Heat transfer and flow around a circular cylinder with tripping-wires

An experimental study was conducted on the heat transfer under the condition of constant heat flux and the flow around a circular cylinder with tripping-wires, which were affixed at ± 65° from the forward stagnation point on the cylinder surface. The testing fluid was air and the Reynolds number Red, based on the cylinder diameter, ranged from 1.2 × 10⁴ to 5.2×10⁴. Especially investigated are the interactions between the heat transfer and the flow in the critical flow state, in relation to the static pressure distribution along the cylinder surface and the mean and turbulent fluctuating velocities in the wake. It is found that the heat transfer from the cylinder to the cross flow is in very close connection with the width of near wake.     

A note on an improvement of heat transfer of tube banks

An experimental investigation has been conducted for exploring a possibility to improve the heat transfer of tube banks of in-line arrangement, in which the first cylinder was roughened with pyramids. Measured were the heat transfer characteristics of the first cylinder for several cylinder spacings. It is found that there exists the critical Reynolds numberRe _c , beyond which the heat transfer rate increases drastically by about 30 to 50% as compared with that for the smooth cylinder, though the increasing rate is small for the case of very narrow spacing such asC _y /d×C _x /d =1.2×1.2. In the region ofRe>Re _c , the separation point shifts downstream to θ=120° to 130° from the forward stagnation point, and it results in the decrease of the form drag.     

Characterization of Stress-Exposed Granulocyte Colony Stimulating Factor Using ELISA and Hydrogen/Deuterium Exchange Mass Spectrometry

Information on the higher-order structure is important in the development of biopharmaceutical drugs. Recently, hydrogen/deuterium exchange coupled with mass spectrometry (HDX-MS) has been widely used as a tool to evaluate protein conformation, and unique automated systems for HDX-MS are now commercially available. To investigate the potential of this technique for the prediction of the activity of biopharmaceuticals, granulocyte colony stimulating factor (G-CSF), which had been subjected to three different stress types, was analyzed using HDX-MS and through comparison with receptor-binding activity. It was found that HDX-MS, in combination with ion mobility separation, was able to identify conformational changes in G-CSF induced by stress, and a good correlation with the receptor-binding activity was demonstrated, which cannot be completely determined by conventional peptide mapping alone. The direct evaluation of biological activity using bioassay is absolutely imperative in biopharmaceutical development, but HDX-MS can provide the alternative information in a short time on the extent and location of the structural damage caused by stresses. Furthermore, the present study suggests the possibility of this system being a versatile evaluation method for the preservation stability of biopharmaceuticals. Graphical Abstract

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Drying dissipative structures of arrowroot starch

Macroscopic and microscopic drying patterns of arrowroot starch (ARS) in diluted aqueous solution and gel state were investigated on a cover glass in order to know the molecular information of ARS and their interaction with the substrate. Thickness profiles of the dried film showed coexistence of the rather sharp broad ring and the very broad accumulation at the outside edge and the inner region, respectively. The sharpness parameters, S values from the outside peaks decreased sharply from 100 to 3 as initial concentration increased from 0.04 to 3 wt%. Furthermore, very low S values between one and two originating from the round hills were also observed at low concentrations, 0.04 to 0.2 wt%. The results support that stable gelation of ARS molecules does not take place at the ARS concentrations lower than ca. 2 wt% at 20 °C. It is highly plausible that ARS molecules existing near the substrate surface are adsorbed strongly on the substrate. Gelation of ARS molecules took place rapidly above 2 wt%. The S values increased sharply from 3 to 15 with increasing temperature from 5 to 20 °C, and kept constant around 15 at the higher temperatures up to 50 °C. Convectional diffusion of ARS decreased in the order of ARS > gelatin > poly (N-butyl acrylate), when comparison was made at the same weight percent at the lower concentrations than ca. 2 wt%. Above the concentration, stable gel structures of ARS were formed.     

