Synthesis of diblock methylcellulose derivatives with regioselective functionalization patterns

This article describes a new synthesis strategy to prepare diblock copolymers as model compounds for industrially produced cellulose ethers exemplified with methylcellulose (MC). To elucidate a key structure for thermoreversible gelation of MC, five regioselectively methylated celluloses 1 – 5 (236, 23, 26, 3, and 6 MC), five corresponding methyl‐β‐D‐glucopyranosyl‐(1→4)‐cellulosides 6 – 10 , and five equiv methyl‐β‐D‐glucopyranosyl‐(1→4)‐β‐D‐glucopyranosyl‐(1→4)‐cellulosides 11 – 15 were synthesized for the first time via combination of the glycosyl trichloroacetimidate method and the acid‐catalyzed methanolysis method. The structure of compounds 1 – 15 was confirmed by means of NMR spectroscopy and MALDI‐TOF MS. © 2011 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2011     

Discussion of substantially identical gel points among multiallyl monomers based on characterization of resultant network polymer precursors consisting of oligomeric primary polymer chains

No difference in the actual gel points was substantially observed among three isomeric diallyl phthalates such as diallyl phthalate (DAP), diallyl isophthalate, and diallyl terephthalate (DAT); this interesting gelation behavior was discussed further in terms of the correlation between gelation and the difference in cyclization modes, and also, the difference in reactivity between the uncyclized and cyclized radicals for cross‐linking. In the present work, we tried to extend the preceding discussion to the polymerization of triallyl trimellitate (TAT) because the molecular structure of TAT is presumed to essentially involve the characteristics of three isomeric diallyl phthalates and, therefore, the enhanced gelation was expected in TAT polymerization. However, no enhancement of gelation was observed. For a full understanding of the gelation in multiallyl cross‐linking polymerization, we explored further the polymerizations of DAP, DAT, and TAT, especially focusing on the characterization of resultant network polymer precursors (NPPs) using SEC‐MALLS‐viscometry providing the correlation of [η] versus M_w of fractionated samples. Notably, the structure of NPP consisting of oligomeric primary polymer chains generated from specific allyl polymerization would become core‐shell type dendritic with the progress of polymerization. The correlation between delayed gelation and decreased reactivity of dendritic NPP for intermolecular cross‐linking is discussed. Conclusively, the reactivity for intermolecular cross‐linking between NPPs decreased with the progress of polymerization leading to a delayed gelation. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 47: 2871–2881, 2009     

Fourier transform mechanical spectroscopy of the sol-gel transition in zirconium alkoxide ceramic gels

The gelation of a ceramic precursor, zirconium alkoxide, has been studied using dynamic oscillatory measurements. The gelation time is controlled by varying the concentrations of zirconium propoxide, hydrolysis with water, and acetylacetone concentration which acts as a chelating ligand. Gelation times were varied from minutes to months. The gelation time varied with zirconium concentration to the –10 power, hydrolysis to the –7 power, and ligand concentration of the –17 power. The sol-gel transition was monitored using the criteria of Winter in which GG ⁿ and tan () = tan . It is shown that the use of multiple superimposed sinusoidal waves to simultaneously measure the moduli at several frequencies is faster than using individual frequency sweep experiments. The selection of rate and strain criteria for brittle network gels is discussed in detail.     

金属醇盐法制备Ta2O5气凝胶

 以乙醇钽为前驱物,采用金属醇盐溶胶-凝胶技术,获得了Ta₂O₅湿凝胶,分析了不同条件下的溶胶-凝胶过程,并初步探讨了凝胶过程机理。Ta₂O₅的溶胶-凝胶过程主要受到水量、催化剂用量及钽源浓度等因素的影响：体系在强酸性条件下凝胶,且随着酸性的增强,体系凝胶时间明显缩短;当水量较少时,凝胶时间随水量的增加而增加,但当水量增加到一定程度时,体系凝胶时间基本不变;实验证明,通过增大溶剂用量,体系凝胶时间延长,气凝胶理论密度降低。通过对溶胶-凝胶过程的控制,结合超临界干燥技术,获得了密度低至44 mg/cm³的Ta₂O₅气凝胶样品。     

