Evaluation of the VIDAS Listeria (LIS) immunoassay for the detection of Listeria in foods using demi-Fraser and Fraser enrichment broths, as modification of AOAC Official Method 999.06 (AOAC Official Method 2004.06)

A multilaboratory study was conducted to compare the VIDAS LIS immunoassay with the standard cultural methods for the detection of Listeria in foods using an enrichment modification of AOAC Official Method 999.06. The modified enrichment protocol was implemented to harmonize the VIDAS LIS assay with the VIDAS LMO2 assay. Five food types--brie cheese, vanilla ice cream, frozen green beans, frozen raw tilapia fish, and cooked roast beef--at 3 inoculation levels, were analyzed by each method. A total of 15 laboratories representing government and industry participated. In this study, 1206 test portions were tested, of which 1170 were used in the statistical analysis. There were 433 positive by the VIDAS LIS assay and 396 positive by the standard culture methods. A Chi-square analysis of each of the 5 food types, at the 3 inoculation levels tested, was performed. The resulting average Chi square analysis, 0.42, indicated that, overall, there are no statistical differences between the VIDAS LIS assay and the standard methods at the 5% level of significance.     

Short syntheses of (−)-clavaminol A and deacetyl (+)-clavaminol H

Concise stereoselective syntheses of (?)-clavaminol A and deacetyl (+)-clavaminol H have been achieved from simple starting materials. Highlights of the synthesis for (?)-clavaminol A include a highly diastereoselective chelation-controlled hydride reduction of an amino ketone to give the anti amino alcohol directly, and NaBH₄-mediated dehalogenation. The main synthetic approach for deacetyl (+)-clavaminol H features a highly diastereoselective chelation-controlled hydride reduction of the amino ketone to construct the anti amino alcohol and a palladium catalyzed hydrogenation reaction at the final step.     

Ionic Copolymerizations

It is shown that for the reported instances of “random” copolymerization in cationic systems, N values related to relative reactivity may be derived for monomers. The N values approximate reasonably well the values of the function, exp (-e) - 1.23, where e is the polarity e of the Q-e scheme for free-radical copolymerizations.

In a recent paper [1] it was shown that for the reported instances [2-4] of “random” copolymerization (r₁,r₂ = 1) in cationic systems, N values, related to relative reactivity, might be derived for monomers, employing styrene as a base monomer (N = 1). Thus d[M₁]/d[M₂] =N₁[M₁]/N₂[M₂] (1)

where d[M₁]/d[M₂] is the instantaneous copolymer composition, [M₁]/[M₂] is the ratio of unreacted monomers, and N₁ and N₂ are parameters related to general monomer reactivity of monomers 1 and 2, respectively, in cationic copolymerization.     

Copolymerization Parameters of Allyl Glycidyl Ether

Interest in the copolymerizability of allyl glycidyl ether has been stimulated by recent industrial and academic interest in the monomer, because of its epoxy as well as allylic functionality, There is a paucity of information in the literature, however, concerning its copolymerization parameters with other monomers, and none, apparently, concerning its Q and e values.     

Total synthesis of methyl l-daunosaminide hydrochloride via chiral 1,3-oxazine

Total synthesis of methyl l-daunosaminide hydrochloride was achieved from readily available l-tyrosine. Key steps in this strategy were palladium(0) catalyzed stereoselective intramolecular oxazine formation and catalytic hydrogenation of oxazine intermediate. This paper reported ¹H and ¹³C NMR data of α- and β-anomer of methyl l-daunosaminide hydrochloride.     

Interaction with the Surrounding Water Plays a Key Role in Determining the Aggregation Propensity of Proteins

Understanding the molecular determinants of the relative propensities of proteins to aggregate in a cellular environment is a central issue for treating protein‐aggregation diseases and developing peptide‐based therapeutics. Despite the expectation that protein aggregation can largely be attributed to direct protein–protein interactions, a crucial role the surrounding water in determining the aggregation propensity of proteins both in vitro and in vivo was identified. The overall protein hydrophobicity, defined solely by the hydration free energy of a protein in its monomeric state sampling its equilibrium structures, was shown to be the predominant determinant of protein aggregation propensity in aqueous solution. Striking discrimination of positively and negatively charged residues by the surrounding water was also found. This effect depends on the protein net charge and plays a crucial role in regulating the solubility of the protein. These results pave the way for the design of aggregation‐resistant proteins as biotherapeutics.     

Highly Enantioselective Extraction of Underivatized Amino Acids by the Uryl‐Pendant Hydroxyphenyl‐Binol Ketone

The hydroxyphenyl chiral ketone, (S)‐ 3 , reacts with D ‐amino acids bearing hydrophobic side chains exclusively over the L ‐amino acids in a two‐phase liquid–liquid extraction, and thus acts as a highly stereoselective extractant. Calculations for the energy‐minimized structures for the imine diastereomers and the comparison of the selectivities with other phenyl ketones, (S)‐ 4 and (S)‐ 5 , demonstrate that the hydrogen bond between the carboxylate group and the phenolic hydroxyl group contributes to the remarkable enantioselectivities. The multiple hydrogen bonds present in the imine of (S)‐ 3 reinforce the rigidity, and results in the difference between the stabilities of the imine diastereomers. The imine could be hydrolyzed in methanolic HCl solution, and the extraction of the evaporated residues revived the organic layer of (S)‐ 3 , which could enter into a new extractive cycle and leaves the D ‐amino acid with enantiomeric excess (ee) values of over 97 % in the aqueous layer.