Convectional, sedimentation, and drying dissipative structures of black tea in the presence and absence of cream

Convectional, sedimentation, and drying dissipative structures of black tea with and without cream were studied in a tea cup, a cover glass, a watch glass and a glass dish on macroscopic and microscopic scales. The convectional patterns were vigorous and irregular at the initial stage but soon highly distorted Bernard cells grew. The global integrated flows of the tea particles coated with cream at the air–suspension interface were observed vaguely from the central area toward outside edge at the initial stage in a tea cup and a large watch glass, but the flow direction turned oppositely from the outside to the central area. At the similar time, the short and few spoke lines appeared at the outside edge and grew long toward the central area. Then, the cooperative formation of clusters and bundles of the spoke lines took place at the middle and final convectional stages, and then the dynamic sedimentation patterns appeared. The drying patterns of tea with and without cream were composed of the broad ring at the outside edge and a round hill accompanied sometimes with the bundles of spoke lines. These features are consistent with those of suspensions of non-spherical particles. The pinning effect is not always supported by this work, but importance of the gravitational and Marangoni convectional flows is proposed instead. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Relationship between size and surface modification of silica particles and enhancement and suppression of inflammatory cytokine production by lipopolysaccharide- or peptidoglycan-stimulated RAW264.7 macrophages

Although nanomaterials are used in an increasing number of commodities, the relationships between their immunotoxicity and physicochemical properties such as size or surface characteristics are not fully understood. Here we demonstrated that pretreatment with amorphous silica particles (SPs) of various sizes (diameters of 10–1000 nm), with or without amine surface modification, significantly decreased interleukin 6 production by RAW264.7 macrophages following lipopolysaccharide or peptidoglycan stimulation. Furthermore, nanosized, but not microsized, SPs significantly enhanced tumor necrosis factor-α production in macrophages stimulated with lipopolysaccharide. This altered cytokine response was distinct from the inflammatory responses induced by treatment with the SPs alone. Additionally, the uptake of SPs into macrophages by phagocytosis was found to be crucial for the suppression of macrophage immune response to occur, irrespective of particle size or surface modification. Together, these results suggest that SPs may not only increase susceptibility to microbial infection, but that they may also be potentially effective immunosuppressants.     

Sedimentation and drying dissipative patterns of binary suspensions of colloidal silica spheres having different sizes

The sedimentation and drying dissipative structural patterns were formed during the course of drying binary mixtures among colloidal silica spheres of 183 nm, 305 nm, and 1.205 μm in diameter in aqueous suspension on a watch glass, a glass dish, and a cover glass, respectively. The broad ring-like sedimentation patterns were formed within several hours in suspension state for all the substrates used. Colorful macroscopic broad ring-like drying patterns were formed for the three substrates. In a watch glass, macroscopic drying patterns were composed of the outer and inner layers of small and large spheres, respectively. The two colored layers were ascribed to the Bragg diffractions of light by the dried colloidal crystals of the corresponding spheres. The width ratio of the layers changed in proportion to the mixing ratio of each spheres. In a glass dish, wave-like macroscopic drying patterns were observed in the intermediate areas between the outside edges of the broad ring and the inner wall of the cell. On a cover glass, the sphere mixing ratios were analyzed from the widths of the drying broad rings of the small spheres at the outside edge. High and distinct broad rings of small spheres and the low and vague broad one formed at the outer edges and in the inner area, respectively. Drying dissipative pattern was clarified to be one of the novel analysis techniques of colloidal size in binary colloidal mixtures.     

Poly(ethylene glycol)-conjugated phospholipids in aqueous micellar solutions: hydration, static structure, and interparticle interactions

By means of dielectric relaxation spectroscopy (DRS) and small-angle X-ray scattering (SAXS), we have investigated hydration behavior, solvent dynamics, and static structures of aqueous solutions of poly(ethylene glycol)-conjugated distearoyl phosphatidylethanolamine (DSPE-PEG) (molecular weight of PEG: M(PEG)= 2000, 5000, and 12,000 Da). A quantitative analysis of the bulk-water relaxation amplitude revealed the effective hydration number of a DSPE-PEG molecule per ethylene oxide monomer unit to be approximately 5.0-5.5, virtually independent of M(PEG). The overall hydration number of a DSPE-PEG molecule is ca. 20% higher than that of the corresponding normal PEG (without DSPE). This is attributed to both hydration of a charged head group of phosphoric acid in DSPE and a packing effect of PEG chains into micellar structures. The pair-distance distribution functions, p(r), extracted from the GIFT analysis of SAXS intensities show that the DSPE-PEGs form spherical-like micelles in water having the maximum diameter of approximately 16, 22, and 31 nm, respectively, for M(PEG) = 2000, 5000, and 12,000 Da and nearly identical aggregation numbers of 72 (+/-10%). The DSPE-PEG micelles behave as charged colloids whose interparticle interaction potential can be approximated by the screened Coulomb potential model. The extracted pair correlation function g(r) demonstrates that both electrostatic repulsion induced by the charged head group and excluded volume effects of the fully hydrated PEG layer contribute to repulsive interactions among the PEG-lipid micelles. This should be a key factor for the function of PEG lipids as a stabilizer of liposomes.