Determination of thermodynamic parameters for cloud point extraction of Arsenazo-III and Magdala Red dyes using mixed micelles: An essential requirement for high performance

A simple and low cost method for extraction and preconcentration of Arsenazo-III (ARS-III) and Magdala Red (MR) was developed by an efficient cloud point extraction (CPE) method using mixed micelles of Triton X–114 (TX–114) and cetyltrimethyl ammonium bromide (CTAB). Various parameters, such as pH/concentration of H₂SO₄, surfactant concentrations (TX-114 and CTAB), equilibrium temperature and time have been studied to maximise efficiency. Thermodynamic quantities like change in Gibbs free energy (ΔG⁰), change in enthalpy (ΔH⁰) and change in entropy (ΔS⁰) were calculated. The results show that the CPE of ARS-III and MR dye is feasible, spontaneous, and endothermic in the temperature range of (50–80) °C indicating good recoveries for the developed method. The effect of temperature, surfactant concentration and dye concentration on various thermodynamic quantities was investigated and it was found that ΔG⁰ values increased with temperature but decreased with surfactant and dye concentration. ΔH⁰ and ΔS⁰ values increased as surfactant concentration increased and decreased as dye concentration decreased. The recoveries were found to be the range from 90.02 – 101.03 % for ARS-III and 86.07–99.46 % for MR dyes which proves that the method is highly efficient.     

Interface Amorphization of Two-Dimensional Black Phosphorus upon Treatment with Diazonium Salts

Two-dimensional (2D) black phosphorus (BP) represents one of the most appealing 2D materials due to its electronic, optical, and chemical properties. Many strategies have been pursued to face its environmental instability, covalent functionalization being one of the most promising. However, the extremely low functionalization degrees and the limitations in proving the nature of the covalent functionalization still represent challenges in many of these sheet architectures reported to date. Here we shine light on the structural evolution of 2D-BP upon the addition of electrophilic diazonium salts. We demonstrated the absence of covalent functionalization in both the neutral and the reductive routes, observing in the latter case an unexpected interface conversion of BP to red phosphorus (RP), as characterized by Raman, ³¹P-MAS NMR, and X-ray photoelectron spectroscopies (XPS). Furthermore, thermogravimetric analysis coupled to gas chromatography and mass spectrometry (TG-GC-MS), as well as electron paramagnetic resonance (EPR) gave insights into the potential underlying radical mechanism, suggesting a Sandmeyer-like reaction.     

基于蛋白构象变化研究pH值对茜素红与牛血清白蛋白相互作用的影响

利用光谱法和分子对接技术研究了不同pH值对牛血清白蛋白(BSA)与茜素红(ARS)键合作用的影响。pH值为4.0的酸性环境引起BSA天然紧缩构象逐渐发生去折叠,BSA的ⅡA区疏水空腔的展开降低了其与ARS的相互作用,键合常数Kb仅为3.39×104L·mol-1。而pH值大于等电点(pI 4.8)或呈现中性时,两者的键合作用增强,Kb增至3.16×106L·mol-1(pH 7.0)。而且,由于氢键和范德华力的键合作用力较强,BSA和ARS的相互作用受表面电荷影响较小,与理论模拟对接结果相吻合。     

C.I.颜料红177中间体的制备工艺改进

本文较为系统地研究了铜粉催化剂加入方式对C.I.颜料红177中间体4,4'-二氨基-1,1'-二蒽醌-3,3'-二磺酸(DAS)合成过程中的乌尔曼偶联反应速率的影响规律。 研究结果表明,在55 ℃较佳反应温度下,先加入与溴氨酸钠质量比为2:5的铜粉,反应一段时间后再加入与溴氨酸钠的质量比为1:5的铜粉,与一次性加入与溴氨酸钠的质量比为3:5的铜粉相比较,综合反应时间可节省2~3 h。 另外,对于DAS中混有的铜盐,采取在制备过程中加入柠檬酸的方法予以去除,此举可提高DAS的纯度。 当铜粉与柠檬酸的质量比为6:1时,可使DAS中铜盐的含量小于0.001%。 此外还探究了蒸馏后滤液的剩余量对DAS收率的影响,结果表明,滤液的剩余量在20 mL时,DAS的收率在95%以上。 基于本文的研究结果提出,欲进一步提高该反应的收率,需要寻找更高效的催化剂。     

