First observation of the hyperfine structure of an excited quintet state in liquid solution

After pulsed photoexcitation of a new fullerene-linked bisnitroxide, a well resolved transient EPR spectrum is detected which is assigned to an excited quintet spin state generated by spin coupling of the nitroxides and the fullerene excited triplet.     

Stereoselective Epoxidation of Cyclic Dienes and Trienes by Dioxiranes

Epoxides are essential building blocks in organic chemistry. The epoxidation of unsubstituted cyclic dienes 2 , 3 , 4 and triene 5 using dimethyldioxirane ( 1a ) and its trifluoro analog 1b methyl(trifluoromethyl)dioxirane has been investigated. The excellent yields obtained (90–98%) are accompanied by outstandingly high diastereoselectivities (90–98%). Interpretation of results based upon the early idea that polar groups can direct the dioxirane attack by dipole–dipole interaction provides a likely rationale, along with a more generalized mechanistic view.     

Convenient Esterification of Carboxylic Acids by SN2 Reaction Promoted by a Protic Ionic-Liquid System Formed in Situ in Solvent-Free Conditions

The reaction of esterification of benzoic acid with benzyl chloride was chosen as a model reaction to study the esterification by S_N2 promoted by tertiary amine as deprotonating agent. The use of ionic liquid (IL) 1,3-dimethylimidazolium methanesulfonate [MMIm][OMs] as reaction medium has proven to give quantitative yield of the ester, but interestingly the reaction does occur even in solvent-free conditions, where the acid + the amine form a liquid system (a protic IL) in situ. This last methodology was extended to several carboxylic acids in conditions of atom economy (i.e., without excess of any reagent), giving moderately good yields of esters (54–78%) recovered by weight in pure form.     

Evaluation of low-dose irradiation on microbiological quality of white carrots and string beans

The minimally processed food provided the consumer with a product quality, safety and practicality. However, minimal processing of food does not reduce pathogenic population of microorganisms to safe levels. Ionizing radiation used in low doses is effective to maintain the quality of food, reducing the microbiological load but rather compromising the nutritional values and sensory property. The association of minimal processing with irradiation could improve the quality and safety of product. The purpose of this study was to evaluate the effectiveness of low-doses of ionizing radiation on the reduction of microorganisms in minimally processed foods. The results show that the ionizing radiation of minimally processed vegetables could decontaminate them without several changes in its properties.     

Voltammetric studies of the interaction between lead metal ion and the methyl parathion pesticide

Journal of Solid State Electrochemistry - In this work, the interaction of the pesticide methyl parathion (MP) with the lead metal ion was evaluated using a carbon electrode reused from a zinc...     

Furstenberg Transformations on Cartesian Products of Infinite-Dimensional Tori

We consider in this note Furstenberg transformations on Cartesian products of infinite-dimensional tori. Under some appropriate assumptions, we show that these transformations are uniquely ergodic with respect to the Haar measure and have countable Lebesgue spectrum in a suitable subspace. These results generalise to the infinite-dimensional setting previous results of H. Furstenberg, A. Iwanik, M. Lemanzyk, D. Rudolph and the second author in the one-dimensional setting. Our proofs rely on the use of commutator methods for unitary operators and Bruhat functions on the infinite-dimensional torus.