Megistoquinones I and II, two quinoline alkaloids with antibacterial activity from the bark of Sarcomelicope megistophylla

Two alkaloids, megistoquinone I (1) and megistoquinone II (2), were isolated from the bark of Sarcomelicope megistophylla. Their structures have been elucidated on the basis of MS and NMR data. Both belong to quinoline alkaloid series and should be considered as oxidation products of a furo[2,3-b]quinoline precursor. The two alkaloids showed antibacterial properties with minimum inhibitory concentration (MIC) ranging from 2.35 to 5.25 mg/ml for 1 and 0.73 to 1.23 mg/ml for 2.     

Thermodynamic Properties of Binary Mixtures of Cyclohexanone with n-Alkanols (C1–C5) at 293.15 K

The excess molar volumes (V^E), excess surface tensions (σ^E), and deviations in molar refraction (R^E) and isentropic compressibility (k_s^E) of binary mixtures of cyclohexanone with methanol, ethanol, 1-propanol, 1-butanol, and 1-pentanol have been determined over the entire composition range at 293.15 K. The results were fitted by the Redlich–Kister polynomial equation and the corresponding binary coefficients A_k have been derived. The standard deviations between the calculated and the experimental excess properties have been determined. The results provide information on the interactions of the molecules in the pure liquids as well as in the binary mixtures.     

Solvation of copper(II) sulfate in binary water/N,N-dimethylformamide mixtures: from the solution to the gas phase

The solvation of copper(II) sulfate in binary mixtures of water and N,N-dimethylformamide (DMF) is studied by a combined approach using electrochemical studies in solution and a mass spectrometric assay of the solvated ions formed from these solutions upon electrospray ionization (ESI). In the condensed phase, the limiting transference numbers (t(+/-)(o)) and the apparent ion association constants (K(A)'s) of CuSO(4) have been determined in water/DMF solutions at 20 degrees C. The t(+)(o) values decrease with increasing DMF content, demonstrating a gradual solvation of Cu(2+) by DMF molecules. The association constants indicate that aggregation becomes more pronounced as the DMF content increases. In order to achieve complementary insight, the intrinsic interactions among the ions and solvent molecules are investigated in gas-phase experiments of the CuSO(4)/water/DMF system using ESI mass spectrometry. Under the conditions used, the dications [Cu(DMF)(n)](2+) (n = 3-6), [Cu(2)(DMF)(n)SO(4)](2+) (n = 2-7), and [Cu(3)(DMF)(n)(SO(4))(2)](2+) (n = 2-7), and the monocations [Cu(OH)(DMF)(n)](+), [Cu(DMF)(n)(HSO(4))](+) (both, n = 1-3), and [Cu(DMF)(n)](+) (n = 1, 2), are formed as the leading copper-containing cations. Likewise, polynuclear copper clusters observed in the anion ESI spectra support partial aggregation occurring in solution. The gas-phase studies clearly support the conclusions that (i) DMF is a highly preferred ligand for CuII in comparison to water and that (ii) DMF supports ion association for which the mass spectrometric data suggest the formation of polynuclear copper clusters.     

Experimental evidence for a highly reversible excited state equilibrium between s-cis and s-trans rotational isomers of 2-methoxynaphthalene in solution

Detailed studies on the kinetics and the thermodynamics of the excited-state torsional isomerization of the title molecule (1) relative to exocyclic C2-O bond, when dissolved in 3-methylpentane, are reported by means of nontime- and time-resolved fluorescence spectroscopy. Over the broad temperature range studied, 1 exists in spectrally distinct, thermally equilibrated s-cis and s-trans conformations in the ground state (S(0)). In the lowest excited singlet state (S(1)) and above 260 K a pure adiabatic interconversion channel is activated that interconverts s-cis* and s-trans* conformers through a nearly fully reversible isomerization pathway with an activation energy of about 29 kJ/mol. The excited-state equilibrium constant is found to be remarkably temperature-independent just barely exceeding 1 above 260 K. Contrary to the predominantly irreversible photoisomerization mechanism generally observed in related compounds, this work provides insights into the high reversibility of an excited-state rotameric equilibration in solution.     

Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes

The antioxidant and antimicrobial activity of methanol or dichloromethane extracts of O. dictamnus, produced from wild and organic cultivated specimens, were determined. The Rancimat and malondialdehyde (MDA) by HPLC methods were used to measure the antioxidant action, in comparison with that of the common commercial antioxidants butylated hydroxytoluene (BHT) and alpha-tocopherol. The extracts that presented high antioxidant activity were encapsulated in liposomes and their antioxidant action was again estimated using differential scanning calorimetry (DSC). Thermaloxidative decomposition of the samples (pure liposomes and encapsulated extracts) and the modification of the main transition temperature for the lipid mixture and the splitting of the calorimetric peak in the presence of the antioxidants were also studied by the DSC method. All extracts showed antioxidant and antimicrobial activities. Their action proved superior to alpha-tocopherol. The methanol extract of organic cultivated O. dictamnus (240 ppm) showed higher activity than butylated hydroxytoluene. After encapsulation in liposomes the antioxidant as well as antimicrobial activities proved to be higher than those of the same extracts in pure form.     

Chaotic dynamics of semiconductor microring lasers

The complexity and dynamics of chaotic attractors generated in an InGaAsP-InP microring laser are calculated and evaluated by using a multimode rate equation model. Chaos originates from the continuous mutual injections from each mode to the other because of the bus waveguide's residual reflectivity at high values of the injection current. The data analysis of the filtered output power reveals high-dimensional chaos, and phase-dependent behavior is demonstrated.     

Triterpenoids from Eucalyptus camaldulensis Dehnh. Tissue Cultures

A chemical study on tissue cultures from leaves and flowers of E. camaldulensis Dehnh . afforded the new natural product (2α,3β)‐2,3,23‐trihydroxy‐13,28‐epoxyurs‐11‐en‐28‐one (dryobalanolide) together with the known pentacyclic triterpenoids: betulinic acid, oleanolic acid, ursolic acid, (2α,3β)‐2,3,23‐trihydroxyolean‐12‐en‐28‐oic acid (arjunolic acid), (2α,3β)‐2,3,23‐trihydroxyurs‐12‐en‐28‐oic acid (asiatic acid), (2α)‐2‐hydroxyursolic acid, (2α)‐2‐hydroxyoleanolic acid (maslinic acid), as well as β‐sitosterol. The extracts and the isolated compounds were evaluated against eleven human pathogenic microorganisms, exhibiting a very interesting antibacterial spectrum of activities.     

New metabolites with antibacterial activity from the marine angiosperm Cymodocea nodosa

Four new metabolites (1-4) have been isolated from the organic extract of the seagrass Cymodocea nodosa, collected at the coastal area of Porto Germeno, in Attica Greece. Compounds 1 and 2 belong to the structural class of diarylheptanoids, which have been found only once before in marine organisms [Kontiza, I.; Vagias, C.; Jakupovic, J.; Moreau, D.; Roussakis, C.; Roussis, V. Tetrahedron Lett.2005, 46, 2845-2847]. Compound 3 is a new meroterpenoid, while compound 4, to the best of our knowledge, is the first briarane diterpene isolated from seaweeds, and only the second analog of this class with a tricyclic skeleton. Furthermore metabolite 4 is the first brominated briarane diterpene. The structures and the relative stereochemistry of the new natural products were established by spectral data analyses. The new metabolites were submitted for evaluation of their antibacterial activity against multidrug-resistant (MDR) pathogens including methicillin-resistant (MRSA) strains of Staphylococcus aureus, as well as the rapidly growing mycobacteria, Mycobacterium phlei, Mycobacterium smegmatis, and Mycobacterium fortuitum.     

Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey

Τhe present study was carried out to evaluate wheat bread of three different flour compositions prepared by replacing water with untreated cheese whey (WCB). Bread prepared with water was taken as the control (CB). All breads were stored at 24 ± 1 °C for up to 6 days. Microbiological, physicochemical, and sensory analyses were determined as a function of storage time. WCB had lower total viable counts (TVC) (3.81 log cfu/g for CB and 2.78 log cfu/g for WCB on day 2 of storage) and showed delayed mold growth by 1 day (day 4 for CB and day 5 for WCB). WCB also had lower pH (5.91 for CB and 5.71 for WCB on day 0), higher titratable acidity values (TTA) (2.5–5.2 mL NaOH/10 g for CB and 4.5–6.8 mL NaOH/ 10 g for WCB), and higher protein content (PC) (PC 7.68% for CB and 8.88% for WCB). WCB was characterized by a more intense flavor, reduced hardness but similar cohesiveness, springiness, and adhesiveness compared to CB. Based primarily on sensory (appearance/mold formation) data, the shelf life of WCB was 4–5 days compared to 3–4 days for CB stored at 24 ± 1 °C. The proposed use of whey in bread preparation contributes decisively to the environmentally friendly management of whey.