首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   3084篇
  免费   129篇
  国内免费   14篇
化学   2461篇
晶体学   47篇
力学   24篇
数学   110篇
物理学   585篇
  2023年   12篇
  2022年   15篇
  2021年   23篇
  2020年   32篇
  2019年   33篇
  2018年   31篇
  2017年   24篇
  2016年   55篇
  2015年   61篇
  2014年   66篇
  2013年   152篇
  2012年   181篇
  2011年   197篇
  2010年   118篇
  2009年   130篇
  2008年   179篇
  2007年   203篇
  2006年   201篇
  2005年   196篇
  2004年   147篇
  2003年   160篇
  2002年   144篇
  2001年   41篇
  2000年   43篇
  1999年   48篇
  1998年   27篇
  1997年   36篇
  1996年   50篇
  1995年   17篇
  1994年   26篇
  1993年   21篇
  1992年   35篇
  1991年   29篇
  1990年   20篇
  1989年   20篇
  1988年   23篇
  1987年   24篇
  1986年   25篇
  1985年   53篇
  1984年   59篇
  1983年   22篇
  1982年   45篇
  1981年   41篇
  1980年   37篇
  1979年   28篇
  1978年   23篇
  1977年   15篇
  1976年   16篇
  1975年   10篇
  1974年   10篇
排序方式: 共有3227条查询结果,搜索用时 22 毫秒
991.
The stereo structure of piperidine lactone (3), an intermediate of the antimalarial agent febrifugine ((+)-1) prepared by a synthetic method, was re-revised to the cis-form from the trans-form.  相似文献   
992.
The purpose of this study was to quantify the degree of suppression of the perceived bitterness of quinine by various substances and to examine the mechanism of bitterness suppression. The following compounds were tested for their ability to suppress bitterness: sucrose, a natural sweetener; aspartame, a noncaloric sweetener; sodium chloride (NaCl) as the electrolyte; phosphatidic acid, a commercial bitterness suppression agent; and tannic acid, a component of green tea. These substances were examined in a gustatory sensation test in human volunteers, a binding study, and using an artificial taste sensor. Sucrose, aspartame, and NaCl were effective in suppressing bitterness, although at comparatively high concentrations. An almost 80% inhibition of bitterness (calculated as concentration %) of a 0.1 mM quinine hydrochloride solution required 800 mM of sucrose, 8 mM of aspartame, and 300 mM NaCl. Similar levels of bitterness inhibition by phosphatidic acid and tannic acid (81.7, 61.0%, respectively) were obtained at much lower concentrations (1.0 (w/v)% for phosphatidic acid and 0.05 (w/v)% for tannic acid). The mechanism of the bitterness-depressing effect of phosphatidic acid and tannic acid was investigated in terms of adsorption and masking at the receptor site. With phosphatidic acid, 36.1% of the bitterness-depressing effect was found to be due to adsorption, while 45.6% was due to suppression at the receptor site. In the case of 0.05 (w/v)% tannic acid, the total bitterness-masking effect was 61.0%. The contribution of the adsorption effect was about 27.5% while the residual masking effect at the receptor site was almost 33%. Further addition of tannic acid (0.15 (w/v)%), however, increased the bitterness score of quinine, which probably represents an effect of the astringency of tannic acid itself. Finally, an artificial taste sensor was used to evaluate or predict the bitterness-depressing effect. The sensor output profile was shown to reflect the depressant effect at the receptor site rather well. Therefore, the taste sensor is potentially useful for predicting the effectiveness of bitterness-depressant substances.  相似文献   
993.
Three arylene difluoride monomers containing phosphine oxide ( 1 ), phosphinic acid ( 2 ), or phosphinate ester ( 3 ) groups were prepared and polymerized with bisphenol A to give novel poly-(arylene ether)s ( 4 , 5 , and 6 ). The polymers obtained had moderate molecular weights (ηinh: 0.14–0.30 dL g−1 in N-methylpyrrolidinone) and glass-transition temperatures (Tg: 102–200 °C), depending on the phosphine group in the main chain. Using bis(4-fluorophenyl)sulfone as a comonomer improved the polymerization to give copolymers with higher solution viscosities. The stoichiometric investigation revealed that 7 mol % excess of fluoride monomer gave the highest molecular weight copolymer 8 with ηinh of 0.78 dL g−1, which had a Tg of 176 °C, a T of 432 °C, and formed a hard film by casting from solution. © 2001 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 39: 1854–1859, 2001  相似文献   
994.
