Abelian Ward identity from the background field dependence of the effective action

The dependence of the effective action for gauge theories on the background field obeys an exact identity. We show that for Abelian theories the Ward identity follows from the more general background field identity. This observation is relevant for the formulation of effective actions with an infrared cutoff since the solution of exact flow equations must obey an anomalous Ward identity.     

A general relation between kink-exchange and kink-rotation

The normal correlation between spin and statistics is shown to be valid for arbitrary kinks, among them theSU(n) Skyrmions forn3. It is assumed in the proof that no gauge-ambiguity attaches to the values of the underlying scalar field, and that conversely each configuration of this field is represented quantum mechanically by a Hilbert subspace of dimension precisely one.Supported in part by NSF Grant No. PHY 83-18350     

Optimal bounds for ratios of eigenvalues of one-dimensional Schrödinger operators with Dirichlet boundary conditions and positive potentials

Consider the Schrödinger equation –u+V(x)u=u on the intervalI, whereV(x)0 forxI and where Dirichlet boundary conditions are imposed at the endpoints ofI. We prove the optimal bound

Comparison of chemical properties of food products processed by conventional and ohmic heating

The effect of ohmic and conventional heat processing of different food products on their chemical and physical parameters was studied. Depending on the food being analysed, parameters such as pH, total solids, ash, titratable acidity, ascorbic acid, total sugars, total fatty acids, total phenolic compounds, and anthocyanins content were determined before and after ohmic and conventional pasteurization techniques and the results were compared using one-way analysis of variance. In goat milk samples treated by ohmic technology the pH value (6.58) and total fatty acids content in milk fat (86.5 mass %) were comparable to those found in milk treated by conventional process, however, ohmically treated samples presented a lower content of lactic acid, 0.13 %. In cloudberry jam samples treated by ohmic technology the results of some of the main parameters tested, such as total sugar content 46.1 mass %, ascorbic acid content 2.83 mass %, and titratable acidity 6.01 mass % (as citric acid) did not show significant differences when compared with samples treated by conventional technology. Presented at the 33rd International Conference of the Slovak Society of Chemical Engineering, Tatranské Matliare, 22–26 May 2006.     

Application of strategically designed sample composition to the rapid analytical screening of milk samples for polychlorinated biphenyls

Strategically designed sample composition (SSC) is a new technique that decreases the number of analytical determinations needed in routine screening to as few as the number of original sample specimens while providing information that is specific to them. Although this new technique has been applied to environmental studies, this paper describes its first application to food safety studies. Contamination of milk samples with polychlorinated biphenyls (PCBs) was chosen as a case study to show the usefulness and potential of the SSC technique with a fast analytical procedure that involves saponification of the samples and solid-phase microextraction of the PCBs. A total of 20 sample specimens can be analyzed in 11 determinations with excellent predictions of the positive samples and the concentration levels of the contaminants. The robustness of the strategy was investigated and demonstrated.     

Preparative chromatography of xylanase using expanded bed adsorption

Expanded bed adsorption was used to purify a marketable xylanase often used in the kraft pulp bleaching process. Experiments in packed and expanded beds were carried out mainly to study the adsorption of xylanase on to a cationic adsorbent (Streamline SP) in the presence of cells. In order to study the presence of cells, a Bacillus pumilus mass (5% wet mass) was mixed with the enzyme extract and submitted to an expanded bed adsorption system. One xylanase was purified to homogeneity in the packed bed. However, the 5% cell content hampered purification.