Mechanistic discussion of cationic crosslinking copolymerizations of 1,2‐epoxycyclohexane with diepoxide crosslinkers accompanied by intramolecular and intermolecular chain transfer reactions

Our previous mechanistic discussion of the free‐radical crosslinking monoallyl/diallyl copolymerizations was extended to the cationic crosslinking monoepoxide/diepoxide copolymerizations, typically including 1,2‐epoxycyclohexane (ECH) as a monoepoxide and bis[3,4‐epoxycyclohexylmethyl] adipate (BECHMA) as a diepoxide crosslinker. In the cationic polymerization, oligomer is usually obtained because of the occurrence of characteristic chain‐forming reactions. Therefore, cationic crosslinking monoepoxide/diepoxide copolymerizations could be in the category of the network formation through free‐radical crosslinking monoallyl/diallyl copolymerizations. Thus, the gelation behavior was discussed by comparing the actual gel points with the theoretical ones; the greatly delayed gelation from theory was observed. Then, the resulting network polymer precursors (NPPs) were characterized by SEC‐MALLS‐viscometry to clarify the cationic crosslinking ECH/BECHMA copolymerization mechanism. Notably, the correlation lines of molecular weight versus elution volume were specific for the NPPs obtained at a high conversion close to the gel point as compared with those obtained by the free‐radical crosslinking monoallyl/diallyl copolymerization. This may be ascribed to the occurrence of intramolecular and intermolecular chain transfer reactions characteristic of cationic polymerization; the chain transfer reactions involve the intramolecular and intermolecular nucleophilic attack of ether oxygen or terminal hydroxyl oxygen in the NPPs to a terminal growing cation that leads to the formation of not only the loop‐ but also the crosslink‐structures containing NPPs, providing fragile ultrahigh‐molecular‐weight NPP in the SEC columns. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem, 2010     

Synthesis and thermoreversible gelation of dendron‐like polypeptide/linear poly(ε‐caprolactone)/dendron‐like polypeptide triblock copolymers

Dendron‐like poly(γ‐benzyl‐L ‐glutamate)/linear poly(ε‐caprolactone)/dendron‐like poly(γ‐benzyl‐L ‐glutamate) triblock copolymers having 2^{m + 1} PBLG branches (denoted as PBLG‐Dm‐PCL‐Dm‐PBLG, m = 0, 1, 2, and 3) were for the first time synthesized by utilizing ring‐opening polymerization (ROP) and click chemistry. The bifunctional azide‐terminated PCL (N₃‐PCL‐N₃) was click conjugated with propargyl focal point PAMAM‐typed dendrons Dm to generate Dm‐PCL‐Dm, which was then used as macroinitiator for the ROP of BLG‐NCA monomer to produce the targeted PBLG‐Dm‐PCL‐Dm‐PBLG triblock copolymers. Their molecular structures and physical properties were characterized in detail by FTIR, NMR, gel permeation chromatography, differential scanning calorimetry, and wide angle X‐ray diffraction (WAXD). The crystallinity of the central PCL segment within these copolymers is increasingly suppressed by the flanking PBLG wedges, whereas the PBLG segments gradually changed from a β‐sheet conformation to an α‐helix conformation with the increasing PBLG branches. These triblock copolymers formed thermoreversible organogels in toluene, and the dendritic topology of PBLG wedges controlled their critical gelation concentrations. The self‐assembled structure of organogels was further characterized by means of transmission electron microscopy, WAXD, and small‐angle X‐ray scattering. The fibers with flat ribbon morphology were clearly shown, and the gelation occurred through a self‐assembled nanoribbon mechanism. © 2009 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 709–718, 2010     