The derivatives of the strain energy function u with respect to the invariants of the strain tensor (I1 and I2) are estimated for uncross-linked butadiene rubber by using the BKZ constitutive equation. The derivatives at small deformations show anomalous behavior; namely, an upturn for u/I1 and a downturn for u/I2 take place, as is the case of cross-linked rubbers. At large deformations, u is well described by u = A1(I1 −3) + A2(I2 −3) with numerical constants A1 and A2. This behavior is also quite similar to that for cross-linked rubbers. The non-zero positive constant A2 for the melt suggests that the non-zero value is due to neither the inhomogeneity in network structure nor high extension of constituent polymer chains.  相似文献   
995.
Determination of Permeability Distributions Using NMR Velocity Imaging   总被引:1,自引:0,他引:1  
This study develops a methodology for determining the absolute permeability distribution in a porous media sample using velocity data obtained from NMR imaging experiments. An objective function describing the discrepancy between observed and simulated data is reduced by iteratively updating the permeability. This parameter estimation scheme is based on an iterative method which uses optimal control theory to refine the estimates. Although this theory is developed for both isotropic and anisotropic porous media, the permeability reconstructions examined in this paper are restricted to the isotropic case. Synthetic data are used to investigate the impact of varying the noise in the experimental data, the degree of parameterization, the relative weighting of the regularization term in the objective function, and the amount and type of data required to obtain a satisfactory permeability reconstruction. These synthetic data are extracted from the solution of numerical experiments that have utilized an assumed permeability distribution. The methodology is also applied to data gathered in laboratory experiments for water flow in a sandstone sample.  相似文献   
996.
The reactions of N‐(5,6‐dihydro[1]benzoxepino[5,4‐ d]pyrimidin‐4‐yl)amidines or its amide oxime derivatives with hydroxylamine hydrochloride gave abnormal cyclization products via a ring cleavage of pyrimidine component accompanied with a ring closure of [1,2,4]oxadiazole.  相似文献   
997.
The reactions of 2‐benzamido‐4,5‐dihydro‐3‐thiophene(and ‐3‐furan)carbonitriles ( 1a‐c and 4a‐c ) with ethyl acetoacetate in the presence of tin(IV) chloride and triethylamine provided the corresponding ethyl 2‐(5,6‐dihydro‐2‐phenylthieno(and furo)[2,3‐d]pyrimidin‐4‐yl)‐3‐oxobutanoates ( 2a‐c and 9a‐c ). Similarly, compounds 1a‐c and 4a‐c reacted with dialkyl malonates to give the corresponding dialkyl(5,6‐dihydro‐2‐phenylthieno(and furo)[2,3‐d]pyrimidin‐4‐yl)propanedioates ( 5a‐c, 6a‐c, 10a‐c and 11a‐c ).  相似文献   
998.
The excess molar enthalpies of the systems 2-butanone+water and methanol+hexane which show limited miscibility were measured at 283.15–298.15 K using a flow microcalorimeter. The experimental data were correlated using three local-composition (LC) models (NRTL, modified Wilson and modified EBLCM). These models were also used to predict the liquid–liquid equilibria for both systems with the parameters obtained from the excess enthalpy data.  相似文献   
999.
We prove a smoothing property for one dimensional time dependent Schr?dinger equations with potentials which satisfy at infinity, k≥ 2. As an application, we show that the initial value problem for certain nonlinear Schr?dinger equations with such potentials is L 2 well-posed. We also prove a sharp asymptotic estimate of the L p -norm of the normalized eigenfunctions of H=−Δ+V for large energy. Dedicated to Jean-Michel Combes on the occasion of his Sixtieth Birthday Received: 10 October 2000 / Accepted: 29 March 2001  相似文献   
1000.
A solid state ionic device to titrate electrolytes in water was produced, and the performance of the device was examined. The device named the coulometric titration apparatus is a three-component electrochemical cell like an electrodialyzer. The central component, the analyzing room, is a container of the sample solution. The sample solution, 10−1 M H2SO4, NaOH, Na2SO4, or 10−7–10−2 M Na2SO4, is separated from the cathode and the anode room solutions, 10−2 M H2SO4, NaOH, or Na2SO4, by Nafion-117 and Tosflex IE-SF34 membranes working as the anion and the cation blocking electrodes, respectively. The quantity of electricity to extract whole electrolytes in the sample solution is evaluated from the peak area of the titration curve. The sample concentration is successfully determined by the calibration curve method, with the quantity of electricity and the sample volume (6 ml) in the range from 10−1 to 10−5 M.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号