全文获取类型
收费全文 | 1826篇 |
免费 | 25篇 |
国内免费 | 5篇 |
专业分类
化学 | 1042篇 |
晶体学 | 7篇 |
力学 | 59篇 |
数学 | 242篇 |
物理学 | 506篇 |
出版年
2021年 | 28篇 |
2020年 | 27篇 |
2019年 | 11篇 |
2018年 | 20篇 |
2017年 | 16篇 |
2016年 | 41篇 |
2015年 | 22篇 |
2014年 | 32篇 |
2013年 | 102篇 |
2012年 | 80篇 |
2011年 | 107篇 |
2010年 | 59篇 |
2009年 | 43篇 |
2008年 | 109篇 |
2007年 | 104篇 |
2006年 | 94篇 |
2005年 | 93篇 |
2004年 | 64篇 |
2003年 | 56篇 |
2002年 | 51篇 |
2001年 | 40篇 |
2000年 | 31篇 |
1999年 | 29篇 |
1998年 | 25篇 |
1997年 | 33篇 |
1996年 | 26篇 |
1995年 | 26篇 |
1994年 | 37篇 |
1993年 | 31篇 |
1992年 | 37篇 |
1991年 | 17篇 |
1990年 | 17篇 |
1989年 | 11篇 |
1988年 | 11篇 |
1987年 | 10篇 |
1986年 | 14篇 |
1985年 | 28篇 |
1984年 | 23篇 |
1983年 | 20篇 |
1982年 | 22篇 |
1981年 | 25篇 |
1980年 | 14篇 |
1979年 | 17篇 |
1978年 | 9篇 |
1977年 | 12篇 |
1976年 | 13篇 |
1975年 | 14篇 |
1974年 | 13篇 |
1973年 | 13篇 |
1970年 | 9篇 |
排序方式: 共有1856条查询结果,搜索用时 15 毫秒
101.
This work evaluated the efficacy of pomegranate byproducts, specifically peel powder, as valid preservatives for food quality. Ready-to-cook cod sticks breaded with pomegranate peel powder were prepared. Shelf-life tests were conducted on breaded cod sticks during refrigerated storage (17 days) at 4 °C, monitoring the pH, microbiological and sensory quality. In addition, the nutritional quality of both the breaded and control samples was assessed. The results highlighted that active samples showed higher phenol and flavonoid content and higher antioxidant activity compared to the control fish, suggesting that pomegranate peel powder was responsible for a significant increase in cod stick nutritional quality. Furthermore, the cod stick active breading led to a delay in microbial growth without affecting the sensory properties; rather, it helped slow down the sensory attribute decline during the refrigerated storage. The data suggest that using pomegranate byproducts in breaded cod stick was effective in prolonging its shelf life, as well as improving its nutritional quality. Therefore, pomegranate peel powder can be considered as a potential resource as natural food preservative. 相似文献
102.
Flavio Sabatelli Jacopo Segato Leonardo Belpassi Alessandro Del Zotto Daniele Zuccaccia Paola Belanzoni 《Molecules (Basel, Switzerland)》2021,26(9)
The coordination ability of the [(ppy)Au(IPr)]2+ fragment [ppy = 2-phenylpyridine, IPr = 1,3-bis(2,6-di-isopropylphenyl)-imidazol-2-ylidene] towards different anionic and neutral X ligands (X = Cl−, BF4−, OTf−, H2O, 2-butyne, 3-hexyne) commonly involved in the crucial pre-equilibrium step of the alkyne hydration reaction is computationally investigated to shed light on unexpected experimental observations on its catalytic activity. Experiment reveals that BF4− and OTf− have very similar coordination ability towards [(ppy)Au(IPr)]2+ and slightly less than water, whereas the alkyne complex could not be observed in solution at least at the NMR sensitivity. Due to the steric hindrance/dispersion interaction balance between X and IPr, the [(ppy)Au(IPr)]2+ fragment is computationally found to be much less selective than a model [(ppy)Au(NHC)]2+ (NHC = 1,3-dimethylimidazol-2-ylidene) fragment towards the different ligands, in particular OTf− and BF4−, in agreement with experiment. Effect of the ancillary ligand substitution demonstrates that the coordination ability of Au(III) is quantitatively strongly affected by the nature of the ligands (even more than the net charge of the complex) and that all the investigated gold fragments coordinate to alkynes more strongly than H2O. Remarkably, a stabilization of the water-coordinating species with respect to the alkyne-coordinating one can only be achieved within a microsolvation model, which reconciles theory with experiment. All the results reported here suggest that both the Au(III) fragment coordination ability and its proper computational modelling in the experimental conditions are fundamental issues for the design of efficient catalysts. 相似文献
103.
We study the structure and the dynamics in the formation of irreversible gels by means of molecular dynamics simulation of a model system where the gelation transition is due to the random percolation of permanent bonds between neighboring particles. We analyze the heterogeneities of the dynamics in terms of the fluctuations of the self-intermediate scattering functions: in the sol phase close to the percolation threshold, we find that this dynamic susceptibility increases with the time until it reaches a plateau. At the gelation threshold this plateau scales as a function of the wave vector k as k(eta-2), with eta being related to the decay of the percolation pair connectedness function. At the lowest wave vector, approaching the gelation threshold it diverges with the same exponent gamma as the mean cluster size. These findings suggest an alternative way of measuring critical exponents in a system undergoing chemical gelation. 相似文献
104.
We show that the electronic and optical properties of silicon nanowires, with different size and orientation, are dominated by important many-body effects. The electronic and excitonic gaps, calculated within first principles, agree with the available experimental data. Huge excitonic effects, which depend strongly on wire orientation and size, characterize the optical spectra. Modeling porous silicon as a collection of interacting nanowires, we find an absorption spectrum which is in very good agreement with experimental measurements only when the electron-hole interaction is included. 相似文献
105.
106.
Del Sordo Filho Giovanni Torrecilha Jefferson Koyaishi Scapin Marcos Antônio Oliveira Sonia Maria Barros da Silva Paulo Sergio Cardoso 《Journal of Radioanalytical and Nuclear Chemistry》2021,329(1):61-70
Journal of Radioanalytical and Nuclear Chemistry - This study has evaluated chemical, radiological composition and determined the cation exchange capacity (CEC) for three commercially available... 相似文献
107.
108.
E. Černošková R. Todorov Z. Černošek J. Holubová L. Beneš 《Journal of Thermal Analysis and Calorimetry》2014,118(1):105-110
The amorphous Sb2Se3 film with a thickness ~0.9 µm was prepared by thermal evaporation and its composition was confirmed using an energy-dispersive X-ray analysis. The amorphous state was checked by an X-ray diffraction analysis. The optical gap E g opt was determined to be 1.32 eV. The glass transition temperature could not be found by either a differential scanning calorimetry or a thermomechanical analysis. The film was crystallized and characterized using the quasi-isothermal method. The temperature dependence of the isobaric heat capacity was raised monotonously and no drop over the course of the crystallization was observed. The temperature-modulated thermomechanical analysis determined a temperature T = 133 °C which can be assumed to be the temperature of the structural reorganization beginning. Raman spectra of amorphous Sb2Se3 revealed that the vibrations of both the amorphous and crystalline phase are close to one other. Raman scattering revealed that both the short and the medium-range order of amorphous and crystalline phases are similar. 相似文献
109.
110.