Molecular weight effects on gelation and rheological properties of konjac glucomannan–xanthan mixtures

Fractions of konjac glucomannan (KGM) with various viscosity‐average molecular weights (M_v) ranging from 4.00 × 10⁵ to 2.50 × 10⁶ were prepared by hydrolysis degradation in hydrochloride acid/ethanol. Effect of M_v of KGM on the critical gelation temperature (T_gel) determined by Winter–Chambon criterion and the elasticity of KGM/xanthan mixed gels, a kind of binary gel formed by synergistic gelation, were investigated by dynamic viscoelastic measurements. It was shown that the value of T_gel of the gel was shifted to a higher temperature and the gel strength was enhanced when M_v of KGM was increased. The critical M_v (1.91 × 10⁶) was observed, above which the T_gel and elasticity of the mixed gels showed no or slight increase. It was suggested that T_gel and elasticity of KGM/xanthan mixed gels mainly depend on the structure of junction zones driven by the strong interaction between KGM and xanthan, which was gradually improved with increasing M_v of KGM. It was found that the critical strain and yield stress of the mixed gels increased monotonically with the increasing M_v of KGM. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 48: 313–321, 2010     

Micellar behavior of well‐defined polystyrene‐based block copolymers with triethoxysilyl reactive groups and their hydrolysis–condensation

Block copolymers of acryloxy propyl triethoxysilane and styrene were prepared through nitroxide‐mediated polymerization using alkoxyamine initiators based on N‐tert‐butyl‐1‐diethylphosphono‐2,2‐dimethylpropyl nitroxide. The copolymers were characterized by ¹H NMR, size exclusion chromatography and differential scanning calorimetry. Their micellar behavior in dioxane/methanol solutions was examined through static light scattering and transmission electron microscopy (TEM). TEM indicated the successful formation of spherical micelles which were subsequently frozen by the sol–gel process. Hydrolysis–condensation of the reactive ethoxysilyl side groups was followed by FTIR, ¹H NMR, and ²⁹Si NMR. © 2010 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 48: 784–793, 2010     

Study of the effect of poly(vinyl alcohol) concentration on the gelation point of poly(vinyl alcohol) poly(acrylic acid) semi‐IPN systems as determined by viscoelastic measurements

We report on the determination of the gelation point of semi‐interpenetrating polymer networks (semi‐IPNs) composed of poly(vinyl alcohol) (PVA) and poly(acrylic acid) (PAAc) formed by a sequential method. The evolution of the viscoelasticity during the gelation reaction of acrylic acid (AAc) in solutions of PVA has been monitored through the sol‐gel transition with dynamic mechanical experiments. The gelation time of the system increased with PVA concentration; however, the molecular structure of the gel, composed of swollen clusters, is rather independent of the presence of PVA. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 1944–1949, 2005     

Viscoelastic properties of phosphoric and oxalic acid-based chitosan hydrogels

In a previous work, we have shown that chitosan true physical gelation occurs in some organic and inorganic acids (Hamdine et al. 2004). Two systems presenting similar gelation mechanisms were characterized furthermore in order to investigate the sol–gel transition: the chitosan–phosphoric acid and the chitosan–oxalic acid systems. By performing rheological measurements in the framework of linear viscoelasticity, we have investigated the effect of time, temperature, and polymer concentration on the gelation evolution. For both acid-based systems, gelation occurred above a critical polymer concentration around 5% w/v (g/100 ml) of chitosan. Isothermal time sweep experiments showed that the gelation occurs in three stages: (i) incubation; (ii) rapid increase of G′; and (iii) a last stage where G′ slowly reached its equilibrium value due to slow molecular diffusion. At the gel point, G′ and G′′ scaled with ω ⁿ , with n=0.55 for both acid-based systems and a fractal dimension d _f of 1.9. Cooling–heating cycles revealed that the gels showed thermoreversibility after one sequence, but became permanent during subsequent cycles.This revised version was published online in October 2005 with corrections to the author's name.