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101.
阳离子无皂含氟丙烯酸酯的合成与表面性能 总被引:1,自引:0,他引:1
在合成甲基丙烯酸全氟辛酰氧基乙酯(FA)基础上,用半连续法制备了无皂阳离子含氟丙烯酸酯乳液。当乳液的粒径在100~200 nm、ζ电位大于40 mV时,乳液较稳定。阳离子亲水单体甲基丙烯酰氧乙基三甲基氯化铵(DMC)在含氟丙烯酸酯中质量分数为0.10~0.18、固含量小于20%时乳液的稳定性好,且随DMC含量的增加稳定性提高;含氟丙烯酸酯乳胶膜的附着力与耐磨性好,乳胶膜的透湿率随DMC的增加而增加。随热处理温度的提高,膜表面自由能下降;经160℃热处理后膜发生了交联,表面自由能为18 mN/m,与聚四氟乙烯(PTFE)的表面能相近,DMC含量对膜表面自由能影响不大。XPS分析也表明膜表面氟含量随热处理温度的提高而增加。 相似文献
102.
羧基丙烯酸酯涂料合成及其防雾性能研究 总被引:3,自引:2,他引:3
采用种子乳液聚合法合成了一种互穿网络型羧基丙烯酸酯类聚物乳液,研究了加料方式对羧基分布的影响,结果表明丙烯酸加入到核单体中有利于羧基分布在乳胶粒表面。在体系中引入离子键交联结构提高了乳液涂料的硬度和耐水性能,离子键交联PILN型涂料具有优良的防雾性能。 相似文献
103.
Double metal cyanide (DMC) complexes based on Zn3[Fe(CN)6]2 were synthesized using different molar ratios of ZnCl2 to K3[Fe(CN)6] and special complexing agents. IR spectroscopy, electron spectroscopy for chemical analysis, X-ray diffraction, scanning electron microscopy, X-ray photoelectron spectroscopy, and other analytical techniques were employed to characterize these catalysts. The morphology and structure of these DMC catalysts were attributed to the different complexing agents as well as to the different molar ratios of ZnCl2 to K3[Fe(CN)6]. In addition, the catalytic activity was strongly correlated with the morphology and noncrystalline content of DMC catalysts. High-activity catalysts could be prepared by controlling the structure of DMC catalysts by incorporating complexing agents. The active species of DMC catalysts for ring-opening polymerization are Zn2+, [Fe(CN)6]3–, Cl–, and the compound of their ligands. 相似文献
104.
105.
We studied thermal transitions and physical stability
of oil-in-water emulsions containing different milk fat compositions, arising
from anhydrous milk fat alone (AMF) or in mixture (2:1 mass ratio) with a
high melting temperature (AMF–HMT) or a low melting temperature (AMF–LMT)
fraction. Changes in thermal transitions in bulk fat and emulsion samples
were monitored by differential scanning calorimetry (DSC) under controlled
cooling and reheating cycles performed between 50 and –45°C (5°C
min–1). Comparison between bulk fat samples
and emulsions indicated similar values of melting completion temperature,
whereas initial temperature of fat crystallization (Tonset)
seemed to be differently affected by storage temperature depending on triacylglycerols
(TAG) composition. After storage at 4°C, Tonset
values were very similar for emulsified and non-emulsified AMF–HMT blend,
whereas they were lower (by approx. 6°C) for emulsions containing AMF
or mixture of AMF–LMT fraction. After storage at –30°C, Tonset values of re-crystallization
were higher in emulsion samples than in bulk fat blends, whatever the TAG
fat composition. Light scattering measurements and fluorescence microscopic
observations indicated differences in fat droplet aggregation-coalescence
under freeze-thaw procedure, depending on emulsion fat composition. It appeared
that under quiescent freezing, emulsion containing AMF–LMT fraction
was much less resistant to fat droplet aggregation-coalescence than emulsions
containing AMF or AMF–HMT fraction. Our results indicated the role of
fat droplet liquid-solid content on emulsion stability. 相似文献
106.
