Analysis of protein kinase A activity in insulin-secreting cells using a cell-penetrating protein substrate and capillary electrophoresis

A cell-penetrating, fluorescent protein substrate was developed to monitor intracellular protein kinase A (PKA) activity in cells without the need for cellular transfection. The PKA substrate (PKAS) was prepared with a 6×histidine purification tag, an enhanced green fluorescent protein (EGFP) reporter, an HIV-TAT protein transduction domain for cellular translocation and a pentaphosphorylation motif specific for PKA. PKAS was expressed in Escherichia coli and purified by metal affinity chromatography. Incubation of PKAS in the extracellular media facilitated translocation into the intracellular milieu in HeLa cells, βTC-3 cells and pancreatic islets with minimal toxicity in a time and concentration dependent manner. Upon cellular loading, glucose-dependent phosphorylation of PKAS was observed in both βTC-3 cells and pancreatic islets via capillary zone electrophoresis. In pancreatic islets, maximal PKAS phosphorylation (83 ± 6%) was observed at 12 mM glucose, whereas maximal PKAS phosphorylation (86 ± 4%) in βTC-3 cells was observed at 3 mM glucose indicating a left-shifted glucose sensitivity. Increased PKAS phosphorylation was observed in the presence of PKA stimulators forskolin and 8-Br-cAMP (33% and 16%, respectively), with corresponding decreases in PKAS phosphorylation observed in the presence of PKA inhibitors staurosporine and H-89 (40% and 54%, respectively).     

Ionic conductivity enhancement in the solid polymer electrolyte PEO9LiTf by nanosilica filler from rice husk ash

Rice husk ash is a cheap raw material available in abundance in rice-growing countries. It contains around 85–90 % amorphous silica. Rice husk ash, when subjected to a simple chemical precipitation method, will produce nanosilica which can be used for many industrial and technological applications. In this work, we have successfully synthesized nano-sized silica from local rice husk ash and prepared the nanocomposite solid polymer electrolyte, PEO₉LiTf:SiO₂. The resulting electrolyte has been characterized by X-ray diffraction, differential scanning calorimetry, atomic force microscopy, Fourier transform infrared spectroscopy, and complex impedance spectroscopy. The electrolyte shows about a 12-fold increase in ionic conductivity at room temperature due to the silica filler. In the nanocomposite electrolyte, nanosilica particles obtained from rice husk ash behaved very similarly to the commercial grade nanosilica and had a size distribution in the 25- to 40-nm range. As already suggested by us and by others, the O^2? and OH^? surface groups in the filler surface interact with the Li⁺ ions and provide hopping sites for migrating Li⁺ ions through transient H bonding, creating additional high-conducting pathways. This would contribute to a substantial conductivity enhancement through increased ionic mobility. An additional contribution to conductivity enhancement, particularly at temperatures below 60 °C, appears to come from the increased fraction of the amorphous phase, as evidenced from the reduced crystallite melting temperature and the reduced enthalpy of melting due to the presence of the filler.     

Dissolution of ZnO nanoparticles at circumneutral pH: a study of size effects in the presence and absence of citric acid

Understanding size-dependent processes, including dissolution, of engineered nanoparticles is essential in addressing the potential environmental and health impacts of these materials as well as their long-term stability. In this study, experimental measurements of size-dependent dissolution of well-characterized zinc oxide (ZnO) nanoparticles with particle diameters in the range of 4 to 130 nm have been measured at circumneutral pH (pH 7.5) and compared. Dissolution was found to be enhanced with smaller ZnO nanoparticles compared to larger-sized particles, even though the nanoparticles were present in solution as aggregates with hydrodynamic diameters on the order of 1-3 μm in size. The presence of citric acid significantly enhanced the extent of ZnO dissolution for all sizes, and the greatest enhancement was observed for the 4 nm particles. Although these results are found to be in qualitative agreement with theoretical predictions, a linearized form of the Kelvin equation to calculate a surface free energy yielded quantities inconsistent with expected values from the literature. Reasons for this inconsistency are discussed and include potential deviations of solubility behavior from classical thermodynamics as a result of a lack of detailed knowledge of surface structure and surface properties, including the presence of different surface crystal facets, and the aggregation state.     

Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro

Conventional extraction methods of proanthocyanidins (PAC) are based on toxic organic solvents, which can raise concerns about the use of extracts in supplemented food and nutraceuticals. Thus, a PAC extraction method was developed for grape seeds (GS) and grape seed powder using food-grade ethanol by optimizing the extraction conditions to generate the maximum yield of PAC. Extraction parameters, % ethanol, solvent: solid (s:s) ratio, sonication time, and temperature were optimized by the central composite design of the response surface method. The yields of PAC under different extraction conditions were quantified by the methylcellulose precipitable tannin assay. The final optimum conditions were 47% ethanol, 10:1 s:s ratio (v:w), 53 min sonication time, and 60 °C extraction temperature. High-performance liquid chromatography analysis revealed the presence of catechin, procyanidin B2, oligomeric and polymeric PAC in the grape seed-proanthocyanidin extracts (GS-PAC). GS-PAC significantly reduced reactive oxygen species and lipid accumulation in the palmitic-acid-induced mouse hepatocytes (AML12) model of steatosis. About 50% of the PAC of the GS was found to be retained in the by-product of wine fermentation. Therefore, the developed ethanol-based extraction method is suitable to produce PAC-rich functional ingredients from grape by-products to be used in supplemented food and nutraceuticals.