Interfacial Properties of Asymmetric Polymer Mixtures

Using a Monte‐Carlo simulation of a continuous space Rod Bead Model the interface properties of systems of flexible polymer chains with different sizes of monomers are investigated. An immiscible polymer blend in the strong segregation state is modeled by a double sandwich system of chains differing by an factor of two in the size of the beads and the interfacial tension is calculated by a virial theorem method. The simulation data are compared to self‐consistent mean field and experimental data. The results show that the simulation data agree very satisfactory with mean‐field results. The interfacial tension decreases for asymmetric systems in comparison to symmetric systems with comparable volume contents of monomers and interaction strengths due to a decrease of the effective interaction. The parameters of the investigated systems are close to the properties of PS, PMMA and PI melts. A comparison with experimental results yields a very good agreement with data for PS/PMMA and less satisfactory for PS/PI. Additionally to the interfacial tension we have studied the interfacial width, the deformation of polymer chains near the interface, distributions of chain ends, monomer densities and distributions of centers of mass of chains.

Snapshot of a typical configuration for chains with different monomer sizes and equal number of monomers per chain.     

Interfacial Properties of Flexible and Semiflexible Polymers

Using a continuous space rod‐bead model and an off‐lattice Monte Carlo technique we investigate interfacial properties between two incompatible polymers of different stiffnesses. The interfacial tension is determined by using virial theorem and analyzing the spectrum of capillary waves. Detailed interfacial profiles for segment and chain densities and orientations are obtained. The simulation results agree with mean field approaches for not too large stiffness disparities and show a marked tendency towards a plateau at higher stiffness disparities where the differences to mean field approaches increase.     

Application of Almost Increasing Sequence for Absolute Riesz $|\overline{N}, p_n^{\alpha, \beta}; \delta|_k$ Summable Factor

In this paper, we generate an extended result by Bor and Seyhan concerning absolute Riesz summability factors. Further, we develop some well-known results from our main result.     

Biodegradable compositions by reactive processing of aliphatic polyester/polysaccharide blends

Commercially available biodegradable aliphatic polyesters, i.e., high molecular weight poly(ϵ-caprolactone) (PCL) and polylactide (PLA), were melt blended with a well-known natural and biodegradable polysaccharide: starch either as corn starch granules or as thermoplastic corn starch after plasticization with glycerol. Conventional melt blending yielded compositions with poor mechanical performances as a result of lack of interfacial adhesion between the rather hydrophobic polyester matrix and the highly hydrophilic and moisture sensitive starch phase. Interface compatibilization was achieved via two different strategies depending on the nature of the polyester chains. In case of PLA/starch compositions, PLA chains were grafted with maleic anhydride through a free radical reaction conducted by reactive extrusion. The maleic anhydride-grafted PLA chains (MAG-PLA) allowed for reinforcing the interfacial adhesion with granular starch as attested by TEM of cryofracture surface. As far as PCL/starch blends were concerned, the compatibilization was achieved via the interfacial localization of amphiphilic graft copolymers formed by grafting of PCL chains onto a polysaccharide backbone such as dextran. The PCL-grafted polysaccharide copolymers were synthesized by controlled ring-opening polymerization of ϵ-caprolactone proceeding via a coordination-insertion mechanism. These compatibilized PCL/starch compositions displayed much improved mechanical properties as determined by tensile testing as well as a much more rapid biodegradation as measured by composting testing.