基于遗传算法的波长选择方法在绿茶近红外光谱分析模型中的应用

利用遗传算法(GA)提取茶叶的近红外吸收特征波长的方法,研究建立了绿茶水分和氨基酸的近红外分析模型,并对波长选择前后两种成分的模型进行了比较分析。结果表明,经遗传算法波长选择后,简化了分析模型,同时模型的稳健性增强。氨基酸预测集的均方根误差(SEP)减小82.1%,水分预测集的均方根误差减小(SEP)76.6%,它们在波长选择前后对应的分析波长数之比分别为995∶7和1990∶33。     

Design,synthesis, biological activity evaluation and mechanism of action of myricetin derivatives containing thioether quinazolinone

Plant bacteria and viruses have a huge negative impact on food crops in the world. Therefore, it is important to create new and efficient green pesticides. In this paper, a series of myricetin derivatives containing quinazolinone sulfide were introduced. Good antibacterial and antiviral activities of the drug molecules 2-((3-((5,7-dimethoxy-4-oxo-2-(3,4,5-trimethoxyphenyl)-4H-chromen-3-yl)oxy)propyl)thio)-6-fluoro-3-phenylquinazolin-4(3H)-one (T5) and 2-((4-((5,7-dimethoxy-4-oxo-2-(3,4,5-trimethoxyphenyl)-4H-chromen-3-yl)oxy)butyl)thio)-6-methyl-3-phenylquinazolin-4(3H)-one (T15) respectively were found by biological activity screening. The value of dissociation constant (K_d) of compound T15 to TMV CP was 0.024 ± 0.006 μM, determined by Microscale thermophoresis (MST), which was far less than the value of 8.491 ± 2.027 μM of commercial drug ningnanmycin (NNM). The interaction between compound T15 and TMV CP was further verified by molecular docking. Compound T15 formed strong hydrogen bonds with residues SER:49 and SER:15 (1.92 Å, 2.20 Å, respectively), which were superior to the traditional hydrogen bonds formed by NNM with residue SER:215 (3.64 Å). In addition, the effects of compound T15 on the contents of chlorophyll and peroxidase (POD) in tobacco were studied, and the results indicated that compound T15 could enhance the disease resistance of tobacco plants to a certain extent.     

The extraction,antioxidant and against β-amyloid induced toxicity of polyphenols from Alsophila spinulosa leaves

Alsophila spinulosa is a tree-like fern, and many evidences suggested that plant polyphenols had the potential therapeutic for Alzheimer s disease (AD). Herein, polyphenols (ASP) was isolated from A. spinulosa leaves and its major constituent were isoorientin and vitexin. ASP displayed excellent antioxidant activity and obvious anti-lipid peroxidation capacity in vitro. ASP improved the survival rate of C. elegans under high temperature by enhancing the antioxidant enzymes activities and decreasing the lipid peroxidation level. Moreover, ASP alleviated β-amyloid (Aβ) induced paralysis and reduced Aβ deposition, decreased reactive oxygen species (ROS) accumulation and improved the level of skn-1 mRNA. In addition, ASP decreased the levels of pdk-1 and akt-1 mRNA in P13K/AKT signaling pathway. In conclusion, ASP may be a potential ingredient for the alleviation of AD.     

Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L

Protein hydrolysates have the potential to be natural and safer sources of bioactive peptides. In this study, two proteases were used to hydrolyze Chinese sturgeon (Acipenser sinensis) protein, and the hydrolysates were then purified to yield antioxidant peptides. The degree of hydrolysis of 23.56 % and 18.14 % was obtained using papain and alcalase 2.4L, respectivly, and hydrolysates had 96.80 % and 87.24 % total amino acid content, respectivly. The papain hydrolysate (PH) and alcalase 2.4L hydrolysate (AH) showed good antioxidant activity against DPPH^? (IC₅₀ of 3.64 and 3.15 mg/mL) and ABTS^?+ (IC₅₀ of 1.92 and 1.58 mg/mL), respectively. The low-molecular-weight (<1000 Da) fraction of both hydrolysates demonstrated the highest antiradical activity (IC₅₀ of 2.59 and 2.31 mg/mL, DPPH) and (IC₅₀ of 1.54 and 1.36 mg/mL, ABTS), respectively. Nine peptides were separated from both hydrolysates using reverse phase high performance liquid chromatography (RP-HPLC). The IC₅₀ for ABTS^?+ scavenging activity of peptide P5 with valine, glycine and asparagine (MW of 282.13 Da) from PH, and peptide P3 with histidine, glycine and alanine (MW of 302.74 Da) from AH was 0.89 and 0.72 mg/mL, respectively. The fractions and purified peptides obtained from Chinese sturgeon hydrolysates could be utilized as natural antioxidant substitutes in pharmaceuticals and food products.     

