Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting

Ultrasonic testing is an emerging non-destructive testing technology with high repeatability and precision. Milk is a very complex liquid and the change of its viscosity is a highly relevant property throughout conversion into other dairy products. In the following paper, we propose a novel method for the monitoring of viscosity during enzymatic milk clotting by ultrasonic spectroscopy. An ultrasonic transducer–receiver couple with a 250 kHz nominal frequency was submerged in the samples and an enveloped sweep (“chirp”) signal was applied in a through-transmission mode. Simultaneously, the change in viscosity was measured with a rotational viscometer at a constant shearing speed. The data were analyzed with an algorithm developed by the authors for spectral ultrasonic testing. Estimations yielded a high adjusted R² (0.963–0.998) and low cross-validated estimation error (RPD: 4.38–14.22), suggesting that the method is suitable for industrial use given the right instrumentation.     

The Changes in Bioactive Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage

Studies on herb chia (Salvia hispanica L.) are very limited. Therefore, the aim of this study was to assess how different drying methods and periods of storage affect the bioactive properties of the herb Salvia hispanica and to compare it with other species of sage (Salvia officinalis L. and Salvia sclarea L.). In fresh herbs, directly after drying (freeze-drying, natural drying, and drying at 30, 40, and 50 °C), and after storage (3, 6, and 12 months), the following analyses were performed: content of total carotenoids and total polyphenols, polyphenol profile (including 25 compounds), and antioxidant activity. Additionally, the basic chemical compositions of the herbs were analyzed. To the best of our knowledge, the content of total carotenoids and the quantitative polyphenol profile in Salvia hispanica and Salvia sclarea were evaluated for the first time. The obtained results showed that the barely investigated herb Salvia hispanica is rich in polyphenolic compounds and shows high antioxidant activity. In all the tested species, rosmarinic acid was the most abundant polyphenolic compound. The use of different drying methods allowed us to determine that freeze-drying was the most effective for preserving polyphenols and carotenoids. Long-term storage up to 12 months resulted in a gradual reduction in antioxidant activity and in the content of polyphenols and carotenoids.     

Permethylated Disila[2]metallocenophanes of Group 14 and 15 Elements

Permethylated disila[2]metallocenophanes of silicon, germanium, tin, lead, 2 a – d , (tetrelocenophanes) and antimony, 3 a , b , (pnictogenocenophanes) are described. In the case of antimony, a chloro-substituted stibonocenophane, 3 a , as well as cationic stibonocenophanium tetrachloroaluminate and tetraphenylborate salts, 3 b [X] (X=[AlCl₄], [BPh₄]), were synthesized. These represent the first examples of metallocenophanes of any Group 15 element. All compounds were studied in solution and in the solid state. Without exception the ansa-bridge exerts a strong influence on the bending angle of the two Cp-ligands. For disila[2]plumbocenophane, 2 d , its reactivity towards Group 15 halides was probed. Treatment of disila[2]plumbocenophane, 2 d , with two equivalents of phosphorus(III) chloride or arsenic(III) chloride, results in a ring-opening reaction and gives the bis(dihalopnictogenyl)-substituted products, 4 a , b .     

Kinetics of Isothermal and Nonisothermal Crystallization of Poly(ethylene oxide) (PEO) in PEO/Fatty Acid Blends

In this work, isothermal and nonisothermal crystallization kinetics of poly(ethylene oxide) (PEO) and PEO in PEO/fatty acid (lauric and stearic acid) blends, that are used as thermal energy storage materials, was studied using differential scanning calorimetry (DSC) data. The Avrami equation was adopted to describe isothermal crystallization of PEO and nonisothermal crystallization was analyzed using both the modified Avrami approach and Ozawa method. Avrami exponent (n) for PEO crystallization was in the range 1.08–1.32 (10–90% relative crystallinity), despite of spherulites formation, while for PEO in PEO/fatty acid blends n was between 1.61 and 2.13. Hoffman and Lauritzen theory was applied to calculate the activation energy of nucleation (K_g) – the lowest value of K_g was observed for pure PEO, despite of heterogeneous nucleation of fatty acid crystals in PEO/fatty acid blends. For nonisothermal crystallization of PEO in PEO/lauric acid (1:1 w/w) and PEO/stearic acid (1:3 w/w) blends, secondary crystallization occurred and values of the Avrami exponent were 2.8 and 2.0, respectively. The crystallization activation energies of PEO were determined to be ?260 kJ/mol for pure PEO, ?538 kJ/mol for PEO/lauric acid blend, and ?387 kJ/mol for PEO/stearic acid blend for isothermal crystallization and ?135,6 kJ/mol, ?114,5 kJ/mol, and ?92,8 kJ/mol, respectively, for nonisothermal crystallization.     

Synthetic studies on the solanacol ABC ring system by cation-initiated cascade cyclization: implications for strigolactone biosynthesis

We report a new method for constructing the ABC ring system of strigolactones, in a single step from a simple linear precursor by acid-catalyzed double cyclization. The reaction proceeds with a high degree of stereochemical control, which can be qualitatively rationalized using DFT calculations. Our concise synthetic approach offers a new model for thinking about the (as yet) unknown chemistry that is employed in the biosynthetic pathways leading to this class of plant hormones.     

The charging of the carbon nanotube/oligothiophene interphase as studied by in situ electron spin resonance/UV-Vis-NIR spectroelectrochemistry

A detailed in situ Electron Spin Resonance (ESR)/UV-Vis-NIR spectroelectrochemical study of the oligothiophene/single walled carbon nanotube (SWCNT) interphase is presented to provide an insight into the interaction of nanotubes with oligothiophenes. Used as electrode materials these composites are followed in situ with respect to the paramagnetic and diamagnetic states formed upon electrochemical charging. The variation of the oligomer chain length and the type, position and number of substituents at the oligomer is used to understand the structural influence on the formation of the charged states in the material upon electrochemical reaction. For β,β'-dihexylsexithiophene (β,β'-DHST)-SWCNT the enlarged current in the composite and a decreased radical cation concentration can be explained by the formation of π-dimers. By interaction with SWCNTs the π-dimerization of oligothiophenes and the formation of multi π-stack structures occur. For α,ω-dicyano-β,β'-dibutylquaterthiophene (DCNDBQT)-SWCNT a new paramagnetic structure of the oligomer is formed as an intermediate which undergoes follow-up reactions. Using different substituted oligothiophenes their interaction with nanotubes can be understood with respect to the structure of the oligomer.     

The Route to Functional Graphene Oxide

We report on an easy‐to‐use, successful, and reproducible route to synthesize functionalized graphite oxide (GO) and its conversion to graphene‐like materials through chemical or thermal reduction of GO. Graphite oxide containing hydroxyl, epoxy, carbonyl, and carboxyl groups loses mainly hydroxyl and epoxy groups during reduction, whereas carboxyl species remain untouched. The interaction of functionalized graphene with fluorescent methylene blue (MB) is investigated and compared to graphite, fully oxidized GO, as well as thermally and chemically reduced GO. Optical absorption and emission spectra of the composites indicate a clear preference for MB interaction with the GO derivatives containing a large number of functional groups (GO and chemically reduced GO), whereas graphite and thermally reduced GO only incorporate a few MB molecules. These findings are consistent with thermogravimetric, X‐ray photoelectron spectroscopic, and Raman data recorded at every stage of preparation. The optical data also indicate concentration‐dependent aggregation of MB on the GO surface leading to stable MB dimers and trimers. The MB dimers are responsible for fluorescence quenching, which can be controlled by varying the pH value.