Toward improving the chemistry of N-acyliminium ions: nucleophilic substitution reactions of pyrrolidinone derivatives with trialkylsilyl nucleophiles catalyzed by triisopropylsilyltrifluoromethane sulfonate (TIPSOTf)

[reaction: see text] Nucleophilic substitution reactions of racemic and chiral 5-acetoxy-, 5-ethoxy-, and 5-methoxypyrrolidin-2-ones by silicon-based nucleophiles were efficiently catalyzed by TIPSOTf. This process was found to be general and accommodates a broad range of substrate-nucleophile combinations.     

The hidden property of Arrhenius-type relationship for the PSSNa–DMF/W solution

The effects of temperature and concentration on the reduced electrical conductivity of solutions of poly-(sodium styrene sulfonate) (PSSNa) in N,N-dimethylformamide + water were examined at different temperatures between 20 and 60°C and concentrations levels between 0.1 and 1 g/l. The effects of temperature were described by an Arrhenius-type equation. The intrinsic conductivities [σ] and the Huggins constant k_hσ of PSSNa were calculated and studied. Then, dln[σ]/d(1/T) was calculated as the indices for chain ?exibility and molecule conformation, respectively.

These results showed that the intrinsic electrical conductivities decreased linearly with increasing temperature, for all concentrations of PSSNa.     

PREDICTION OF PREDOMINANT MECHANISMS IN THE SEPARATION OF SECONDARY DISPERSIONS IN A FIBROUS BED

The different drop capture mechanisms for secondary dispersions in fibrous beds are reviewed. A quantitative analysis showed that interception and sedimentation are the predominant mechanisms in fibrous bed coalescers. The selection of operating parameters, e.g. velocity, fibre size and drop size depends upon these mechanisms. A 3 cm deep fibrous bed of glass wool, with a fibre diameter of 25 pm, was found to capture more than 80% of the dispersed phase from an inlet secondary dispersion of 15 Mm drop size. Almost 70% of these drops were captured due to the interception mechanism.     

Studies on substituted phenols by differential pulse cathodic stripping voltammetry: 1. Pentachlorophenol

A study of chlorophenols using differential pulse cathodic stripping voltammetry (dpcsv) is reported. Of the wide range of chlorophenols investigated, only pentachlorophenol and 2,3,4,6-tetrachlorophenol yield stripping peaks.For pentachlorophenol in water, two peaks are obtained at stripping potentials of –1.2 V and –1.58 V versus SCE. In methanol, pentachlorophenol shows one peak with a stripping potential at –1.6 V versus SCE.In the case of 2,3,4,6-tetrachlorophenol in water, two peaks are observed at –1.06 V and –1.6 V versus SCE, while in methanol only one peak arises at a stripping potential of –1.6 V. A procedure was developed for the determination of pentachlorophenol in natural waters.     

Lead contamination in selected foods from Riyadh city market and estimation of the daily intake

This study was carried out to determine lead contamination in 104 of the representative food items in the Saudi diet and to estimate the dietary lead intake of Saudi Arabians. Three samples of each selected food items were purchased from the local markets of Riyadh city, the capital of Saudi Arabia. Each pooled sample was analyzed in triplicate by ICP-AES after thorough homogenization. Sweets (0.011-0.199 μg/g), vegetables (0.002-0.195 μg/g), legumes (0.014-0.094 μg/g), eggs (0.079 μg/g), meat and meat products (0.013-0.068 μg/g) were the richest sources of lead. Considering the amounts of each food consumed, the major food sources of lead intake for Saudi can be arranged as follows: vegetables (25.4%), cereal and cereal products (24.2%), beverages (9.7%) sweets (8.2%), legumes (7.4%), fruits (5.4%) milk and milk products (5.1%). The daily intake of lead was calculated taking into account the concentration of this element in the edible part of the daily consumption data which were derived from two sources, (a) the KSA food sheet provided by the Food and Agriculture Organization (FAO) and (b) from questionnaires distributed among 300 families in Riyadh city. The results showed that the daily intakes of lead according to the two sources are 22.7 and 24.5 μg/person/day respectively, which are lower than that mentioned by The Joint Expert Committee on Food Additives (JECFA), whereas it is comprabale with that of other countries.     

Fabrication by Co-extrusion and electrochemical characterization of micro-tubular hollow fibre solid oxide fuel cells

A phase inversion process was used to co-extrude cerium–gadolinium oxide (Ce_0.9Gd_0.1O_1.95)/NiO–CGO dual-layer hollow fibres (HF), which were then sintered to form, respectively, the electrolyte and high porosity anode precursor of a solid oxide fuel cell (SOFC) with anode inner diameter of 0.8 mm. Graded CGO–lanthanum strontium cobalt ferrite (La_0.6Sr_0.4Fe_0.8Co_0.2O₃) cathode layers were then painted onto the CGO electrolyte to form a micro-tubular HF-SOFC. With a carefully designed anode current collector, this produced maximum power densities of 1186–5864 W m^? 2 at 450–570 °C. High magnification imaging analysis revealed large three-phase boundary regions within the anode, a dense electrolyte layer and clearly highlighted the multiple CGO–LSCF cermet and pure LSCF cathode layers. The performance of the HF-SOFC with a twenty millimetre active length showed no degradation after four thermal cycles between 300 °C and 570 °C.