Modelling study of electron-beam polycyclic and nitro-polycyclic aromatic hydrocarbons treatment

The efficiency of the electron-beam removal of harmful impurities from industrial flue gases was studied as applied to polycyclic and nitro-polycyclic aromatic hydrocarbons. The mathematical model of radiation-induced processes was proposed. The model includes aromatic molecules decomposition in gas-phase reactions, and their liquid-phase conversion in the aerosol droplets produced upon the binary volume condensation of water and sulfuric acid vapors. The presence of active species (atoms and radicals) in radiation zone and their reactions with aliphatic and aromatic hydrocarbons can result in an opposite effect: the formation of aromatic molecules and growth of their structure. Modelling study of such processes allows evaluating the efficiency of this purification technology at various initial conditions. Results of calculations are compared with available experimental data.     

Recent advances on deoximation: From stoichiometric reaction to catalytic reaction

Recent advances on the deoximation reactions are reviewed in this review. It was shown that catalytic deoximation with molecular oxygen as the mild oxidant should be the developing trend of the reaction.     

微管蛋白聚合及其与紫杉醇作用的量热学研究

微管作为细胞骨架的主要成分之一，在细胞内执行许多功能.微管是一个动态的结构，既参与细胞运动和细胞内物质运输［‘个又感受、转导外界信号问的刺激产生相应灵敏的反应.尤其它是许多药物，如：紫杉醇（Taxol）、秋水仙素（Colchicine）、等作用的靶子问，因而，微管已成为筛     

Determination of90Sr in environmental and biological materials with combined HDEHP solvent extraction-low liquid scintillation counting technique

Low level⁹⁰Sr in environmental and biological samples is determined using a combined HDEHP solvent extraction-liquid scintillation procedure. Yttrium-90 is selectively extracted from nitric acid solution into 5% di(2-ethylhexyl) phosphoric acid (HDEHP) in toluene, and⁹⁰Y in the organic phase is measured directly using an ultra low level liquid scintillation spectrometer.The working program of the Quantulus counter has been optimized. As the counting efficiency using liquid scintillation counting is high and the stripping and precipitation of Yttrium-90 oxalate is omitted, this procedure is simpler and more timesaving than traditional methods. The chemical recoveries of⁹⁰Y were 85.1% for soil, 75.7% for milk and 65.3% for bone. The detection limit is 8 mBq.     

Use of Cr(phen)33+ as luminescence probe to study the binding constants of phenols to micelles of SDS

Steady-state and time resolved luminescence quenching measurements of (²T/²E)Cr(phen)₃³⁺ were used to investigate the association of phenols to sodium dodecyl sulfate (SDS) micelles. Steady-state results show the quenching process occurs in the micellar pseudo phase. Scatchard plots indicate that the process is a partition between aqueous and micelles. The k₊ and k₋ rate constant have been evaluated from time resolved data and the binding constants were obtained. The trend found in the K's were 4-H-Ph < 2,6-diMe-Ph < 4-Br-Ph. We concluded that it is possible to use *Cr(phen)₃³⁺ as a luminescent probe to determine association parameters for quenchers to micelles of SDS.     

Review of recent UV–Vis and infrared spectroscopy researches on wine detection and discrimination

Wine has become a commodity of significant commercial value, and the demand for high quality wine by consumers has been increasing. Suitable analytical techniques are needed for its quality control. Ultraviolet, Visible, Near-infrared and infrared spectroscopy is by far one of the most important techniques for determining the wine quality, including its components and characterization. This review will overview the available most recent applications of spectroscopic techniques in the past decade for wine quality prediction and discrimination both quantitatively and qualitatively. The fundamental principles of these techniques will be introduced briefly, and some innovative setups/instrumentations will also be illustrated. At last the limitations and prospects of spectroscopic techniques for wine industry will be discussed.