高色纯度高热稳定性红色荧光粉Sr3La2Ge3O12:Sm^3+的合成及其性能

通过高温固相法合成了一系列Sr3La2-xGe3O12:xSm^3+(0≤x≤0.04)红色荧光粉,并对样品的形貌、元素组成、晶体结构、发光性能及热稳定性进行了探究。结果表明:样品Sr3La2Ge3O12:xSm^3+为较宽尺寸分布的颗粒,且结构中仅含有Sr、La、Ge、O、Sm等元素。样品Sr3La1.97Ge3O12:0.03Sm^3+的Rietveld结构精修图与实测XRD图完全吻合,具有六方晶系结构。漫反射测试结果显示基质Sr3La2Ge3O12的带宽为5.54 eV,属于宽带隙材料。在404 nm激发下,样品Sr3La2-xGe3O12:xSm^3+(0≤x≤0.04)的最大发射峰位于601nm处,属于Sm^3+的6H5/2→4L13/2能级跃迁。此外,样品Sr3La1.97Ge3O12:0.03Sm^3+的发光性能最佳,其CIE色坐标为(0.5321,0.4601),色纯度高达94.2%,在298-473 K范围内具有较好的热稳定性,测试温度达到423 K时发射强度仍为室温时的81.6%。     

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively. This work evaluates the effect of the two different “terroirs” on the phenolic composition and chromatic characteristics of ‘Mencía’/‘Jaen’ monovarietal wines produced at an industrial scale in the same vintage. Using Principal Component Analysis (PCA), Partial Least Squares-Discrimination Analysis (PLS-DA), and Orthogonal PLS-DA (OPLS-DA) it was found that peonidin-3-coumaroylglucoside, petunidin-3-glucoside, malvidin-3-coumaroylglucoside, peonidin-3-glucoside, malvidin-3-acetylglucoside, malvidin-3-glucoside, and ferulic acid were the phenolic compounds with the highest differences between the two regions. PLS regression allowed to correlate the differences in lightness (L*) and redness (a*) of wines from ‘Jaen’ and ‘Mencía’ to differences in colored anthocyanins, polymeric pigments, total pigments, total anthocyanins, cyanidin-3-acetylglucoside, delphinidin-3-acetylglucoside, delphinidin-3-glucoside, peonidin-3-coumaroylglucoside, petunidin-3-glucoside and malvidin-3-glucoside in wines, and the colorless ferulic, caffeic, and coutaric acids, and ethyl caffeate. The wines a* values were more affected by colored anthocyanins, ferulic acid, total anthocyanins, delphinidin-3-acetylglucoside, delphinidin-3-glucoside and petunidin-3-acetylglucoside, and catechin. The positive influence of ferulic acid in the a* values and ferulic, caffeic, coutaric acids, and ethyl caffeate on the L* values can be due to the co-pigmentation phenomena. The higher dryness and lower temperatures during the September nights in this vintage might explain the differences observed in the anthocyanin content and chromatic characteristics of the wines.     

2D sp2 Carbon‐Conjugated Porphyrin Covalent Organic Framework for Cooperative Photocatalysis with TEMPO

2D covalent organic frameworks (COFs) are receiving ongoing attention in semiconductor photocatalysis. Herein, we present a photocatalytic selective chemical transformation by combining sp² carbon‐conjugated porphyrin‐based covalent organic framework (Por‐sp²c‐COF) photocatalysis with TEMPO catalysis illuminated by 623 nm red light‐emitting diodes (LEDs). Highly selective conversion of amines into imines was swiftly afforded in minutes. Specifically, the π‐conjugation of porphyrin linker leads to extensive absorption of red light; the sp² ?C=C? double bonds linkage ensures the stability of Por‐sp²c‐COF under high concentrations of amine. Most importantly, we found that crystalline framework of Por‐sp²c‐COF is pivotal for cooperative photocatalysis with (2,2,6,6‐tetramethylpiperidin‐1‐yl)oxyl (TEMPO). This work foreshadows that the outstanding hallmarks of COFs, particularly crystallinity, could be exploited to address energy and environmental challenges by cooperative photocatalysis.     

Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile

Red fruits and their juices are rich sources of polyphenols, especially anthocyanins. Some studies have shown that such polyphenols can inhibit enzymes of the carbohydrate metabolism, such as α-amylase and α-glucosidase, that indirectly regulate blood sugar levels. The presented study examined the in vitro inhibitory activity against α-amylase and α-glucosidase of various phenolic extracts prepared from direct juices, concentrates, and purees of nine different berries which differ in their anthocyanin and copigment profile. Generally, the extracts with the highest phenolic content—aronia (67.7 ± 3.2 g GAE/100 g; cyanidin 3-galactoside; chlorogenic acid), pomegranate (65.7 ± 7.9 g GAE/100 g; cyanidin 3,5-diglucoside; punicalin), and red grape (59.6 ± 2.5 g GAE/100 g; malvidin 3-glucoside; quercetin 3-glucuronide)—showed also one of the highest inhibitory activities against α-amylase (326.9 ± 75.8 μg/mL; 789.7 ± 220.9 μg/mL; 646.1 ± 81.8 μg/mL) and α-glucosidase (115.6 ± 32.5 μg/mL; 127.8 ± 20.1 μg/mL; 160.6 ± 68.4 μg/mL) and, partially, were even more potent inhibitors than acarbose (441 ± 30 μg/mL; 1439 ± 85 μg/mL). Additionally, the investigation of single anthocyanins and glycosylated flavonoids demonstrated a structure- and size-dependent inhibitory activity. In the future in vivo studies are envisaged.     

负载茜素红S的纳米磁性碳粉修饰电极测定牛白蛋白

采用化学沉积法在纳米碳粉上合成磁性Fe3O4颗粒,纳米碳粉吸附茜素红S后通过磁力附着在石墨电极上,制成了负载茜素红S的纳米磁性碳粉修饰电极。研究了该电极在0.014 mol/L H2SO4-0.2 mol/L KC l溶液中对ARS-牛白蛋白的电还原作用,考察了多种实验条件对峰电流的影响。在-0.45 V电位下,牛白蛋白浓度在1.5×10-8~9×10-7mol/L范围内与线性扫描伏安法还原电流成反比,从而实现对牛白蛋白的测定,并初步研究了电化学反应机理。此方法制成的磁性纳米颗粒修饰电极集分离、富集、测定和更新于一体,具有更新方便的特点。     

中性红分光光度法测定肝素钠的研究

在pH 3.0的Britton-Robinson(B-R)缓冲溶液中,中性红与肝素钠相互作用形成复合物而导致溶液吸收光谱发生变化,用分光光度法对光谱变化进行了研究。 中性红溶液在523 nm处有一个强的特征吸收峰,当在其溶液中加入肝素钠后,溶液发生褪色现象,吸收峰强度降低,且没有新的吸收峰出现,吸光度差值(ΔA)与肝素钠的浓度成正比。 对结合反应的条件进行了优化,在最佳条件下利用溶液吸光度值的降低与肝素钠浓度的关系建立了一种测定肝素钠浓度的新方法,测定的线性范围为0.10～15.0 mg·L-1,表观摩尔吸光系数ε=2.037×106 L·mol-1·cm-1,检测限(3σ)为0.073 mg·L-1。 将该方法应用于肝素钠注射液效价的测定,结果令人满意。 用摩尔比法对复合物的结合比进行了推算,两者形成1∶3的复合物。