w higher than 0.20, but their viscosity and the drop size behavior with respect to salt concentration as formulation variable did not show the existence of transitional inversion line on formulation–composition map. Such map in advance can certainly facilitate the guidelines for dynamic emulsification.     

GC-MS法测定粮谷及油料中55种有机磷农药残留量

采用ASE-300快速溶剂萃取仪提取样品中农药残留量,提取液经二氯甲烷液-液分配、凝胶色谱柱（GPC）净化,固相萃取柱（活性炭）再净化,浓缩定容后,用气相色谱-质谱仪（GC-MS）测定,外标法定量.采用选择离子检测进行阳性确证.选择玉米、糙米、大豆、花生为实验样品、敌敌畏等55种农药添加水平在0.5～2.00 mg/kg时,该方法回收率为68%～117%;精密度为4.04%～11.76%;方法测定低限为0.005～0.100 mg/kg,各项指标均满足有关要求.     

Development and validation of an analytical methodology for the determination of p,p′-DDT, p,p′-DDE and p,p′-DDD in fish oil pills

An analytical methodology was proposed and validated to be applied to the determination of p,p′-DDT and its metabolites p,p′-DDE and p,p′-DDD in fish oil. The analytical procedure presented in this paper involves a single-step clean up process prior to the analysis. A solution of 1,2,3,4-tetrachloronaphtalene was used as internal standard.The analytical technique used was gas chromatography coupled to an electron capture detector. Details on the validation process are provided.The limits of detection ranged from 2.6 to 4.7 pg μL^− 1. The BCR 598 standard reference material (cod liver oil) was used to evaluate the performance of the methodology with satisfactory recoveries for all the compounds.The analytes were determined in three different fish oil pills sold in Spain as a supplementary vitamin support. The sum of p,p′-DDT and metabolites was from 13.2 to 51.3 ng g^− 1, the dominant compound being p,p′-DDE.     

多花蔷薇花净油化学成分研究

多花蔷薇(Rose multiflora. cathayensis)又名红刺玫、刺花,系多年生落叶灌木,野生于甘肃省陇南山区,生长在海拔500～1900 m的山峰、河岸或山坡缘及灌木丛林中,花的资源丰富,是甘肃省目前需开发的野生芳香植物之一,多花蔷薇花为粉红色,花期为5月中旬至5月底,花中含芳香油,可用作化妆、皂用香精等,有关多花蔷薇花的化学成分,未见文献报道,我们将多花蔷薇花的石油醚浸膏用乙醇在0℃脱蜡3次得净油,再经硅胶柱层析分离得纯     

Determination of trace elements in the Lavender inflorescence (Lavandula angustifolia Mill.) — Lavender oil system

Bulgaria is a famous world producer of essential oils. Quality control of the lavender oils produced is an important analytical task in view of their wide use in perfumery and cosmetics, the food industry and aromatherapy. The present paper studies the relationship between the trace elements content in lavender inflorescence (Lavandula angustifolia Mill.) and in lavender oil derived from this inflorescence. Three model regions were investigated: two of them are situated far from industrial areas — the village of Zelenikovo and the town of Pavel Banya, and one region is located near the Plovdiv Non-Ferrous Metallurgical Plant. The content of the elements Cd, Cr, Cu, Fe, Mn and Pb in plants was determined after acid digestion by flame and electrothermal atomic absorption spectrometry (ETAAS). Lavender oils were analyzed directly by ETAAS. The results undoubtedly show that there is no strong correlation between the trace elements content in inflorescence and in essential oils. It might be assumed that the trace elements present and accumulated in the inflorescence do not pass in lavender oil during the production by steam distillation.     

Isolation of essential oils from tobacco by gas co-distillation/solvent extraction

Summary The essential oils have been isolated from tobacco leaves using a simple gas co-distillation apparatus. The method involves co-distillation with water under the continuous stream of an inert gas with subsequent single solvent extraction of the distillate. The extract is analysed on GC and GC/MS in splitless injection mode without further concentration. The method was evaluated for reproducibility using n-octadecane as an internal standard. The distillation-extraction procedure was reporducible with an average deviation of ±3% for the major constituents. The present method was applied to the analyses of the essential oils of other agricultural products.Dedicated to Dr. L. S. Ettre on the occasion of his 60th birthday.