味觉电化学传感器的研究——Ⅰ.甜、酸、苦、咸物质对模拟生物膜电位振动频率的影响

本文以十六烷基三甲基溴化铵/含苦味酸的硝基苯/蔗糖溶液为研究体系,发现甜、酸、苦、咸物质均能使体系的振动波形和频率发生变化,初步建立了测定有味物质的定性、定量方法,并对该味觉电化学传感器的响应机理进行了探讨。     

草酸镁二水合物的非等温热分解动力学

The thermal decomposition of the magnesium oxalate dihydrate in a static air atmosphere was investigated by TG-DTG techniques. The intermediate and residue of each decomposition were identified from their TG curve. The kinetic triplet, the activation energy E, the pre-exponential factor A and the mechanism functionsf（a） were obtained from analysis of the TG-DTG curves of thermal decomposition of the first stage and the second stage by the Popesou method and the Flynn-Wall-Ozawa method.     

稀土-二甲酚橙络合物的胶束液相色谱分离与测定

本文应用一种新的高效液相色谱-胶束液相色谱法,在Shim-Pack CLC-ODS(150mm×6.0mm)色谱柱上,用含1.6×10~(-2)mol/L的CTMAB和pH=7.40的三-(羟甲基)-氨基甲烷缓冲液的甲醇/水(5:95)作流动相,对15种稀土元素-二甲盼橙络合物进行分离,取得了较满意的结果。     

酞菁氧钛的合成及晶型转化

酞菁氧钛以联环己烷为溶剂，以邻苯二脂及四氯化钛直接反应生成。其优点是便于分离及纯化。同时对各晶型的获得及晶型间的相互转化进行了研究，并以Ｘ－射线粉末衍射及ＦＴ－ＩＲ进行了表征，并记录了不同晶型的酞菁氧钛在室温硫化硅橡胶中的吸收光谱。     

Comparison of quantitative methods for analysis of polyphasic pharmaceuticals

Adequate very sensitive quantification methods are needed for the development and are also now required for the monitoring of undesirable solid form(s) as routine tests. The pre-requisite for quantitation are selectivity, sensitivity and most important the purity of standards and their proper storage, what is a challenge for metastable forms. Several analytical techniques are available such as X-ray diffraction, spectroscopy, thermal analysis and microcalorimetry. The different steps of the validation of the analytical methods and problems to be solved are discussed. Examples illustrate the different techniques and compare their possible advantages and limits. The relative standard deviation of measurements should allow for checking the homogenization procedure of mixtures for calibration. The validation should be carried out following ICH guidelines for validation of analytical methods. Comparison of different techniques in adequate concentration range add confidence in the analytical results.     

Temperature influence on hydrogen sorption in palladium limited-volume electrodes (Pd-LVE)

The effect of temperature on hydrogen and deuterium electrosorption into a palladium LVE (limited-volume electrode) has been investigated. A decrease in hydrogen capacity (H/Pd ratio) with increasing temperature has been observed. Temperature strongly influences the plots of measured H(D)/Pd values vs. potential scan rate. In addition, hydrogen absorption was found to be dependent on the composition of the surrounding electrolyte solution. These results have confirmed the hypothesis that two different mechanisms of hydrogen desorption from the palladium electrode take place, namely electrochemical oxidation and non-electrochemical recombination. Further, the ratio between the rate constants for these two processes has been found to change with temperature. Electronic Publication     

Kinetics of thermal decomposition of alkaline phosphates

Summary The thermal behavior of KH₂PO₄, NaH₂PO₄ and Na₂HPO₄ under non-isothermal conditions using TG method with different heating rates was studied. The values of the reaction rate were processed by means of Friedmans differential-isoconversional method. A dependence of the activation energy vs. conversion was observed. Therefore a procedure based on the compensation effect (suggested by Budrugeac and Segal) was applied. A less speculative data processing protocol was offered by the non-parametric kinetics method suggested by Serra, Nomen and Sempere. Three steps were observed by non-isothermal heating: a dehydration, a dimerization and a polycondensation. The differences in the intimate reaction mechanism are determined by the initial number of water molecules.