A versatile nonaqueous emulsion polyaddition process for the one-step fabrication of spherical polyurethane nanoparticles
is presented. Three different emulsion systems were used consisting of N,N′-dimethylformamide (DMF) dispersed in n-hexane, acetonitrile dispersed in cyclohexane, and acetonitrile dispersed in tetradecane. After successful stabilization
of the emulsion systems by using a poly(isoprene)-poly(methylmethacrylate) block copolymer, the fabrication of the polyurethanes
was carried out within the dispersed polar phase. The polyurethane particles showed average diameters as small as 35 nm. Additionally,
infrared (IR) characterization revealed that the formation of any urea, which decreases the mechanical properties of the polyurethanes,
was prevented during the polyaddition. This was attributed to the anhydrous reaction conditions. Gel permeation chromatography
(GPC) analysis demonstrated the average molecular weights (M
n) of the polyurethanes to be as high as 16,500 g/mol, corresponding to conversions of 0.98. Comparable molecular weights and
conversions have not previously been achieved without the formation of urea. 相似文献
107.
The electrooxidation of L -dopa at GC electrode was studied by in situ UV-vis spectroelectrochemistry (SEC) and cyclic voltammetry. The mechanism of electrooxidation and some reaction parameters were obtained. The results showed that the whole electrooxidation reaction of L -dopa at glassy carbon (GC) electrode was an irreversible electrochemical process followed by a chemical reaction in neutral solution (EC mechanism). The spectroelectrochemical data were treated by the double logarithm method together with nonlinear regression, from which the formal potential E0=228 mV, the apparent electron-transfer number of the electrooxidation reaction αn=0.376 (R=0.99, SD=0.26), the standard electrochemical rate constant k0=(3.93±0.12)×10−4 cm s−1 (SD=1.02×10−2), and the formation equilibrium constant of the following chemical reaction kc=(5.38±0.34)×10−1 s−1 (SD=1.02×10−2) were also obtained. 相似文献
108.
《Electroanalysis》2005,17(8):668-673
A self‐sampling‐and‐flow biosensor was fabricated by sandwiching a nitrocellulose strip on the working electrode side of the double‐sided microporous gold electrodes and a wicking pad on the counter electrode side. The double‐sided microporous electrodes were formed by plasma sputtering of gold on a porous nylon substrate. Sample was taken up to the enzyme‐immobilized working electrode by the capillary action of the front nitrocellulose strip dipped into the sample solution, analyzed electrochemically at the enzyme‐immobilized electrode, and diffuses out to the backside wicking pad through the micropores of the electrodes, constituting a complete flow cell device with no mechanical liquid‐transporting device. Biosensor was formed by co‐immobilizing the glucose oxidase and electron transfer mediator (ferrocene acetic acid) on the thioctic acid self‐assembled monolayer‐modified working electrode. A typical response time of the biosensor was about 5 min with the sensitivity of 2.98 nA/mM glucose, providing linear response up to 22.5 mM. To demonstrate the use of self‐sampling‐and‐flow biosensor, the consumption rate of glucose in the presence of yeast was monitored for five days. 相似文献
109.
Monodisperse thermosensitive particles prepared by emulsifier-free emulsion polymerization with microwave irradiation 总被引:2,自引:0,他引:2
The emulsifier-free emulsion polymerization of styrene (St) and N-isopropylacrylamide (NIPAAm) was successfully carried out with microwave irradiation, and the monodisperse thermoresponsive
poly(styrene-co-N-isopropylacrylamide) (poly(St-co-NIPAAm)) particles with diameters in the range 100–130 nm were prepared. The morphology, size and size distribution of the
poly(St-co-NIPAAm) particles were characterized by transmission electron microscopy, scanning electron microscopy (SEM) and photon correlation
spectroscopy (PCS), respectively. The results showed that poly(St-co-NIPAAm) particles had spherical morphology, and the poly(St-co-NIPAAm) particles prepared by emulsifier-free emulsion polymerization with microwave irradiation were smaller, more uniform
than those obtained with conventional heating. The hydrodynamic diameters of poly(St-co-NIPAAm) particles were decreased as the temperature increased from 25 °C to 40 °C, and poly(St-co-NIPAAm) particles collapsed remarkably at 32 °C, which is the lower critical solution temperature of the poly(N-isopropylacrylamide). The morphology of the assembled poly(St-co–NIPAAm) particles was observed by SEM, it was found that monodisperse poly(St-co-NIPAAm) particles could assemble to form the two-dimensional order structures. 相似文献
110.